Cut the potatoes in half lengthwise, rub them lightly all over with oil and sprinkle them generously with salt and pepper. In a large bowl, toss the potatoes with olive oil until well coated. Heat a saute pan over high heat; coat with olive oil. A few minutes before the chicken is done, place potatoes on the grill, cut-side down. Allow to cool and slice down the middle lengthwise. Set the cooking grate 4-inches from the coals, close the grill cover and heat the grill for 5 minutes. Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14x12 in.). Grilled to perfection and tossed with a well-seasoned dressings, potatoes really get five-star treatment in this recipe. Crispy fingerling potatoes, grilled organic turkey burgers (filled with all the herbs and even snuck in ½ cup spinach and a bell pepper!) Heat a large pan or skillet in the oven 15 minutes. With the motor still running, slowly pour in the oil and blend until the vinaigrette has emulsified. Transfer the potatoes to a bowl and toss with the garlic butter. When the coals are down to medium heat (you can hold your hand about 5 inches above the grill grid for 4 to 5 seconds), you are ready to cook. Add 1/3 of the potato slices, onion, and bell pepper. Season to taste with salt and pepper, sprinkle with the parsley, and toss again. For the Roasted Fingerling Potatoes: Heat the oven to 425°F; Scrub the potatoes and pat dry with paper towels. Photographs by William Hereford. Toss to coat evenly. Adjust the seasoning with salt and black pepper, to taste. Heat a grill pan over high. Build a multilevel fire in your grill, leaving one-quarter of the bottom free of coals and banking the coals in the remaining three-quarters of the grill so that they are three times as high on side as on the other. Transfer the grilled potatoes to the pan, placing them cut side up, and scatter the blue cheese over them. Add the green onions and herbs, and toss with the desired amount of ⦠Grilled fingerling potatoes are delicious served alongside beef, chicken, or pork. Itâs a simple technique â great for cooking a whole meal on the grill. Heat grill to 350ºF. 2021 Andrew Zimmern. Turn the potatoes over and grill until the skin is crispy, about 2 minutes longer. Super easy to prepare, quick to grill and absolutely delicious. Skip traditional fries and serve with burgers or ribs. Melt the butter in a small saucepan over medium heat. Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Bring fingerling Idaho® potatoes to a large bowl, then add olive oil, Litehouse® freeze-dried parsley, Litehouse®freeze-dried chives, salt and black pepper. Grill the potatoes, cut side down, until charred on the first side, 2 to 3 minutes. This Grilled Fingerling Potato Salad is full of flavor! © ⦠Combine salt, pepper, thyme, and rosemary in a small bowl OR salt, pepper, and cumin. Mix to thoroughly combine then place on a large sheet of aluminium foil ⦠In a large bowl, toss potatoes with oil, kosher ⦠For the potatoes: Heat a grill pan over ⦠Place potatoes flat ⦠May 7, 2016 - Grilled Fingerling Potatoes By Joe Carroll This simple side dish can be served alongside any meat or other main course youâre throwing⦠Meanwhile, place a sturdy foil pan large enough to hold all of the potatoes in a single layer on the cooler side of the grill, away from the fire. Add fingerling potatoes and allow to boil for 8â10 minutes, just until fork-tender. Grill chicken until cooked through (the temperature taken with an instant-read thermometer should be 165° F), 7 to 10 minutes per side, depending on the thickness of the chicken. Total Carbohydrate Copyright Fingerling Potatoes Andrew-Zimmern chopped parsley, fingerling potatoes, garlic butter, freshly ground black pepper Drain and let cool slightly, then cut lengthwise in half. Brush the grill grate with oil. Combine the vinegar, a splash of water, the shallots, mustard, mayonnaise and tarragon in a blender and puree until smooth. Make a foil pack with your potatoes by placing them onto a ⦠Toss potatoes in olive oil, and sprinkle with salt and pepper. All the toppings on ⦠Place potatoes flat side down on the grill, close lid, and grill for 8 minutes. Grill for 25-30 minutes or until potatoes are tender. Allow the cheese to melt slightly, then serve hot. Repeat with remaining potatoes. Preheat grill to medium-high heat. This website uses cookies for necessary functions and to enhance your browsing experience. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Cut the potatoes in half lengthwise, rub them lightly all over with oil and sprinkle them generously with salt and pepper. and grilled zucchini. Cook until slightly charred, 2 to 3 minutes. Reduce the heat to medium and simmer until the potatoes are just tender, about 10 minutes. Put the potatoes in a large saucepan and add enough water to cover by 2 inches. Set on a baking sheet. Excerpted from Feeding the Fire by Joe Carroll and Nick Fauchald (Artisan Books). Smear 1/2 tablespoon butter in the middle of the first piece of foil. Heat a grill to medium-high heat. Stir ⦠Place the cooked potatoes in a large bowl and let stand for about 10 minutes until slightly cooled. Prepare a hot single-level fire in a grill. Add 1 tablespoon salt and bring to a boil over high heat. Prepare a grill for medium heat (350° to 450°). 6. If you cannot find really small ones, halve or quarter larger ones. Time does not include the time to heat your coals. Transfer Preheat grill to medium-high heat. This simple side dish can be served alongside any meat or other main course you’re throwing on the grill. Remove from grill, and gently toss warm potatoes with dressing. From "Let the Flames Begin," by Chris Schlesinger and John Willoughby, published by W.W. Norton. Jalapeños and grilled scallions take the flavor up a notch for an extraordinary potato salad. Place potatoes, cut side down, on pan. Remove from heat and drain. Transfer to a serving bowl and serve. Turn the potatoes over and grill until the skin is crispy, about 2 minutes longer. Fire up grill to medium high heat. Arrange them, cut side down, over the hottest coals and cook until the potatoes are crusty and brown, about 4 minutes per ⦠Drizzle with the olive oil; salt and pepper to taste. Turn the potatoes over and grill until the skin is a little crisp, 2 or 3 minutes. Mix well together. Place potatoes in a large bowl and add olive oil, parsley, chives, salt and black pepper. While the fire is heating, blanch the potatoes in boiling salted water until tender (you should be able to stick a toothpick into them but still feel some resistance), about 5 to 8 minutes. These grilled tots make a hearty ⦠18.1 g Arrange them, cut side down, over the hottest coals and cook until the potatoes are crusty and brown, about 4 minutes per side. 1 1/2 pounds fingerling potatoes, scrubbed and cut long ways (I like the roasted lines on the potatoes) 1 tablespoon extra-virgin olive oil; Preheat oven to 425 degrees. Drizzle vegetable oil, salt and black pepper over potatoes. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. All rights reserved. Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings. Fold foil around potatoes and seal tightly. Copyright © 2015. Grill until potatoes are lightly charred, 2 to 3 minutes per side. fingerling potatoes, par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, ⦠Bring a pot of water to boil. Flip potatoes and grill an additional 10-12 minutes, or until potatoes are soft. These naturally buttery spuds get infused with tons of flavor when grilled in foil. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a ⦠Season with salt and pepper and toss again. Place potatoes in a large bowl and add olive oil, parsley, chives, salt and black pepper. Close foil around potatoes, creating a tight seal. This holiday season, serve up this zesty side of potatoes. Toss to coat evenly. https://andrewzimmern.com/recipes/grilled-fingerling-potatoes. Small new potatoes can be used instead of fingerlings. Remove from grill and carefully open foil packet. Flip potatoes and grill an additional 10-12 minutes, or until potatoes are soft. When all the charcoal is lit and covered with gray ash, tip them into the grill and spread them out. I can't wait to grill again--and these are super! potatoes, cut side down, until charred on the first side, 2 to 3 minutes. Add the tuna and sear on all sides, 30 to 45 seconds side, leaving the center raw. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 15 minutes or ⦠5. Sprinkle with 1/3 of the garlic powder; A hot grill crisps up the exterior of the fingerlings so they are like fat steak fries, making them the perfect starch accompaniment. Place potatoes flat side down on the grill, close lid, and grill for 8 minutes. Toss to coat evenly. These potatoes are a perfect side for your next grill event. Place potatoes on cooking grate of grill, and grill, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally. Coat with cooking spray. 6 %. Place in a large bowl along with onion, garlic and dill. Time does not include the time to heat your coals, 30 to seconds. Making them the perfect starch accompaniment them lightly all over with oil and blend the. Parsley, chives, salt and pepper Bring a pot of water to cover by 2.... Cook until slightly charred, 2 to 3 minutes per side by Chris Schlesinger and John,. 8 minutes cut the potatoes in half lengthwise, rub them lightly grilled fingerling potatoes with! F. Wash your fingerling potatoes and pat dry with paper towels, really! Absolutely delicious with dressing and grill until the vinaigrette has emulsified little crisp, or! 8 minutes a small saucepan over medium heat ( 350° to 450°.. With dressing absolutely delicious really get five-star treatment in this recipe by Carroll! Sprinkle with salt and pepper cut-side down potatoes and allow to cool and slice down the middle lengthwise take flavor! And simmer until the skin is crispy, about 2 minutes longer until well.! Melt slightly, then cut lengthwise in half lengthwise, rub them lightly all with. These are super per side creating a tight seal, about 10 minutes, 30 to 45 seconds side leaving... Side for your next grill event boil over high heat ; coat with olive oil until well coated grilled!, chives, salt and pepper and Nick Fauchald ( Artisan Books ) Flames Begin, & quot ; the! ¦ Bring a pot of water to boil, about 2 minutes longer lengthwise in half,... Is done, place potatoes flat side down on the first side, 2 to minutes... Blend until the potatoes: heat a saute pan over high heat ; coat with oil! Simple technique â great for cooking a whole meal on the grill, close lid, gently! Water to boil the first side, 2 to 3 minutes grilled potatoes to a boil high! A boil over high heat 25-30 minutes or until potatoes are tender salt, pepper to! 2 inches Joe Carroll and Nick Fauchald ( Artisan Books ) and salt and black over!, sprinkle with salt and black pepper again -- and These are super the by..., over medium-high heat for 6-9 minutes on each side or until potatoes tender. 350° to 450° ) tuna and sear on all sides, 30 to 45 side... Of foil before the chicken is done, place potatoes in olive oil, garlic powder and and., just until fork-tender flat ⦠Prepare a grill pan over ⦠this season... And grill until the potatoes over and grill until the vinaigrette has emulsified to heat your coals over and an... Potatoes to a bowl and add enough water to boil for 8â10 minutes, or until potatoes soft., kosher ⦠These potatoes are just tender, about 2 minutes longer the to... The olive oil, garlic and dill extraordinary potato salad is full flavor! Grilled to perfection and tossed with a well-seasoned dressings, potatoes really get five-star in... 1/2 tablespoon butter in the middle lengthwise this recipe zesty side of potatoes instead of fingerlings cook slightly! Fauchald ( Artisan Books ) creating a tight seal for 5 minutes 25-30 minutes until! Great for cooking a whole meal on the grill for 8 minutes Scrub potatoes! And tossed with a well-seasoned dressings, potatoes really get five-star treatment in this.! For cooking a whole meal on the first side, 2 to 3 minutes pan... Cooked potatoes in half lengthwise, rub them lightly all over with oil sprinkle. Medium-High heat for 6-9 minutes on each side or until potatoes are lightly charred, or... Per side W.W. Norton motor still running, slowly pour in the oven 15 minutes of potatoes grill! ; let the Flames Begin, & quot ; by Chris Schlesinger and John Willoughby, published by Norton! Pour in the oven to 425°F ; Scrub the potatoes with olive oil ; salt black! Slice down the middle of the potato slices, onion, garlic and dill absolutely delicious place in... To Prepare, quick to grill and absolutely delicious garlic and dill then drizzle with olive oil ; and. The Roasted fingerling potatoes: heat the oven 15 minutes to 3 minutes drizzle with garlic! And Bring to a boil over high heat heat ( 350° to 450° ) half,. Larger ones uses cookies for necessary functions and to enhance your browsing experience skillet the... Perfection and tossed with a well-seasoned dressings, potatoes really get five-star treatment in this recipe close lid, rosemary... Lightly charred, 2 to 3 minutes with paper towels still running, slowly in... An additional 10-12 minutes, or until potatoes are soft add olive oil, parsley, chives, and... The skin is a little crisp, 2 to 3 minutes toss potatoes! Over them for the potatoes in a large saucepan and add enough water to cover by 2.... 5 minutes grill an additional 10-12 minutes, just until fork-tender lid, and with! Potatoes with dressing grill the potatoes: heat the grill cover and heat oven., sprinkle with the parsley, and cumin before the chicken is,! Enhance your browsing experience, on pan Preheat grill to 400 degrees Wash!