Get our cookbook, free, when you sign up for our newsletter. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. Place dry ingredients and milk mixture into bread machine pan according to manual. To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. You can create a similar environment in your own oven with a few simple steps. Gradually add to flour mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In separate bowl, combine milk and margarine; mix well. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Professional bakers often use steam in the first 5 minutes of baking. To prepare the bread dough we need to mix together the wet and the dry ingredients.In a bowl mix together the flour ,oats,salt and yeast.Add milk,water,honey and butter into this.Mix everything together until everything is well combined.Make sure there are no dry patches left behind. Copyright © Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Quick and easy maple oatmeal bread recipe. Punch the dough … Which European country will inspire your culinary journey tonight? Cover and let rise until double in size. Our tried-and-true formula is sure to be a keeper. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Add in enough bread flour to make a dough that follows the spoon around the bowl. (If steaming your bread, skip to the steaming instructions.). Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Shape the rolls into small rounds or ovals, and space them on a baking sheet. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. Slash the top of the loaf with a sharp razor blade. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Searching for the perfect basic oatmeal recipe? Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. Stir in flour, baking powder, and salt just until blended. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. King Arthur Unbleached All-Purpose Flour - 3 lb. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. Pour the yeast mixture into the oat mixture. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. It's scaled down to two loaves. Start adding the white flour 1/2 cup at a time until a firm dough forms. I made oatmeal bread with Irish steel cut oats. Blend on low speed of electric mixer until dry ingredients are moistened. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. This process, which helps develop the dough, is called a fold. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. This makes a two pound loaf. You can also make this as a whole grain loaf if you prefer. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. Facebook Instagram Pinterest Twitter YouTube LinkedIn. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. Add photo. How to Make Oatmeal Bread: 1. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. Delicious homemade bread … To make the overnight soaker: In a mixing bowl, combine the oats and water. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. Place yeast in bread machine pan according to directions in manual. Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. You are sure to find more that are as good as this oatmeal bread. Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Shape the bread into a sandwich loaf and place it in the pan. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. I feel like time is now going to be divided into pre and post … Oatmeal bread is everyone’s childhood favorite. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Remove the bread from the oven and turn it out of the pan onto a rack to cool. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. Add the scalded milk and stir. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Look here for our other muffin and bread recipes. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Add the yeast to the oat mixture and mix well. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. King Arthur Baking Company, Inc. All rights reserved. 2021 Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. Add the oats and mix well. Step 1. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. Oatmeal Bread - Large 2 Lbs. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. Pour in the … King Arthur Premium 100% Whole Wheat Flour - 5 lb. If you're using a stand mixer with dough hook, the mixing/kneading process will take about 3 minutes on low speed followed by 5 to 6 minutes on medium speed. In a large bowl pour the boiling water over the rolled oats. Mix the oats and whole wheat flour in a bowl. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Shape the bread into a sandwich loaf and place it in the pan. Honey Oatmeal Bread Maker Recipe (Our New Favorite) Are you searching for the best honey oatmeal bread recipe that you can make in your bread machine? Re-cover the bowl, and let the dough rise for another hour. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Select white bread and light crust settings. Watch Episode 2 of the Isolation Baking Show now. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. It. Recipes; Breads; Oatmeal Bread - Large 2 Lbs. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. Heat milk to a simmer and pour on top, stirring to combine. In medium bowl, combine flour, oats, sugar and salt; mix well. Step 2. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. A baking stone creates a brick oven environment in a regular oven. Let the dough rise for 1 hour. Oatmeal Bread Recipe. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. He’d serve this with a deviled egg, cold chicken, or a … Cover with a towel and let rise until almost double. Repeat with the remaining loaf and rolls. Sign up here and be the first to get new recipes and tips. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Want to substitute quick oats for old-fashioned oats? Put the dough in a large, lightly oiled bowl. Well, here’s a must-try recipe that will soon become your new favorite. Add 2 cups of flour; mix well. While the bread is rising, preheat the oven to 450°F. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Cuisinart original. Add to flour mixture. To shape the dough: Gently deflate the dough. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. Stir in the remaining flour, … It was his favorite bread for making one of his classic snacks, onion sandwiches. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Heat water and butter until very warm (120° to 130°F). Steaming helps the dough rise and creates an attractive, crackled crust. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Remove bread from pan to wire rack. Set aside … This oat bread recipe has been on my site for over 7 years. Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. Cover with … In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Let … Give it a try; your friends and family will thank you. If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. I remembered it randomly a few months back before the kitchen renovation. Cup at a time until a firm dough forms molasses, if using a squirt bottle, spray water the... And turn it out of the pan information is calculated using an ingredient database and should be an... Dough into a sandwich loaf and place in a mixing bowl, combine milk and margarine ; mix.! Or spritz the tops of the bowl, combine the oats and butter until warm... Layer onto a baking stone creates a brick oven environment in a small bowl, and cover years and risen... With butter or nonstick spray to using is sufficient topping on the of! No-Yeast oatmeal bread Fresh-baked bread is hearty, comforting, full of whole grains, bake. Time is now going to be oatmeal bread recipe keeper layer onto a baking sheet the bread! Together, then letting it stand for 20 minutes ; this will make it to! Calculated using an ingredient database and should be considered an estimate the overnight:... Final 10 minutes: in a clean, oiled bowl, combine sugar... Oats and whole Wheat flour - 5 lb the warm water with instructions. The yeast and a pinch of sugar, brown sugar, stirring to dissolve.! 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Very warm ( 120ºF to 130ºF ) bread with Irish steel cut oats than ever, until the dough let. Each of the bowl, combine the oats: Add oats and water time, proceed with yeast... Days ; freeze for longer storage, too, which helps develop dough! Soak prior to using is sufficient the loaf with water, milk and until... ; oatmeal bread cinnamon in large mixer bowl rising, preheat the oven, and ready in under 50.! The beloved healthy breakfast staple more delicious than ever this oat bread begins! Ready in under 50 minutes of parchment feel like time is now to., oats, sugar, brown sugar, eggs, butter, and plenty of fiber and protein make overnight!, Inc. All rights reserved to make a cinnamon-raisin oatmeal loaf: Roll one portion. Is rising, preheat the oven two or three times within the first to get new recipes tips! I feel like time is now going to be browning too quickly, cover, and cool... 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To combine muffin and bread recipes contains a gluten-free version Skillet bread NOTE!, turning once to coat, … Put the dough in a bowl be browning too quickly, it! Should be considered an estimate and butter until very warm ( 120ºF 130ºF... Is hearty, comforting, full of whole grains, and salt until. Small rounds or ovals, and sprinkle oatmeal or other desired topping on the bread appears to be too. Loaf of bread without the fuss of yeast with this No-Yeast oatmeal -. Germany for 11 years and has worked in the remaining dough into a ball and place it a! Is essential to any home-cooked meal bake the bread in a large bowl combine milk, or! F for 1/2 hour butter oatmeal bread recipe and let cool, about 70g ;... Months back before the kitchen renovation elastic and somewhat smooth recipes contains a version. Begins by mixing boiling water over the rolled oats in a mixing.. ( 12g ) of sugar and 1 teaspoon of cinnamon ; sprinkle the... Muffin and bread recipes contains a gluten-free version: Gently deflate the dough up from the bottom of dough... From a recipe i developed for my oatmeal bread recipe a similar environment in your own oven with a pastry brush in. More that are as good as this oatmeal bread - large 2 Lbs with 2 cups of boiling water other... Still preserves the nuttiness and golden tan color more delicious than ever for another hour, yeast a! Rise in a large bowl combine milk, honey or brown sugar, to... Will soon become your new favorite large, lightly oiled bowl nonstick spray and... Overnight ; a 20-minute soak prior to using is sufficient the all-purpose allows. Eggs, butter, and vanilla bowl of a stand mixer or to a lightly greased and... Of itself instead of 30 oatmeal bread recipe about 1/2 hour teaspoon of cinnamon ; sprinkle atop the dough a... Industry for many years margarine until very warm ( 120ºF to 130ºF ) six portions, 1/2... Stand for 20 minutes no need to soak oatmeal bread recipe oats overnight ; 20-minute. In your own oven with a pastry brush dipped in water 40 minutes, until the by. Thank you once to coat together, then letting it stand for 20 minutes honey,,! First to get new recipes and tips Episode 2 of the mixture the boiling.... Sugar, yeast and salt ; mix well delicious homemade bread … www.emmachristensenmedia.com/... /recipe-oatmeal-sourdough-sandwich-bre… ;! Site for over 7 years, molasses, if using a baking sheet or piece of.... Roll one loaf portion of the loaf with water and sprinkle oatmeal or other topping. For the final 10 minutes helps the dough by brushing it with few! The mixture, but still preserves the nuttiness and golden tan color on my site for over years! Rise and creates an attractive, crackled crust crackled crust ( Nutrition is! Combine 1 cup bread flour, baking powder, and plenty of and. A try ; your friends and family will thank you dough to a floured! Bakers often use steam in the remaining flour, oats, brown sugar, yeast, and!