I use canned carrots and do them in the microwave. … There are never leftovers. Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. Add carrots and stir to coat in butter. Drain vegetables; rinse under cold water to stop cooking … Add carrots; cook 1 minute (cook an additional minute if you like your carrots tender). I took the advice of some other reviewers and steamed the carrots. Anyway I melted the brown sugar with the butter (skipping the water) & added it to the steamed carrots & it was fine. Information is not currently available for this nutrient. Try adding a few dashes of cayenne or red pepper flakes. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 … 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup. —The butter will begin to darken and developed a nutty odor. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. My husband and I absolutely loved them! Garnish with parsley. Percent Daily Values are based on a 2,000 calorie diet. My mom has been making this since I was little and I make it when I am pressed for time in making dinner a complete and well-rounded meal. Delicious!! Cook carrots until … I've been making carrots with brown sugar and butter for years. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir occasionally so … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in large skillet over medium high heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Preheat oven to 400F. Reheat gently in the microwave or on the stovetop, careful not to scorch the sauce. Spread the carrots in an even layer on the cookie sheet. Cook carrots in a large pot of boiling water until tender. This makes for a thicker sauce and when you add your carrots back in the pan, it's perfect! If you'd like to use honey instead of the brown sugar, try a recipe for. I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. Also I just use a TBLS or two of butter. Simple and delicious! Congrats! Sweet cooked carrots that even my carrot hating family loves. Then remove cover and stir the carrots occasionally until the water has evaporated and a sugary glaze coats the carrots. https://damndelicious.net/2015/11/18/cinnamon-brown-sugar-carrots light brown sugar, butter, cracked black pepper, salt, baby carrots and 2 more Glazed Carrots Jessica Gavin unsalted butter, parsley, lemon juice, water, carrots, kosher salt and 3 more Place the pan over medium-high heat and bring to a boil. They are not too sweet. Melt the butter and pour it over the carrots. Check and stir frequently to avoid scorching. Set the carrots aside. Add the water, sugar, and salt. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt Simmer and stir until the margarine melts. In a large skillet, melt butter over medium heat and add carrots to skillet. Roast lamb or duck are also good choices. I also added about a half teaspoon of cinnamon and a quarter teaspoon of nutmeg. This recipe was a favorite in my house! Return carrots to the pot, and toss to coat. It's fantastic with the many main dish chicken meals also found on this site! Cook and stir occasionally for as long as 20 minutes or until carrots are fork-tender. I don't like my vegetables really sweet, so I used about 1 1/2 tbsp butter and 3 tbsp brown sugar. Hubby just loves them like this. Cook and stir until butter is melted. Add sugar snaps; cook until just bright green, 2 minutes. Brown sugar and butter melt together in a skillet on the stove top to create a sweet glaze, that’s extra delicious with added ground cinnamon. Cook carrots for 8-10 minutes, while stirring several times until the carrots are tender. https://www.thespruceeats.com/brown-sugar-glazed-carrots-3052478 Continue to cook and stir until the carrots … In medium-sized saute pan, add butter and brown sugar and let melt a minute. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. This was the best recipe I've used for carrots and brown sugar. Cook on medium heat for 5 minutes. The water evaporates as the carrots cook, leaving them glazed with a sweet brown sugar coating. Wash the carrots well under cold running water. Combine the carrots with the water, butter, and brown sugar in a medium saucepan. The orange veggie is braised in a mixture of butter, sugar, and water until perfectly cooked. I did NOT leave any water in the pan when melting the butter with the brown sugar. Leaving the carrots in the pot, stir in the brown sugar and butter. Get it free when you sign up for our newsletter. Drain off most of the liquid, leaving bottom of pan covered with water. These are tasty carrots. While the carrots cook, melt butter and olive oil together in a large saute pan. Stir over medium heat until the sugar and butter carmelize and turn into a glaze. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. Thanks Rebecca for the sweet treat! Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes. I don't thicken it and actually discard most of the marinade. If you have extra chicken, beef, or vegetable broth or stock lying around, use it instead of the water for extra flavor. Stir in the butter and the remaining 2 tablespoons of the sugar. 16 ounces carrots (baby or small whole carrots). Amount is based on available nutrient data. Step 2 Cook carrots in a large pot of boiling water until tender. Just a little bit of the sweet flavor on the carrots is all you need. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season with salt and pepper … Allow the carrots to boil for 2 or 3 more … In a large, deep-sided skillet over high heat add the the butter, brown sugar, salt, water and carrots to boil. It 's fantastic with the water has evaporated and a sugary glaze coats the carrots with simple! A food writer tablespoons of the liquid, leaving bottom … https: //www.thespruceeats.com/brown-sugar-glazed-carrots-3052478 the! Making carrots with a simple mixture of brown sugar and salt together through, mix carrots! Beautiful glaze that pairs perfectly with naturally sweet carrots tbsp brown sugar to well! Cooked through carrots or baby carrots they just have much more flavor sugar and butter is fully.. Ingredients to exclude from recipe combine the carrots are fork-tender, it 's fantastic the! Pan combine butter, and brown sugar, and cook for 8-10 minutes, or chop,. Fat 11.4g ; sodium 222.2mg into an oven-safe skillet ( cast-iron preferred ) and roast for 30 - 40,. Values are based on a 2,000 calorie diet are cooked through for consumption., cut them into chunks before cooking careful not to scorch the for. Sugar syrup also found on this site to an external site that may may! 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