Home » Sides » Breads » Braided Cinnamon Bread, Posted by: Kate / Breads, Breakfasts, Desserts, Other Desserts, Sides, Yeast Breads / Posted: 12/12/18 / Last updated: 12/12/18. Shape the dough to a ball, I like to use a spatula as the dough will be a little bit sticky, but this is normal. How to make braided cinnamon bread Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! And then flatten each rope with a rolling pin to about 1/8-inch. until the raisins are well distributed. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Let the dough rest, and then divide the dough into two equal pieces. If you want to get our recipes in your e-mail please subscribe bellow. Learn how your comment data is processed. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. Don´t discard these little crunchy pieces, they are soooo good on vanilla pudding or ice cream. Place dough in a greased bowl, turning it to grease the top. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. ; Make Cinnamon Raisin Bread â Swirl in up to 1 cup raisins. into the microwave. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. ... the flour and raisins . Check out the step-by-step photos and tips above the recipe. Enjoy! I felt like a rockstar when I took this to a work party. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Designed by Elegant Themes | Powered by WordPress. To prepare the frosting, whisk powdered sugar, butter, and vanilla together in a medium bowl. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter â mix together in a small bowl and spread on your cinnamon raisin bread ⦠The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and fluffy texture of German braided raisin braid. In another small bowl combine yeast and sugar, add lukewarm milk, mix well and set aside. Mix the filling ingredients, and then sprinkle half of the filling ingredients over each rectangle, leaving a 1/2-inch border around the edges. Starting at the uncut end, coil the twist around, tucking in the ends. I leave the frosting on the thicker side because it melts when it's drizzled over the warm bread. Thank you so much! Roll up tightly (the long way). Save my name, email, and website in this browser for the next time I comment. Next, working one piece at a time, roll out dough into an 8×12 inch rectangle. Roll up the dough lenghtwise and pinch the seal together to seal. Place the strips next to each other lengthwise, and form a braid - pinched strips facing down, and tuck the ends under. Heat until sugar dissolves but before milk comes to a simmer, stirring occasionally. Variations. Knead on low speed for 15 minutes. Brush with egg and top with cinnamon sugar topping . Knead the dough for another 1-2 min. Brush braided bread with the egg wash and sprinkle with coarse sugar. A wonderful gift for a new neighbor or new parents! Best braided homemade cinnamon bread recipe! This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Add honey and stir until the butter is fully melted and honey is incorporated. Let sit until yeast is foamy, about 10 minutes. butter 1/4 c. sugar 1/2 tsp. 5 from 1 vote. The dough should feel a little sticky to the touch but shouldn’t come stick to your finger if you poke it. After baking, let it set for 5-10 minutes before cutting (a pizza cutter works great). I’m so glad! Shape dough to a ball, cover with a clean kitchen towel or plastic wrap. Meanwhile, pre-heat the oven to 190 degrees Celsius. Drain raisins well, add to the dough and knead for another 1-2 min. Print Recipe Pin Recipe. Hefezopf is a German braided sweet bread. Our recipe is easy to follow and yields a fluffy bread. This delicious, soft apple bread is perfect for breakfast or dessert. Spread one third of the filling on each dough piece. Cuisine Jewish. The roll should be about 3 inches in diameter. Preheat oven to 350 degrees F. Allow loaves to rise at room temperature until ⦠Your email address will not be published. Roll each piece into a 12x8-inch rectangle. Mix all ingredients for the filling. Whole milk will make the dough richer, and skim milk will give you a leaner dough. Try this recipe with hazelnut cream i.e. If you arenât as daring as me and want to try to braid and then twist into a round shape,keep it as a long braided cinnamon raisin challah. You’ll just need to add additional mixing time. My family and I can’t get enough monkey bread, cinnamon roll bites, maple cinnamon rolls, and even cinnamon roll poke cake. Whisk in enough milk to make desired consistency. Knead dough sheets. Place each piece of dough in a greased cake pan. Too much flour will give you a dry, heavy dough. Mix in salt and enough flour to form a soft, slightly sticky dough. Set it aside in a warm place for another 30-40 mins, for it to rise. Grease a bread loaf pan and drop the braided dough into it. Glaze â This bread is amazing on its own, but you can also cover it (or drizzle if you show any restraint) with Glaze, Cream Cheese Glaze or Apple Glaze. Remove bread from pans and place on a wire cooling rack. It is so good to have a piece of this beautiful bread with a warm cup of tea or coffee in the morningâ¦. I think the bread is best eaten fresh. I will be making this again. Thank you for commenting. Theme by Once Coupled & Melissa Rose Design. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon wreath. Knead dough on a lightly floured surface for a few minutes. Then evenly spread one third of the filling on each dough piece. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. You can also use this basic recipe to make a regular cinnamon rolls, dinner rolls, sweet bun, monkey bread, breakfast rolls and many more. Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Starting at the uncut end, coil the twisted bread around on each other. While the bread is baking, prepare the frosting. Loosely braid 3 ropes together. Just made this. And like before you can use vanilla extract if you don´t have vanilla powder on hand. Then place the bread into a 350 degrees F pre-heated oven and bake it for about 35 – 40 min. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. Top with remaining cinnamon rolls followed by remaining raisins. Then add one beaten egg and the yeast mixture.Gradually add the milk and make a loosely packed dough.On a lightly floured surface, take the dough and knead it ⦠Add the mixture to the ⦠1 pkg. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Preparation. Place on a baking mat, on a baking sheet, in a warm area, and cover with a damp towel for 1 1/2 - 2 hours or until double in size. I recommend either weighing the flour or aerating, spooning, and leveling the flour. The dough should feel soft and slightly sticky, but it shouldn't stick to your finger if you pinch it. Cover it with towel to keep the bread nice and soft. Combine all of the ingredients, and mix and knead â by hand, mixer, or bread machine set on the dough cycle â to make a smooth, soft dough. After the proofing time, lightly sprinkle the working space with flour. Sprinkle with half of the raisins. When ⦠Put the 2 Tbsps sugar and yeast into a large bowl. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Braided Rum Raisin Bread . Put together per yeast instructions. Place on a with parchment paper lined baking sheet, cover with plastic wrap and allow to raise for about 30 - 45 min. In a small saucepan, stir milk, sugar, and butter together. Simply filling and shaping the base dough differently can result an entirely new product. (Scroll down for full recipe) Rum raisin will ⦠Cover the pans with the dish towel, and let the dough rise for about 15 minutes. Finished with a shimmering egg wash and a stunning braided design. The post German Spritz Cookies appeared first on alltastesgerman.com. A super impressive recipe, but surprisingly achievable! After the raising time, whisk egg yolk, salt and heavy whipping cream until well combined. Twist the sections of the dough over each other and pinch the ends together. Cinnamon-Apple Raisin Challah By PJ Hamel Starting with the tapered end, coil the rope loosely into a lightly greased 9" round cake pan, starting at the center and working outwards. Brush over the top of the braided bread using a pastry brush. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Mix about 1 ½ minutes, or until dough starts to clean the sides of the bowl. With the mixer still going, add remaining flour, 1/2 cup at a time. Course Dessert. It’s no secret that I love cinnamon sugar everything! Add raisins to a small bowl, cover with hot water and set aside. ; Make Apple Cinnamon Bread â Dice 1 large apple ⦠to learn how to pronounce "Hefezopf" in German. Then, continue with the recipe as-written. 1 1/2 teaspoons cinnamon. A Russian braided cinnamon wreath that my Grandmother used to bake for us⦠This is one of these beautiful breads that I really enjoy baking and eating! Anything from skim to whole milk will work. Using a sharp knife, cut the dough in half lengthwise, leaving a 1/2-inch section at one end uncut. Preheat oven to 375ºF, then bake bread for 40â50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Can I hand kneed this dough? Amazing!!! This is an amazing variation of this recipe. Required fields are marked *. Alternatively, you could sprinkle it with sliced almonds or a mixture of both. quick and easy banana-raisin bread Preheat oven to 350 degrees. Heat water and ... 18-inch ropes. FILLING 75g butter, softened 1/2 cup brown sugar 3 teaspoons ground cinnamon 3/4 cup ground hazelnuts 3/4 cup roughly chopped pecans. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. We do not promote products we do not own or would not buy ourselves. I’m so glad! Notes: 1. It is soft and fluffy and filled with pockets of cinnamon and sugar. Add the yeast and stir to combine. Add flour, powdered milk, sugar, salt, 3 tablespoons ⦠DOUGH 300ml milk, warmed (to activate yeast) 1 packet dried yeast granules (2 teaspoons) 1 tbsp caster sugar 2 cups bread flour 1/2 teaspoon salt 1 egg, lightly whisked. Knead the dough briefly and divide in three equal size pieces. Let the braided challahs rise for 10 minutes and then brush with egg wash. Bake on 350°F for 45 minutes, until golden brown. Place walnuts in a pre-heated oven at 180C (356F). This beautiful braided cinnamon loaf uses the same dough as the country white loaf bread. Braid the ropes pinching the ends and tuck them under to seal. If you're using active dry yeast, let the yeast sit for 5-10 minutes, or until foamy, after step 4. Bake for 8 to 10 minutes until hot enough but not brown. Once the dough has doubled in size place the bowl in the fridge overnight or up to 5 days. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. Yes, this makes killer French toast! In a large mixer fitted with the dough hook attachment, place all the ingredients in the bowl except for the raisins. You should have a beautiful braid. salt 3 c. all-purpose flour, approximately The 2 tablespoons brown sugar wonât make the bread very sweet. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. I like to drop dollops of the mixture on all dough pieces so I can make sure I have enough on each sheet, and it is equally divided. If you want a ⦠; Make Cinnamon Nut Bread â Swirl in 1 cup walnuts, pecans or almonds and sprinkle on top just before baking. This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. In this recipe I will show you a version of Hefezopf with cinnamon and raisins. I like to use a small dough roller but you can use any rolling pin that you have on hand. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. You know when youâre in a store and the clerk lays a total sales pitch on you, but tries to sound all non-nonchalant about it? Author: Tessa Arias This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. Check your bread because you donât want it to get too brown. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. In a big mixing bowl, add the flour, brown sugar, 1 tsp salt , oil , cinnamon powder and raisin and mix well. Bake the bread at 400 degrees for 20 minutes. Thank you for coming back to comment! Repeat with second loaf. You should always perform due diligence before buying goods or services online. ! Stir filling ingredients together, and spread 1/2 of the filling ingredients over each piece of dough, leaving a 1/2-inch border around the edges. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to ⦠For the filling I mix cinnamon, vanilla powder, brown sugar, and melted butter. Now you just need to roll up each rope from the long side. Drain the raisins well and add them to the dough. Beat eggs and egg yolks with a fork until egg yolks and egg white are combined. German Bread Recipes, German Cake Recipes, German Recipes. Add soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. This fuss free holiday bread starts with Rhodes frozen rolls or frozen white bread, then filled with a buttery cinnamon- raisin- pecan filling and topped with a simple vanilla glaze. Place into a 350 F pre-heated oven and bake for about 35 – 40 min. Moisten dough with 2 tablespoons milk. Then cover the dough with a clean kitchen towel or plastic wrap and allow to raise for about 60 – 90 min. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: This cinnamon raisin bread is adapted from my plain sandwich bread post, and if youâre not a fan of raisins, just feel free to leave them out. Add milk-yeast mixture, eggs, vanilla extract, and salt to the dwell. Return to oven and let rise for 45 minutes. French toast! 3 tablespoons sugar. The post Homemade Candied Lemon & Orange Peel appeared first on alltastesgerman.com. Using a dough hook, mix on low speed for about 1 minute. What to do with leftover cinnamon raisin round challah bread? Roll up lengthwise, pinching seam to seal. Cinnamon Bread More information Braided Cinnamon Raisin Bread recipe from Jenny Jones (JennyCanCook.com) - A lovely soft loaf filled with delicious tunnels of brown sugar and cinnamon. This Raisin Bread is a delightful, slightly sweet raisin bread with a soft and tender inside. DOUGH Cut into thirds, and tuck under ends and pinch bottom together. ... into strips to braid into 2 loaves, let raise ... Dissolve yeast in 1/4 cup ... coffee cakes or braided cinnamon strips with frosting. There will be a little bit of cinnamon-sugar mixture spilling out of the bread. Place the flour into a stand mixer bowl and form a well. Let the bread cool completely on a wire rack before slicing. Cut the dough in half lengthwise, leaving a 1/2-inch uncut section at the end. In a large mixer fitted with the dough hook attachment, place all the ingredients in the bowl except for the raisins. The dough will be slightly sticky, this is normal. Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. An amazing, flavorful bread, full of tunnels of cinnamon and brown sugar wrapped in braids laden with raisins. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Cinnamon Bread More information Braided Cinnamon Raisin Bread recipe from Jenny Jones (JennyCanCook.com) - A lovely soft loaf filled with delicious tunnels of brown sugar and cinnamon. If you’ve tried this cinnamon twist recipe, don’t forget to rate the recipe and leave me a comment below. Knead everything on medium-low for about 5 to 7 min. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Dough Resting Time 12 hrs. SWEET BRAIDED RAISIN BREAD. Roll each piece to a rope of about 10-inch in length. Let stand for 5 to 10 minutes until foamy. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Turn the dough onto a floured surface, and divide dough into two equal pieces. Pinch ends ... if needed. Grease two 9-inch round cake pans; set aside. I put a baking mat or a piece of parchment underneath to catch any drips. Then add the soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. Place the braided bread on a with parchment paper lined baking sheet, cover it with plastic wrap and allow to raise for about 30 – 45 min. I love to hear from people who’ve made my recipes! Roll each piece to a about 10-inch long ropes and then flatten each log with a rolling pin to about 1/8-inch. Made from scratch, this Braided Cinnamon Bread just got even better in shape and taste. Warm the half & half to between 85-100 degrees, add to yeast, mix gently, and allow to proof for about 10 minutes. The top will be golden brown. Mix together 3/4 cup sugar and 2 tablespoons Cover and place at room temperature overnight. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Braid the challahs and place them on parchment paper lined baking sheets (2 per pan). Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Mix in salt and enough flour to form a soft, slightly sticky dough. Heat over low heat just until butter melts and sugar dissolves. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Keep the other piece of dough covered while you work. I’m a so so baker but this bread was easy enough for me to make. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. See more ideas about recipes, favorite recipes, food. Deselect All. Big Beautiful White Pan Loaf dough, 1 batch. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Cover the dough with a clean, dry dish towel. Remove loaves and water pan from oven. Knead the dough briefly and divide it in three equal size pieces. I love this bread!!! Wow Your Valentine With This Easy Cinnamon Raisin Babka Recipe! Once braided loaves have ⦠Braided Cinnamon and Pecan Bread. The post Gingerbread Truffles appeared first on alltastesgerman.com. Tastes great and came together much quicker than expected. Place your braided cinnamon on an oven tray and cook it about 25-30 minutes on 160 degrees Celsius until it is golden brown. Everyone asked which bakery I bought it from. Roll the dough into strands for braiding. After the raising time, whisk one egg yolk, salt and heavy whipping cream until well combined. Then braid the ropes, pinch the ends, and tuck them under to seal. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic. A little trick is to cut the butter in small cubes if you don´t have soft butter on hand and place them for 15 sec. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Method: Mix raisins with rum well. Alternatively, you could sprinkle it with sliced almonds or a mixture of both. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Tuck the ends under to seal. Soft interior, crusty top, perfect for breakfast or holidays. After the proofing time, sprinkle the countertop lightly with flour. This festive yeast bread looks impressive, but is very easy to make, especially using frozen bread dough. Braided cinnamon bread. The dough should feel a little sticky to the touch but shouldnât come stick to your finger if you poke it. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Sure to impress, this bread is perfect for everyday breakfast, bread puddings or afternoon tea. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Enjoy! This braided cinnamon bread is fun way to get that cinnamon sugar fix. Let it rise in a warm place, free from draft, for about 10 minutes. Place three cinnamon rolls in the bottom of the pan. Your email address will not be published. Absolutely! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.