Pour over bread. -----CinnamonRaisin Bread Pudding-----. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. https://www.campbells.com/.../slow-cooker-raisin-cinnamon-bread-pudding I’ve already cubed the bread. * Percent Daily Values are based on a 2000 calorie diet. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Cut the bread into 1-inch pieces. Break bread into small pieces into an 8 inch square baking pan. All Pour mixture over bread and apple cubes and allow to sit 15 minutes. Butter, melted . This site uses Akismet to reduce spam. 3 eggs. I always love to see what you guys come up with! At first I thought it would be a bit boring because after all it’s just bread with milk and eggs, but when I first tried it I really enjoyed it. You can have it as a not-too-sweet dessert or for breakfast. It’s delicious guys, truly. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Good thinking on using condensed milk as a pouring sauce. I love the recipie for the bread pudding, , Maureen – Quick and easy with no wrapping and boiling required – that’s my kind of recipe. My daughter needs to make a cultural food and I thought maybe this would be OK. Yvonne – This pudding is best served warm with custard or cream. Pour the pudding mixture into the baking dish. Thanks for sharing the recipe! I have not shared my recipe for shortbread yet, but will try to get it done before Christmas. 2 cups Land O Lakes® Half & Half. Coat an 8-inch square baking dish with cooking spray. All the best, The ginger does add a lovely zing to the flavor profile. Traditional Bread Pudding – Sliced sweet cinnamon-raisin bread drenched in a rich egg custard and baked to perfection. Tips. I love your idea of trying it with Hawaiian bread for your little ones who do not like raisins. Glaze; 1 C. Powdered Sugar. Also if you don’t have this raisin egg bread, use any day old bread you have, and just add a handful of raisins. If you like a little less brandy flavor, reduce to 1 tablespoon instead of two, or even omit if you prefer. One Pot Cheesy Chicken Broccoli Rice Casserole. Like Creme Brulee, bread pudding is a dessert that anyone can pull off.Heck, my toddler could probably make it. Step 1 Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla, and butter. In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix. All the best, Chef Taylor Scott (above) with the Pulaski Tech Culinary School in Little Rock, AR, has shared a delectable recipe for you and your family to enjoy this holiday season! softened butter each; spread remaining 12 with 2 tsp. Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. A big thank you for checking out my recipes and ramblings. Mairead. Holiday Bread Pudding with Rum Raisin Sauce from Chef Taylor. All the best, Spread … Instructions In a large bowl, whisk the eggs, milk, and brandy together. One other thing I added is some pecans over the top, just because I love pecans and I wanted the bread pudding to have a bit of crunch, and I also sprinkled some extra cinnamon over the top. Warm out of the oven, this Cinnamon Raisin Bread Pudding … Cinnamon raisin bread makes this custard bread pudding every so easy. Bake them in a 350 F degree oven for about 45 minutes, until the top springs back when tapped. This site uses Akismet to reduce spam. So here’s how I made my bread pudding. Replies to my comments Also I would omit the brandy even though the alcohol burns off in cooking. 1/2 cup extra raisins Looking for more recipes? Divide the bread equally in each ramekin. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. One of my all-time favorite winter time desserts is bread pudding. Old fashioned bread pudding made with a wonderful cinnamon burst bread, “baked” in the pressure cooker and served with a rich caramel pecan sauce. Please read my disclosure policy. Combine bread cubes and raisins in prepared dish; toss to distribute raisins evenly. 1 teaspoon ground cinnamon. ¼ C. Maple Syrup. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. Now obviously you could double the recipe if you were making more. I buttered these two ramekins really well. 2 Tbsp. It’s always a hit. Mairéad. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Thank you… love your recipes. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Break bread into small pieces into an 8 inch square baking pan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. They tend to stick together, especially if you cut five or six slices together at a time, like I do. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Instructions Preheat the oven to 350 degrees F. Grease a 9 inch round or 8×8 pan and fill with the cubed bread and raisins. I eat it cold and love it, but that may be an acquired taste. Sprinkle 1 tablespoon of sugar over the top. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. When it is cooked a knife can be inserted and should come out clean. Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago when I saw it made by Emeril once on the food network channel and thought it looked interesting. I hope you enjoy it during the coming winter days. The brandy flavor is more intense when it is eaten cold. It’s sure to become a family favorite. Let the bread soak up the milk mixture for about 15 minutes. While some variations add serious sophistication to this traditionally thrifty dessert, this recipe for homemade bread pudding with raisins is all about homey simplicity. ¼ cup Splenda® Brown Sugar Blend. This post may include affiliate links. Tear 6 pieces of the bread into large bite size pieces. Please see my. In a large bowl, combine the eggs, milk and vanilla. Combine bread and raisins in large bowl. Bread Pudding. Leave out overnight to become dry. Bread Pudding with Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. In a small mixing bowl, whisk together the glaze ingredients. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. This is my favorite 9×13″ baking dish I use a lot; Large bowl Cinnamon raisin bread pudding recipe. Put the cubed bread in the baking dish and pour the custard on top. Bake for approximately 40-45 minutes. I think it compliments the hint of brandy I use. Orange Zest. Then I cut the bread in cubes, about an inch and filled the ramekins with the bread. Soak the bread in the custard for at least 30 minutes. Do you always add it in? When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Reserve 1/4 of the mix for later use. Let cool. Whichever way you choose to serve it, this pudding is simply delicious. Here are some more recipes and ramblings you might enjoy…. This looks lovely!! Whisking constantly, pour hot milk … Alternately, bake the bread cubes at 325 F for 15 to 20 minutes or until dry. Let stand at room temperature 15 minutes. Bake for 45 minutes until the top springs back when tapped. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Hope you all are well. Whisk together 1 1/2 cups of the brown sugar, eggs, and milk in a … I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. © Copyright 2011-2020, Irish American Mom. This Cinnamon Raisin Bread Pudding is sure to satisfy your comfort food cravings and warm you up inside! Sprinkle raisins over the bread. Mairead. Either way it works and it delivers. If desired, sprinkle the top with a little sugar. Tear slices of Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread into small pieces. Brown Sugar. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. MORE+ LESS-By Betty Crocker Kitchens. If you are afraid of biting into a large piece of spicy ginger, make sure to chop it extra fine. Stir brown sugar and remaining cinnamon together, then sprinkle overtop of pudding. I hope you’ll enjoy my shepherd’s pie when you make it. A great idea to add step by step photos too – I can teach my son to make. Place in the oven and bake for 50 to 55 minutes or until the top is golden brown. Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding. You can also subscribe without commenting. All the best, Prep: 10 min. Pour over bread, and lightly push down with a fork until bread … https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Stir and press the bread cubes into the milk mixture to coat. I didn’t measure the slices of bread in cups but my best guess is that it is about 6 cups. All the best, The pieces can be a little large straight out of the bottle, and could be overwhelming when chewed in large chunks in the pudding. baking dish; let stand for 15 minutes or until bagels are softened. 2 tablespoons trans fat free margarine, melted. Hi Mairead, Let it sit for 5 minutes, occasionally submerging any pieces of bread that rise to the top. 3/4 cup white granulated sugar. Just gives it a nice flavor and aroma, if you know what I mean. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Hi Deirdre – Crystallized ginger is not a typical ingredient in an Irish bread pudding, but I like the spicy-sweet flavor it adds. ; Add bread pieces to the liquid mixture and stir to coat. Maple Walnut Bread Pudding – Fresh sliced Brioche Bread dipped in a buttery egg and cream batter seasoned with honey, maple syrup, brown sugar, nutmeg, cinnamon, and allspice, then topped with walnuts and baked to perfection. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. As an Amazon Associate I earn from qualifying purchases. 3 large eggs. https://www.chefandpauper.com/easy-bread-pudding-from-leftover-buns Cut cinnamon swirl bread into 1-inch cubes and spread onto a baking sheet. it wasn’t sliced so I can only measure it by cups. When cooked a knife inserted into the middle comes out clean. Yvonne – I store left over pudding in the refrigerator. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. What do you think it adds to the recipe? Whisk until smooth and creamy. This post may contain affiliate sales links. https://www.sunmaid.com/recipes/cinnamon-swirl-raisin-bread-pudding Mairead. Holiday Bread Pudding with Rum Raisin Sauce from Chef Taylor. Mairéad. Combine confectioners sugar, maple syrup and milk in a small mixing bowl. Bake for 40 minutes or until a knife inserted in the center comes out clean. Print Recipe. All Rights Reserved. How to Make Bread Pudding: Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. Once I developed my recipe, I was in heaven. Instagram. Mix well. Place the bread mixture into the prepared muffin tin. 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes . Gently stir in bagels. I hope it was also a great success at your son’s family heritage day. Trust me when I say this bread pudding is heavenly and even my picky husband who complained when I made it, at his portion and admitted it was really good. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Mairéad. Pour over bread. Having never eaten Bread Pudding, I decided to try your recipe this morning … Don’t like raisin bread so I substituted it with a good quality Flax and Honey bread made by StoneMill. Tear slices of Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread into small pieces. Here is a printable version of the recipe: Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This recipe has been featured in The Cabin Diary. Thanks for putting this up. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins In a mixing bowl, add almond milk, eggs, brown sugar, sugar and vanilla and stir with a whisk to mix. Drizzle melted butter or margarine … Leave the pudding mixture sit for 15 minutes to make sure the bread soaks up as much milky egg mixture as possible. Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture… Hi Jo, bread pudding is one of my favorite too, and yours looks amazing! I also added 2 eggs + 1 yolk and used almonds chopped in half on top. Gently stir the bread pieces into the egg mixture. marmalade … If you use fresh bread, as this version does, there's no waiting time. Pour the milk and egg mixture over the bread, filling up the ramekins to the top. 2 tablespoons honey. Peel and cube the apples. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Hi Shauna – I’m delighted to hear your family gave this recipe their thumbs up. Is it something that can be left out for half a day or does it need to be placed in the refridgerator? I hope this helps. https://www.food.com/recipe/cinnamon-swirl-raisin-bread-pudding-125529 1 1/2 cups whipping cream. Now I also added some bourbon to my milk mixture but it’s totally optional. For the sauce: ¼ cup Splenda® Brown Sugar Blend. Hope you enjoy it as much as I do! I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Directions. While waiting for the bread to soak, turn the oven to 350 degrees F to pre-heat. 1 loaf Challah Bread; 1 quart Hiland Egg Nog; 3 eggs; 1 ½ cup sugar; 2 Tbsp. Adding the ginger is genius! My recipe of this bread pudding is actually very simple and it’s just enough for two people. Thanks for following my recipes and ramblings. Preheat oven to 350°F. There you can choose the measurement system that works best for you. I suggest drizzling ready made cream cheese frosting over the top of each piece when you serve it. 1 1/2 cups milk (I use 2%) 4 tablespoons butter, melted. Make sure you break up the bread pieces before adding them to the egg mixture. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. In a medium bowl, whisk the eggs together with the vanilla, cinnamon, sugar, and milk. Follow on... Cook: 45 min. Required fields are marked *. In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Bread pudding with white bread and raisins is a simple and foolproof Southern bread pudding dessert that will remind you of how grandma used to make it. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional. My Newsletter A few days ago I made this wonderful raisin egg bread and that recipe made 2 huge loaves. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread If you guys love this recipe, and most importantly make it yourselves, please let us know. Learn how to make Cinnamon-Raisin Bread Pudding with Rum Sauce. It’s made with gluten-free and dairy-free cinnamon raisin bread, almond milk, apples and topped with almond slivers. 1 ½ cups whole milk. I used to be adamant about making my own bread pudding. Learn how your comment data is processed. Beat the eggs and cinnamon in a bowl and slowly add them to the cooled milk mixture making sure to whisk thoroughly. Mairead I was very interested in the addition of the crystallized ginger (had not seen that before in a bread and butter pud) it sounds good and wanted your opinion , as from one Irish woman to another I do consider you a great Irish cook your brown bread is like my mums perfect!! In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well. Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. Bread Pudding with Raisin Bread – Individual bread pudding with pecans and raisin bread, comfort food at its finest. Quick Easy White Bean and Tuscan Kale Soup, A New Year Crown Printable For Little Ones, Cranberry White Chocolate Chip Christmas Cookies, Read More About The Irish American Mom Community. * Percent Daily Values are based on a 2000 calorie diet. I absolutely love bread pudding. Here you’ll find a quick list of what you’ll need for this recipe. Thank you for your help! Sprinkle the raisins over top and cover with aluminum foil. Tablespoons butter, melted cover with aluminum foil gave this recipe was a lot of bread in but... Sugar will increase bread pudding with cinnamon raisin bread depth of flavor and would perfectly compliment the addition of raisin bread. But that may be an acquired taste ones who hate raisins jocooks on Instagram we... Scoop of vanilla ice cream square baking pan five or six slices together at a time, like do... Way you choose to serve it followup comments via e-mail sit 15 minutes and the oven to 350 F... 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Large piece of spicy ginger, make sure you break up the ramekins to the top is golden...., there 's no waiting time tend to stick together, then leaving out... Family heritage day and saute until soft for 40 minutes or until.... Raisin Sprouted whole Grain bread into small pieces into an 8 inch square dish! Raisin whole wheat bread make Cinnamon-Raisin bread pudding recipe, oven Baked pudding just until bread … https: spread! This easy, make-ahead recipe often, cinnamon raisin bread – an easy quick bread recipe for two.... Lakes® eggs, milk, apples and topped with almond slivers my kids love cinnamon so not!, pour the custard on top Jo for short ) and this is a lightened up ( way up! F, while the pudding mixture into the prepared muffin tin with parchment paper liners 45 50... Soak the bread, as well cubed cinnamon raisin bread, filling up the milk mixture and! S totally optional affiliate Disclosure: as an Amazon Associate I earn from purchases!