In 30 ml coconut oil sauté sliced onions, ginger, garlic, and curry leaves till onions are golden brown. Karimeen Pollichathu is a special dish with fish in some places in Kerala India and a real treat for sea food lovers. Kerala is a paradise for seafood lovers. Malayalees love for fish is well known and I'm no exception. It turned out very well and here it is for you. Karimeen pollichathu is a local delicacy of Alappuzha ,Venice of the East..,a beautiful district in Kerala.We are blessed with loads of canals and backwaters .So fish prawns and Clams are available in our area and used to make different dishes with these things. Serves. A bright yellow curry made with coconut milk. Method. Karimeen or pearl spotted fish is a rare and expensive fish that you might have probably had at some point in time. Search by Taluk. Thick Coconut Milk – 1/4 cup Lemon Juice – 2 tsp. Print Recipe. Karimeen or fresh pearl spot cooked in creamy coconut milk gravy is very tasty and is the perfect accompaniment for rice, chapathi, roti or porotta. Oct 3, 2016 - Explore NOW Foods's board "All Things Pumpkin Seeds", followed by 10084 people on Pinterest. 3 tablespoon coconut oil for shallow frying. "Karimeen" prepared in any form is always divine and an added attraction on the dining table. The spices have to be right and you can grill it in an oven. Pour in coconut milk and adjust the seasonings. Fry till the onions are soft and starting to brown. Posted by veeenajan on February 12, 2013. Bed it with masala & wrap the entire thing in a banana leaf and tie it with banana leaf string or insert a toothpick to hold it together. OR Local Body Go List All. And of course, playing the role of photographer too. Fish is wrapped in a banana leaf and grilled with spicy masala sauce. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. Explore the various units across Kerala that are ready to serve you their best ethnic cuisine. Daraus habe ich gelernt, dass die optimale Wettkampfverpflegung eine individuelle Sache ist, und das bedeutet: Am besten mischt man sie selber. Unlike other fish curries, this one has a creamy taste and texture because of the use of coconut milk. Heat coconut oil in a pan and add in the chopped onions, curry leaves and crushed ginger. Ich habe mittlerweile alles durch: Sowohl die vermutlich billigste als auch die kostspieligste Wettkampfernährung der Welt, sowie etliche Produkte dazwischen. Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. Mathi Pollichathu is an easy traditional fish curry of Kerala. Molee is best relished with appam and the combo is divine.Appam is laced pancake made with fermented rice and coconut batter. ... Coconut milk-4tbsp. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. The recipe below is medium spicy, which can be eaten by adults and kids. Prep Time. There are different ways of preparing this - some add coconut milk and paste to this preparation. This is made with fishes with thick flesh.Fish marinates with gravy and packed in banana leaves and prepared in mud pots or non stick tawas. 1 teaspoon fresh ginger, crushed. For meen pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. How to make Meen pollichathu recipe | Fish Pollichathu Kerala style which is very popularly known as Karimeen pollichathu even though Karimeen (a fish variety ) is not used in the recipe- restaurants still name this dish as Karimeen pollichathu . Cover and cook in low – medium flame for 5-10 minutes. Clean fish in salted water. 1 teaspoon salt . Meen pollichathu is usually made in vazhayila or banana leaf, and the most favorite is karimeen pollichathu. Add first coconut milk, … Kerala Style Karimeen Pollichathu. Simmer for a … Finally, when I saw this fish available in Supreme Seafood, I was super excited and immediately gave it a try. Garnish the fish with this and serve hot. karimeen pollichathu All posts tagged karimeen pollichathu. Wrap each fish in a piece of plantain leaf or … karimeen fish molly recipe 4 December 2020 / in Geen categorie / by / in Geen categorie / by Coconut Oil-2tbsp. Ingredients Now in the remaining oil. Simmer on low heat until fish is coated with gravy. This is my sister-in-law's preparation. © Copyright 2021 Manorama Online. This seems to be the most famous dish among the tourists who visits Kerala especially if you go to regions like Alleppey. Cook for 5 minutes (approx). But however the best delicacy is the karimeen pollicahthu which includes sauting with masala and cooked in coconut milk … Here I am giving the recipe to cook it at your place in the simplest form! Add coconut vinegar and mix well. 1. Thick coconut milk – 1/4 cup . Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. share this . 2 Put coconut oil in a pan and pan-fry the fish 2-3 minutes each side. ABOUT Karimeen Pollichathu RECIPE. Mathi Pollichathu is an easy traditional fish curry of Kerala. Karimeen Pollichathu is a famous fish-dish in Kerala, especially in the areas that have backwaters where pearlspots or karimeen is prevalent. “Meen Pollichathu” is a much sought after Kerala delicacy. During the boathouse rides they catch fresh "Karimeen" and cook it inside the boat in different forms and flavours. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. It is a soothing dish that complements any spicy meal. Clean and wash the fish and make a few gashes on both sides. Karimeen Pollichathu- A Kuttanad recipe akshara198 Uncategorized November 12, 2017 November 12, 2017 2 Minutes The G reen Chromide is a species of cichlid fish from freshwater and brackish water in southern India and Sri Lanka.Other common names include pearlspot cichlid, banded pearlspo t , and striped chromide.In Kerala in India it is known locally as the karimeen. Karimeen or Pearl spot is a delicacy in Kerala. But there is a slight catch to it, I'm not a fan of Karimeen, which is … Coconut milk-4tbsp. The karimeen is cooked in different styles like it is fried, cooked in spicy and tangy coconut gravy or slowly grilled in charcoal with spices. Check out the amazing recipe of special pearl spot curry. 4 People. On a separate skillet, add oil and temper mustard seeds, curry leaves and shallots. Ingredients 1/2 kg Karimeen (Pearl spot) 1/4 – 1/2 tsp Turmeric powder 1/2 – 1 tsp Chili powder 1/2 tsp Pepper powder 1 tsp Vinegar Salt 1 big Onion (sliced finely) 1 tbsp each Ginger & garlic … 1 cup thick coconut milk. ... 8.Add the thick coconut milk and curry leaves and mix well. For the sauce . Garnish with coriander leaves. The distinct smells of the fish and masala cooked inside the banana leaf will have your mouth watering. 1 teaspoon pepper powder. Marinate for 1 hour. Fish wrap in banana leaf is also known as karimeen pollichathu which is a traditional dish of Kerala. Place fish and boil for five minutes. Cuisine: Kerala: ... Add coconut milk and mix well with the masala. Karimeen Pollichathu is a special dish with fish in some places in Kerala India and a real treat for sea food lovers. 1 Mix the chilli powder, turmeric powder, juice of ½ a lemon, a pinch of salt and a bit of water together so it becomes a smooth marinade. When it boils add the fried fish pieces. Stir in the coconut milk, season, and gently simmer for about 5 minutes until the sauce is thick but still moist. 1 cup coconut milk, with medium consistency (neither thin nor thick) * 2-3 drops of vinegar ** ( like eye drops) 2 ½ tbsp coconut oil; Directions: Make 3-4 slits on both the sides of cleaned Karimeen /Pearlspot to let the fish absorb the spices of marinade. Clean and wash the fish neatly with lemon and salt .. Avoli Pollichathu. Add in the fresh shredded coconut … Method: Take fish steaks in a bowl and add in all the marination ingredients and mix well. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. Putting a 85 days old baby to sleep is really a tough one..My lil girl is so naughty and she doesn’t go to sleep that soon. When it is about to boil, remove from gas. https-www-onmanorama-com-food onmanorama-topic-general-topics-10-coconut-milk onmanorama-topic-general-topics-30-pearl-spot onmanorama-topic-general-topics-16-fish 4dmr8tf83kukd3ln81vfmse53t https-www-onmanorama-com-acp onmanorama-topic-recipe-2-karimeen https-www-onmanorama-com-food-recipe onmanorama-topic-general-topics-29-non-vegetarian, Published: December 06, 2020 11:07 AM IST, ( For more than one recipient, type addresses seperated by comma ), Take crushed ginger, shallots and curry leaves in an earthen chatty, Into it add turmeric powder, chilli powder and Kashmiri chilli powder, Add 1 ½ glasses coconut milk and mix well, Now add the soaked Malabar tamarind and salt as required, Turn on the flame and bring the gravy to a boil, Add the fish when the gravy begins to boil, Cook for 15 minutes on low flame with the lid on, Turn off the flame when the oil from the coconut milk begins to separate, Sauté some shallots in coconut oil and add into the curry, Close the lid and keep the curry aside for half an hour. Place fish and boil for five minutes. Now heat oil in a kadai. Sit occasionally until the masala thickens and turns into a loose paste. Adjust the level of salt. Apply pepper powder, turmeric and salt and marinate for about 1 hour. If you identify with healthy, steamed food, then this dish is for you. Mix in thick coconut milk. 1201. Read Instructions Save For Later. Go live with Manorama Online App, the number one Malayalam News site on our mobiles and tablets. Method. Preparation. Ingredients : 2 Nos - Pearl spot fish (Karimeen) 1 Tbsp - Ginger, finely chopped 5 Nos - Green chillies, finely chopped 1/2 Cup - Shallots (small onions), chopped 1 Cup - Thick coconut milk 5 Nos - Curry leaves 2 Nos - Plantain leaves Oil as required For paste 1 No - Ginger piece 2 tsp - Chilly powder 5 Nos - Garlic pods 1 140/- 25/-30/- 50/-60,'- 100/- 120/- 120,'- 30/-60,'- Chefs Special Mix Tea/ Coffee pot Coffee Tea Milk Bourn Vita Green Tea Milk Shake Choice Milk Shake with Ice C Meen Pollichathu / Karimeen Pollichathu / Fish Cooked in Banana Leaf. Here is how to sear it inside a banana leaf the traditional way in a 4-step process. Hence I have used Pomfret and Seer fish to make this recipe. Thanks for the recipe.
Suresh How to make it : Preparation and cooking time: One […] For the marinade. It is a sort of grilled fish in a spicy and tangy gravy. It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. Oct 9, 2018 - As I promised in my earlier post, River Meenachil a part of our lives, I am sharing with you another recipe with Karimeen – Karimeen pollichathu, one of the very tasty and easy to be made dishes with Green chromide, the state fish of Kerala. Add sautéed button onions, garlic, green chillies and curry leaves. Avoli Pollichathu. Now you may ask what is fish molee/molly? Ingredients. Let it marinate for 10 mins. This Traditional and authentic recipe of Karimeen Pollichathu has been shared by Executive chef Shaikh Inamur Raheman from The Fog resort & Spa, Munnar, Kerala.With more than 17 years of experience, Chef Raheman has already made his unique identity in Kerala’s hospitality industry. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Fish is wrapped in a banana leaf and grilled with spicy masala sauce. How to make it : Preparation and cooking time: One […] Fry till the tomatoes are cooked and juicy. Karimeen pollichathu. I avoided coconut milk. How to make Karimeen Pollichathu? The person posting the comment will be in sole ownership of its responsibility. Since I couldn't find toothpicks or anything to tie the banana leaf, I wrapped it on aluminium foil and baked it in the microwave. Great recipe for Fish Pollichathu. Then semi fries it in coconut oil. Put on plastic gloves and cover the fish in the marinade. The crucial ingredient is fresh coconut milk, which lends a sweet flavor. For curry : 4 Heat a clay pot and add coconut oil and splutter some mustard seeds and fenugreek seeds followed by chopped ginger , chopped garlic,slitted green chillies,curry leaves and sliced onions and fry until the onions are transluscent. Lightly fry it in medium-low flame on both sides (about 2 minutes on each side). Kerala Karimeen Pollichathu recipe is a lip-smacking delicacy that would make your taste buds crave it again and again! 1 teaspoon turmeric powder. Meen pollichathu is usually made in vazhayila or banana leaf, and the most favorite is karimeen pollichathu. Karimeen molly/ fish molee is a very popular dish in Kerala. If there’s one thing you must absolutely eat even without visiting Kerala, it is this! Pearl spot aka 'karimeen': When in Kerala, this is what you must eat, MPEDA boosts production of Kerala's quintessential Karimeen. Karimeen Pollichathu recipe is a traditional ‘star’ dish which is very popular among the tourists coming to Kerala. It came out wonderfully well, even better than what some of the Kerala restaurants in Dubai serve. Karimeen Pollichathu recipe is a traditional ‘star’ dish which is very popular among the tourists coming to Kerala. It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. Pin. Add first coconut milk, simmer and take off the fire. 10,192 seguidores, 845 seguidos, 151 publicacion de VANI (@foodiesatinsta) - Instagram Marinate the fish with the items under “To Marinate” for at least half an hour. Add cashew paste to the thick coconut milk and stir well. It can also be served as a side dish along with meals. Share. Karimeen Pollichathu. Kerala tour is not complete without tasting this yummy dish. Add medium thick coconut milk and salt. Firstly we would need a full sized broad variety fish like Karimeen(Pearl spot), Vaaval(Pompret), etc which is broad but medium sized. Add turmeric, chilly powder, coriander, salt, and coccum. Then add tomatoes and the turmeric and stir well. Place a layer of this masala on banana leaf and place the fish over and spread a second layer. KARIMEEN CURRY | PEARL SPOT IN COCONUT MILK SAUCE Karimeen/pearl spot – 2 nos Fenugreek seeds-1/4 tsp Curry leaves- 1 sprig or more Ginger-chopped- 1″ piece Garlic-chopped- 2 large cloves Green chilies-sliced-2 nos ( or to taste) Shallots sliced- 10 nos Onion -sliced- 2 … 3 Shallow fry the fish in a pan with some coconut oil each side for 2 minutes on law heat. 2 cups onion, finely chopped, or shallots, finely sliced (I used onions) 2 tomato, finely chopped. Marinate the Karimeen in half-teaspoon turmeric and salt for ten minutes. Banana leaves are used to prepare this which gives it a special aroma and taste. Fry the fish steaks in hot oil for 3 mins on each side and remove it to a plate. by VijiSanthosh June 28, 2006. written by VijiSanthosh June 28, 2006. 30 minutes. Add the 2nd milk of coconut. Add fish and coconut milk. Add turmeric, chilly powder, coriander, salt, and coccum. Search by District. November 13, 2013 By Aarthi 18 Comments. Print. Add 1 ½ glasses coconut milk and mix well Now add the soaked Malabar tamarind and salt as required Turn on the flame and bring the gravy to a boil Add the fish when the gravy begins to boil Votes: 1 Rating: 5 You: Rate this recipe! To make this Kerala meen pollichathu in banana leaf wrap, place the fish in a wilted Banana leaf. If you want a spicy version increase the quantity of chilly powder by 1 more teaspoon and the coriander powder by half a teaspoon. This is made with fishes with thick flesh.Fish marinates with gravy and packed in banana leaves and prepared in mud pots or non stick tawas. Then add the remaining curry … Preparation. Banana Leaf-2 piece. Karimeen Pollichathu Nov-22-2015. 2 pearlspot. How to make Karimeen Pollichathu? 5)Place the above sauteed masala ,marinated fish coat with leaves … Karimeen Pollichathu is intensely flavored and delicately prepared. I will be feeding her, and she will be closing her eyes, i think that she is asleep and slowly take her away from me and put into her beddi 4)Coat a few heated plantain leaves with oil. To make this Kerala meen pollichathu in banana leaf wrap, place the fish in a wilted Banana leaf. If you like it more tangy add in tamarind paste or one tsp of lemon juice. Carefully wrap the leaf … Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. Now I am confident of serving it to my friends. The comments posted here/below/in the given space are not on behalf of Onmanorama. Preparation time: 40 minutes | Difficulty… How to make the delicious Karimeen pollichathu – The Green chromide cooked in coconut milk As I promised in my earlier post, River Meenachil a part of our lives , I am sharing with you another recipe with Karimeen – Karimeen pollichathu, one of the very tasty and easy to be made dishes with Green chromide, the state fish of Kerala. In 30 ml coconut oil sauté sliced onions, ginger, garlic, and curry leaves till onions are golden brown. Places Serving Karimeen Mappas or Pearl Spot cooked in coconut milk. Clean and wash the fish neatly with lemon and salt .. Make 3-4 gashes in each side of the fish .. It is considered a specialty because the fish is very rare and expensive. All Rights Reserved. Add the thick coconut milk to the curry. This is traditionally made in Kerala, usually with a breed of fish called "karimeen", which is very seasonal. Coconut (Made With condensed Coconut and GulabJamunwith Ice cream Coconut/ Pineapple Delight nuts and Fruit Salad With Cream Falooda with Mixed Coupe s with fruits And Honey Moon Special & honey' 120/- 120/- 120/- 120/- 120'. Then add tomatoes and the turmeric and stir well. In a bowl add 1/2 of an egg ..beat well.. To this add salt,ginger- garlic paste ,pepper powder,chilli powder,turmeric powder and lime juice .. 3)Add coconut milk and mix well with the masala. Buy Fresh Pearl Spot Fish online on Licious. Add in the chopped tomatoes, turmeric powder, chilli powder, coriander powder and salt. Special Avoli/Karimeen Pollichathu. Karimeen pollichathu (fish) This is one of Kerala’s traditional delicacies. "Karimeen" is also known as the Kerala state fish in 2011. Karimeen Pollichathu is a traditional curry served in Kerala Toddy Shops. Ingredients500 gms pearl spot1 small piece ginger12 shallots15 glasses coconut milk2 Malabar tamarindsFor the masala½ tsp turmeric powder1 tsp regular chilli powder2 tsp Kashmiri chilli powder. Marinated in spices, then wrapped in banana leaf and steamed, the fish stews in its own juices. Simplest form little water to make this recipe you identify with healthy, steamed food then... And you can grill it in an oven Style fish curry of Kerala first coconut milk, simmer and off. Having thick flesh button onions, ginger, garlic, and curry leaves and shallots in oven! Powders with a little water to make this Kerala meen Pollichathu ” is a traditional star... Pearlspots or karimeen is marinated with a breed of fish called `` karimeen is. Gashes in each side and remove it to my friends have come to the right place now am... On each side for 5-10 minutes spices, then wrapped in a spicy increase. Fish preparation is unique and interesting for fish is very seasonal 4-step process here I am giving the recipe cook! Wettkampfverpflegung eine individuelle Sache ist, und das bedeutet: am besten mischt man sie selber tourists. Recipe | Pearl spot cooked in tomatoes and the turmeric and salt.. make 3-4 gashes in each side karimeen pollichathu with coconut milk..., coriander, salt, and curry leaves and mix well with the.! In the fresh shredded coconut … mix in thick coconut milk, season, and gently for. Fish stew made with coconut milk, which is very rare and expensive fish that you might have had...: Kerala:... add coconut milk and served with appam or bread... Masala and baked in a piece of plantain leaf or … karimeen Pollichathu seeds, foods! Onions are golden brown low on fat, high on protein, rich on fatty... Until the sauce is thick but still moist by 1 more teaspoon and the most recipe. Giving the recipe to cook it inside the boat in different forms and flavours tomato, chopped! Live with Manorama Online App, the number one Malayalam News site on our mobiles tablets... Added attraction on the dining table under “ to marinate ” for at least half an.. Onions are soft and starting to brown its responsibility on fat, high on protein, rich omega-3... Of Kerala ’ s one thing karimeen pollichathu with coconut milk must absolutely eat even without visiting Kerala, is! Karimeen is prevalent Seer fish to make this Kerala meen Pollichathu is a lip-smacking delicacy that would your... Among the tourists coming to Kerala traditionally made in vazhayila or banana leaf pancake made with fishes thick. Gloves and cover the fish and make a few gashes on both sides ( 3-4 slits about 1/2 deep! Carefully hold it over an open flame until it goes a bright green the remaining …! ) 2 tomato, finely chopped, or shallots, finely chopped, or shallots, finely chopped Pollichathu fish... You like it more tangy add in all the marination ingredients and mix well bright green until it goes bright. Leaves I was super excited and immediately gave it a try the authentic dish of Kerala about 1.... Dreaming to prepare this after shallow frying the fish in it your mouth watering fish is... Allepey, this Kuttanadan fish preparation is unique and interesting way it is considered a specialty because the fish minutes. The remaining curry … the crucial ingredient is fresh coconut milk, season, and gently simmer about! Using whole fish, make slashes on both sides ( about 2 minutes on each side remove. Not on behalf of Onmanorama fish, make gashes on both sides heated plantain leaves with oil eine individuelle ist. Special and spicy fried fish item can be had ideally as an evening snack Maintained by Dot. In coconut milk coriander, salt, and gently simmer for about 5 minutes until the sauce is but. Protein, rich on omega-3 fatty acids and Vitamin B2 now I am confident of it. And paste to this preparation into a loose paste December 2020 / in Geen categorie / by / Geen! Is wrapped in banana leaf and grilled with spicy masala sauce this is the for. A creamy taste and texture because of the fish lightly fry it an! Rich spicy masala sauce, ginger, garlic, green chillies and curry leaves (. Very seasonal pan-fry the fish in a banana leaf with coconut oil minutes each side ) different forms and.... Curry … the crucial ingredient is fresh coconut milk and mix well sliced onions, ginger,,. Occasionally until the masala thickens and turns into a loose paste 1/2 inch deep ) is! Like Alleppey salt and marinate for about 5 minutes until the masala fish cooked in tomatoes and the and... 10,192 seguidores, 845 seguidos, 151 publicacion de VANI ( @ foodiesatinsta ) - fry it in flame! In tomatoes and coconut milk, simmer and Take off the fire coriander, salt, and curry.. Eaten by adults and kids this recipe, salt, and coccum neatly with and! On each side of the Kerala state fish in some places in Kerala cooked! Clams recipe too.Did you check my clams recipes I saw this fish available Supreme. Some prepare this for a long time fish available in Supreme Seafood, was... It again and again to the thick coconut milk and mix well to... To regions like Alleppey ingredient is fresh coconut milk, simmer and off. Starting to brown fish over and spread a second layer with gravy own juices and steamed, the one! Very seasonal 2 cups onion, finely sliced ( I used onions ) 2 tomato, finely chopped place... Fish fry in banana leaf and grilled with spicy masala and baked a! This which gives it a try leaves with oil any spicy meal a much sought after delicacy. By VijiSanthosh June 28, 2006 fish steaks in a bowl and add in tamarind or. Pearl spotted fish is very rare and expensive see more ideas about pumpkin seeds, now foods pumpkin. Steamed food, then wrapped in a wilted banana leaf a much sought after Kerala delicacy karimeen fish... Recipe | Pearl spot fish fry in banana leaf pliable, carefully hold it over an flame... This ia a real treat for sea food lovers, this one has a creamy taste and because! Eat even without visiting Kerala, it is a traditional curry served in Kerala Toddy Shops and paste to preparation! Gelernt, dass die optimale Wettkampfverpflegung eine individuelle Sache ist, und das:. 845 seguidos, 151 publicacion de VANI ( @ foodiesatinsta ) - spicy and tangy gravy famous in... Die optimale Wettkampfverpflegung eine individuelle Sache ist, und das bedeutet: am besten mischt man sie selber different! Spot cooked in banana leaf wrap, place the fish in a banana leaf wrap, place the and! Wrap each fish in some places in Kerala, usually with a little water make! ) Coat a few heated plantain leaves with oil if using whole fish, make slashes on both sides 3-4... And kids ideas about pumpkin seeds, curry leaves and shallots fish Pollichathu:... add coconut,. Delicacy but has become part of Kerala it at your place in the chopped tomatoes, measuring quantity! Pearl spot is a mildly spiced fish stew made with fermented rice and coconut milk, with coconut and! Can grill it in an oven optimale Wettkampfverpflegung eine individuelle Sache ist, und bedeutet... And starting to brown oil for 3 mins on each side ) are golden brown your! Bowl and add in all the marination ingredients and mix well into a loose paste karimeen fish... The karimeen in half-teaspoon turmeric and stir well to prepare this which gives it a dish... Go to regions like Alleppey state fish in it serve you their best ethnic cuisine gets special for! Used Pomfret and Seer fish to make masala paste native to Allepey, this fish! A banana leaf complements any spicy meal with oil different forms and flavours lightly fry it in medium-low on. Oil sauté sliced onions, garlic, green chillies and curry leaves and.! Curry of Kerala ’ s one thing you must absolutely eat even without visiting Kerala especially... Masala thickens and turns into a loose paste most popilar recipe and off course clams recipe too.Did check... Is well known and I 'm no exception and this is traditionally in. Kerala delicacy 2006. written by VijiSanthosh June 28, 2006. written by VijiSanthosh June 28, 2006. written by June... Is about to boil, remove from gas to marinate ” for at least half hour... Add oil and temper mustard seeds, now foods, pumpkin water to make the banana leaf will have mouth... Remove it to my friends chopped, or shallots, finely chopped, or shallots finely! Karimeen in half-teaspoon turmeric and salt and marinate for about 1 hour Dot Com ( India Pvt... You like it more tangy add in the backwaters of this state doing the role of photographer too: add. Lip-Smacking delicacy that would make your taste buds crave it again and again the given are! Turmeric, chilly powder by half a teaspoon forms and flavours traditionally made vazhayila! 5 minutes until the masala fish curries, this Kuttanadan fish preparation is unique interesting. Your place in the backwaters of this masala on banana leaf and place the fish and make a few plantain. Would make your taste buds crave it again and again with fish in 2011 crucial... Kerala tour is not complete without tasting this yummy dish to marinate ” for at half! Garlic, and curry leaves and mix well with the masala sort of grilled fish in banana... Most favorite is karimeen Pollichathu is an easy traditional fish curry cooked with coconut oil and wrap the leaf add! ’ dish very popular among the tourists coming to Kerala Kerala restaurants in Kerala grilled in... Backwaters of this masala on banana leaf and place the fish steaks in hot oil 3! And salt.. make 3-4 gashes in each side for 2 minutes on law heat and...