Cinnamon Roll Bread Recipe. https://www.food.com/recipe/raisin-bread-bread-machine-431576 Cover the bowl with a clean kitchen towel and let it stand in a warm, draft-free place until it has doubled in bulk, about 1 to 1 1/2 hours. Place loaves into well greased 9 x 5 inch pans. This homemade raisin bread is a delicious, lightly sweetened yeast bread. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Info. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. (I rolled it 1/2" thick and it was probably about 24" long.) Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool before slicing. I also used ~1 T of sugar in the yeast mixture to ensure proofing. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. This recipe is a hit! My bread rose so easily and the size of each loaf was huge. I saved the remaining cinnamon sugar for another use. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. It's delicious! Now, slowly pour and stir in with your wooden spoon the hot milk mixture to the dry ingredients in … I would love to be able to give this recipe 4 1/2 stars- it is very good. cinnamon (mix to be sprinkled inside of bread). Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. Big Beautiful White Pan Loaf dough, 1 batch. It is simple to make, tastes really good, and makes plenty. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Add the ingredients according to your bread machine mfr. I know there are … Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. That's where the 3 rating comes in. At the end of the cycle, proceed with step 4, making 1 loaf. How to Make Cinnamon Raisin Bread: Start by stirring … Great plain, toasted, or with a light glaze of buttercream frosting! After the dough has risen, turn it out onto a well floured surface and divide it in half (this recipe … Remove the loaves from the pans and let them cool on racks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. This post may include affiliate links. It's the best this way. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Deselect All. Dissolve yeast in warm water, and set aside until yeast is frothy. I also added a little more sugar to the dough. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. Have fun trying variations, and thanks for the great basic recipe! Remove from pans; let cool on wire racks. Cinnamon Raisin Bread I - All Recipes. Prep Time. Easy . If you prefer, you can mix and knead the dough with a bread machine or stand mixer with a dough hook attachment rather than by hand. Bake 30-45 minutes. If you like using mini loaf pans, they take 30-35 minutes to bake. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Oh my heck this is delicious! In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf … How long does it take to bake our Cinnamon Raisin Bread recipe? This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. Old-fashioned Raisin Bread Raisin Bread Using All-Purpose Flour in Bread-Making. Why This Recipe Works. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. It is simple to make, tastes really good, and makes plenty. I also added 1/2 t. cinnamon along with the salt. (I divide the butter into four pieces … 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. Congrats! I just kept pushing the dough back down. By using The Spruce Eats, you accept our, Old-Fashioned Sandwich Bread With Sourdough Starter. I also added a little more sugar to the dough. I couldn't decide between 3 and 4, so I give this a 3.5. It's moist and very flavourful! But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. … I see myself making this bread a lot for the holidays etc. It turned out great, moist and delicious. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Jump to Recipe. In small bowl beat egg until frothy. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. The basic bread can be used to make other swirl breads like purple yam or use cocoa powder and sugar for a chocolate bread. Let the mixture stand for 10 minutes. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread I would love to be able to give this recipe 4 1/2 stars- it is very good. At the end of the cycle, proceed with step 4, making 1 loaf. I made this bread twice (no raisins both times). https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html That's where the 3 rating comes in. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. Aaaaaah, irresistable! A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. It turned out great. Instead of putting in raisins, I used three chopped up Granny Smith apples! This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. This is the best bread in the universe! I used water and milk powder and it wasn't warm- it turned out fine. After all these additions, the bread was great! Shape each piece into a round ball and place on a baking sheet coated with cooking spray. Here is the conversion: It is simple to make, tastes really good, and makes plenty. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Great recipe! Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 Stir just enough to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *Use … The best tip for raisin bread is to be conscious of keeping all the raisins inside the dough and not exposed on the outside of the dough after your form it into a loaf. Also, to save time, I warmed the milk in the microwave. Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. Disregard dissolving the yeast/waiting 10 minutes. To 375 F. bake in preheated oven for 25 minutes //www.allrecipes.com/recipe/6986/holiday-pumpkin-bread this sourdough raisin bread all. Place in a small saucepan until it bubbles, then remove from pans, they 30-35. About 3 inches in diameter to give this recipe can be used to it... 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