Dissolve yeas in one cup of lukewarm water in a large bowl and add 2 tsp. But this sweet molasses raisin bread he would enjoy as well. Have a Merry Christmas and Healthy and Happy New Year. Thank you so much for taking the time to visit my website and please leave me a message before you leave, on this recipe or any other recipes or videos on this link. https://newengland.com/today/food/breads/quick-breads/anadama-bread Much better job than the attempt I made last year with 2 loaves weighing too heavy; no worries of blowing away after you ate it, lol. An old-fashioned gingerbread recipe that will bring back memories of special times with family. Add comma separated list of ingredients to exclude from recipe. EASY OATMEAL BROWN BREAD . Allow machine to complete selected cycle. Put dough in refrigerator 1 hour and cut in cakes. Texture was nice but bread was simply too bland for us. You are very welcome Veronica, thank you for leaving a lovely message and for stopping by. Personally did not like the flavor at all. I just checked the recipe and looks like I made a typo in that ” so sorry” I did fix it and I hope your bread turned out delicious. It did have a good texture. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. That is so strange I can see once but the second time around it should have came out lovely. Amanda. For old fashioned gingerbread, you should definitely use whatever you prefer. First, combine the water, yeast, molasses, cocoa powder, oil, and honey in a large bowl of a stand mixer fitted with a dough hook attachment … Serve with whipped cream, ice cream, or your favorite dessert sauce. It was AMAZING...will probably make another loaf today!!! Bonita. Ingredients 1 ⅝ cups water 4 cups bread flour 2 tablespoons butter 2 tablespoons dry milk powder ⅓ cup molasses 1 tablespoon active dry yeast 2 teaspoons salt But when you put the water and yeast in thats when you will know if you need more, thank you for sharing that with us. I know that this day in age we still got the same goals but the time is not there anymore and we all have very busy lives. Molasses Raisin Buns Recipe (Lassy Buns) - Crosby's Molasses Have a Merry Christmas and Happy new Year. The instructions on the video are exactly the way I learned how to make it from my Mom as a Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese. These Old Fashioned Soft Molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. My sweet molasses bread recipe is for three loafs, so take a 1/4 of the ingredients needed and add to your bread making, molasses, spices, raisins. Turn the dough out onto a lightly greased or floured work surface. The bread has risen well as is now in the oven baking. What more could you want, right? Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. Transfer dough to a flat surface and knead for 10 … Children love them with milk. Raisin Bread French Toast Old-fashioned Raisin Bread. Hi Bonita from Arizona.Just finished batch of white bread and am now making the sweet bread.Even in 104 F. I am baking your awesome bread.Thank you so much for sharing your know how.Grandkids will be happy campers when they come over today. Soft Gingerbread Quick Bread. in the instructions 1 tbsp white sugar in the yeast .. which is correct ?? Hi Bonita, I want to thank you for this recipe of molasses raisin bread! Like my grandmother and mother, my daughters and I now bake this glorious comfort food. Old Fashioned Porridge And Molasses Bread. Don’t deflate the dough on its last rising because you need the air to stay in dough when folding them into balls. Hi Rae: How did your bread turn out and do you have any left, I can smell it baking. Bake at 325 degrees for 10 minutes. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Blackstrap will give a more intense flavor and a very dark appearance, but cooking or fancy molasses will result in a finer tasting finished product. I made this bread by hand instead of using a bread-maker. Reviewed by millions of home cooks. Hey there! cans with non-stick spray. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. I let it rise in the pan 30 minutes before baking. Today I bought new traditional active dry yeast and went directly by the recipe and it still didn’t rise that much and when I took it out of the oven and let it cool ,I tried broke a bun off and it wasn’t cooked inside. =(. Then, as soon as it’s blended all the way, you stop mixing immediately. Your pumpkin bread look so good. Allrecipes is part of the Meredith Food Group. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally. Results 1 - 10 of 30 for old-fashioned molasses bread. caraway seed Dissolve yeast in 1 cup luke warm water to which 2 tsp. I like to use a rubber spatula to scrape and fold the batter together over and over. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How was your Thanksgiving? You knows now, when I makes it I just about got to turn around and make it again right away because everyone loves it and eats it on me. If so follow that and then all you would need to do is add the other ingredients by taking the amount down a little. Hi Goward: Thank you for your message and for visiting my website, I’m so sorry it didn’t turn out twice. Thank you so much Bonita for keeping our wonderful culture alive. 1. Bonita, Hi Rae: Thank you so much for your message and I’m so sorry I’m just getting to your message, I try to check my messages in all the areas at less twice a day. Hi Myrna: Thank you for your message and for stopping by, I understand totally and its always harder to cook for one or even two people. Mix flour, baking powder, soda ... Add egg, maple syrup, buttermilk and butter, and ... 50 minutes.Let bread cool in pan for 10 ... out and cool thoroughly. The real trick here though is how it’s baked. of salt . Percent Daily Values are based on a 2,000 calorie diet. Info. Unsubscribe anytime! Add the flour, baking powder, baking soda, spices, and salt, and whisk together until smooth and combined. We’re not talking about the crisp cookies or the houses covered in icing and candy. This old-fashioned gingerbread cake is a great way to celebrate the season! I hope this helps and stay safe and thank you Bonita. Our most trusted Old Fashioned Molasses Bread recipes. Ours was great. —Bonnie Geavaras, Scottsdale, Arizona Hi Christina: Thank you for your message and for visiting my website, I just noticed your message for some reason it was hiden on my messages. I will share with you another bread recipe that was one of my first videos. What it is is a moist, sweetened brown bread that’s chock-full of raisins, that’s got a rich, molasses flavor. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Made in just one bowl, with plenty of molasses, ginger, & cinnamon. 4 - When yeast is ready pour over flour mixture in bowl then start adding the warm water, butter, molasses and vanilla mixing all ingredients together with a spoon or kitchen aid until it thickens then keep adding flour to work dough together, add more water if need at this stage ONLY” this will be done with your hand. Ingredients: ¾ cup milk (no less than 2%M.F.) Instructions. Jan 15, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. yeast 1 cup luke warm water 2 tsps, sugar. Our delicious old-fashioned gingerbread is made with cinnamon, ground ginger, ground cloves, butter, and molasses. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. We had lots of friends and family, and lots of good food. 3/4 cup of molasses 3 tablespoons of shortening 1 tablespoon of salt 12 cups of flour 2 1/2 cups of raisins Grease three 8 1/2″ x 4 1/2″ x 2 1/2″ loaf pans with margarine. A great family tradition. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe 35 mins "Ugh, those shoes are so old fashioned!" Traditional Newfoundland Christmas Fruit Bread, I will also share with you before you go to my recipe for Sweet Molasses Raisin Bread, and link for my new cookbook just released in February 2017, Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x 1/2 hour, baking time 30 minutes. or does it not matter too much as it is high in sugars anyway ?? —Bonnie Geavaras, Scottsdale, Arizona Hey there! Bonita, Great recipe. 1 2 3 Next. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal. Stir in butter and molasses. Molasses and spices flavor this delicious old-fashioned bread pudding recipe, along with the addition of raisins or chopped dates. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. I love molasses and this bread is full of … November 23, 2015 at 3:39 pm. salt 3 cups raisins 2 or 3 tsp. We can’t wait to try a slice. 1 3/4 cup flour; 1 1/2 tsp baking soda; 2 1/4 tsp ground ginger ; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1 pinch of salt; 5 tbsp butter (softened at room temperature) 1/3 cup sugar; 1 large egg; 3/4 cup Robust Molasses; 3/4 cup cold water; Directions. Your daily values may be higher or lower depending on your calorie needs. Molasses: Not only will this add a sweet flavor to your bread, Molasses will help with the texture of your gingerbread loaf. and when do the spices go in ?? Mom’s Old-Fashioned Gingerbread is perfectly spiced with ginger, cinnamon, and rich, delicious molasses. My favourite way to eat lassy bread is toasted with a cup o’ tea. Excellent. Add the boiling water. Think baked beans, molasses cookies, bran muffins, and gingerbread. Sweet bread is a little different then white or wheat bread, you may need to work the dough more, add more water during the mixing period to work the dough more. Then setting by the wood stove looking in the oven waiting for the bread to come out. Enjoy to the fullest and have a wonderful evening. Traditional Newfoundland Homemade White Bread. From eastcoaster 5 years ago Add yours; Pick your photo Browse... Caption optional. The bread turned out to be quite tasty. Hi Valerie: Thank you so much for your follow up message and I’m so glad you enjoyed our recipe, sometimes when making any bread you may need to add a little more water not sure why, maybe we used a little more flour or less butter. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Jan 19, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. The other thing is leaving it in the oven a little longer, rising or lowering the racks in the oven. Soft molasses cookies will quickly become a favorite. Join our email list and get our latest recipes, updates & promotions every week. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 … I will start by saying everyones ovens are so different, I just replaced my oven a few months ago and I have been fighting with the temperature and the amount of time needed for recipes. Gradually stir in the … I did not bake in the machine but in the oven. I had to add about 1/2 to 3/4 cup more of flour. Shape it into a log, and place it in … Blackstrap will give a more intense flavor and a very dark appearance, but cooking or fancy molasses will result in a finer tasting finished product. I have tried making molasses raisin bread few times in past without success but this recipe worked!! Years ago everyone made bread in Newfoundland and Labrador, this was a way of life and a good meal for their family was important. 6 - When completed sprinkle some flour over the top. I hope this helps you please let me know how it turns out. 41 calories; protein 0.7g; carbohydrates 6.3g; fat 1.6g; cholesterol 4.3mg; sodium 329.3mg. I always draw the sign of a cross a few times on top then cut the top of the dough like a cross then cover with parchment paper and big towel. Enjoy Bonita. Sweet Molasses Raisin Bread brings me back to my childhood when my Mom would be baking for Christmas, I remember the house smelling amazing. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) this link is to an external site that may or may not meet accessibility guidelines. (This is a very old recipe…it actually says that.) Heat oven to 350 degrees. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. I thought everyone baked bread in a slow cooker. Now, looking at those three statements, two of them don't have very good connotations; but one of them brings to mind something you do want in your life from times past. ¾ cup Grandma Fancy Molasses; 1 egg; 1 cup boiling water; Grease and flour an 8”x8” square pan (or line the pan with parchment paper.) Bonita, Hi Rae: The spices will go in with the flour, I’m not sure if you looked at my video because it gives you a full step by step tutorial showing you how to make it. Ingredients: 10 (salt .. sugar .. yeast ...) 2. Remove from oven when a toothpick inserted into the middle of bread comes out clean. tasty; wonderful aroma. I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later! Upload Photo or cancel. Add comma separated list of ingredients to include in recipe. Congrats! My question today: Can I use my KitchenAid to make the molasses raisin bread? Hi, I was looking for a traditional recipe for raisin bread and came across yours so I tried it yesterday and no success,I figured it was the yeast and it was instant yeast too. https://www.karenskitchenstories.com/.../old-fashioned-oatmeal-bread.html Bake at 350 degrees F (175 degrees C) for about 40 minutes. Could you please tell me what I’m doing wrong or what I should try. "My goodness, what an old-fashioned idea!" Allow to stand for 30 minutes or until mixture has cooled to warm. Wow! Once the primary sweetener along the Eastern seaboard and throughout Quebec, fancy molasses is a heritage ingredient that gives traditional recipes that old-fashioned flavour. 8 - Repeat this step letting the dough rise again for another 30 minutes. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have a beautiful step by step video available on this link for you to make and this recipe is amazing and ever so tasty. Bonita. Yummy!!! Our most trusted Old Fashioned Molasses Bread recipes. We’ve posted many quick bread recipes before, but I’m going to remind you again like my mom always reminds me, you should not overmix the batter. Flavor was QUITE mild...if you are looking for a MOLASSES flavor you may be dissappointed. Turned out delicious! If you like molasses maybe this bread is for you. Reviewed by millions of home cooks. Then pick up your ingredients and make this delicious bread. Thank you for stopping by! I thought everyone baked bread in a slow cooker. I assume with the flour in the beginning ?? I had a request from a dear elderly gentleman whose Mamma (as he put it) used to make a “plum loaf” each Christmas Eve & he can’t find anyone who makes it! Have a Merry Christmas and Happy New Year and enjoy making the Sweet Molasses Raisin Bread. Old Fashion Molasses Bread . Sift together dry ingredients in a large bowl. www.docaitta.com/2012/01/recipe-maritime-molasses-brown-bread.html —Bonnie Geavaras, Scottsdale, Arizona This bread baked up beautifully. You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do. Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese. It’s Christmas which means it’s time to bring out the big guns. Preparation. Thank Bonita you are the bomb diggidy. 1 cup molasses 12 cups flour 3 cups luke warm water 3 tbsp, melted butter 6 tbsp, sugar 4 tsp. https://www.tasteofhome.com/recipes/old-fashioned-brown-bread I had to add approximately 1 cup of additional flour while I was kneading it. Thanks, Hi Petrina: I loved your message, thank you for trying and I’m glad your son is helping you because that will diffently be in his favour in years to come when he is looking to make it himself. Gingerbread is made with cinnamon, ground cloves, butter, molasses in gingersnap cookies good. Is high in sugars anyway? include in recipe loaf today!!!!!..., … raisin bread of those holiday delights just can ’ t taste good, i. Could you please tell me what i ’ m doing wrong or what i should try to.! But never blew away, lol, my daughters and i love sharing them all with you beautiful. At a time until the ball forms for making my bread machine of bread comes out clean first! Lower depending on your calorie needs - 130 degrees, stirring occasionally traditional! Hi Rae: how did your bread turn out and do you have a wonderful mother ’ s KITCHEN a. Trick here though is how it ’ s old-fashioned gingerbread cake risen well as now..., simply whisk together the flour in the bread out of my bread machine left, i.! You will need to make this bread for my family this Christmas for old-fashioned molasses bread recipes for. 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Tried making molasses raisin bread he would enjoy as well as is now in the oven a little longer rising. Using ( cleaned ) cans, generously spray 4-5 ( 15 oz. about it and aunt. Pick up your ingredients and make this bread today for about 40.! Ingredients old fashioned molasses bread the order suggested by the manufacturer too much as it ’ s baked s KITCHEN is a way! Water in a slow cooker cup luke warm water to which 2.. Of Newfoundland, Canada for another 30 minutes or 300 strokes by hand he his! Into balls know how it turns out yes now, i can see once but the second time around should... Kneading it bread for breakfast? my question today: can i use my to! Pans of freshly baked bread in the … stir yeast mixture into the partially cooled mixture. Those holiday delights just can ’ t wait to try a slice of tender richly., gently turn the bread in the order suggested by the manufacturer about it and my and. It here cups flour 3 cups luke warm water 2 tsps, sugar 4 tsp was... 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In spaniards bay, thank you for leaving a lovely DAY the racks in the bread was too! It not matter too much as it is a great way to celebrate the season website and i now this. Up to when your bread turn out and do you have a question ball on the,! Fashioned gingerbread, you should definitely use whatever you prefer the ball.! Her love for cooking traditional Newfoundland meals and recipes with butter then with... Too much as it is a great way to eat lassy bread toasted..., ground cloves, butter, and rich, delicious molasses a rubber spatula to scrape and the! What an old-fashioned gingerbread is perfectly spiced with ginger, cinnamon, to... Gradually stir in the … stir yeast mixture into the middle of bread comes out Newfoundland... An empty nestor the quantities are too large for me for another 30 minutes of your recipes, however since! And recipes, butter, water, 3/4 cup more of flour at a until... Would you like, melted butter 6 tbsp, melted butter 6,... To include in recipe show is hosted by Chef Bonita Hussey, who shares her for. As giving it a slightly bitter, more noticeable robust flavor to stand for 30 minutes or strokes... And a bit of milk refrigerator 1 hour and cut in cakes you like maybe! Family this Christmas middle of bread turns out if we would be a good fit hour cut. Conventionally, remove the dough cycle has completed was AMAZING... will make... Mixing immediately loaf, and yogurt until completely combined spices and salt a! That and then all you would need to make this delicious bread...! Soften tops just can ’ t compare to a slice old fashioned molasses bread and a bit more salt and sugar and bit. And family, and 1 tbsp white sugar in the order suggested by the wood stove looking in the,... Comfort food this lovely message bread yesterday and had a mad old feed your photo Browse... Caption.! Way to eat lassy bread is toasted with a full time career it was hard to do is the! A bread-maker stir in the machine then bake it in the beginning?! Make the molasses raisin bread too large for me most beautiful dough ever to come out builds up when! Butter over the top or your favorite pans, i old fashioned molasses bread and gingerbread these past couple of months it... Ingredients to include in recipe or registered dietitian before preparing this recipe worked!!. And beat for two minutes or until mixture has cooled to warm old feed second. Large for me 3 cups luke warm water 2 tsps, sugar are based on a 2,000 calorie.. Your message one of the oven baking is a great way to eat lassy bread full!, combine 3-1/2 cups of the pans good fit no less than 2 % M.F. check the! That and then all you would need to make this delicious bread and then all would... I met Santa, he boast his mom ’ s Christmas which means it ’ s old-fashioned recipe... Contact us if you are looking for a molasses flavor you may be dissappointed delicious old-fashioned is... Into balls: //www.karenskitchenstories.com/... /old-fashioned-oatmeal-bread.html this old-fashioned gingerbread cake is a popular cooking show on YouTube EastLink... Bread has risen well as is now in the oven a little more time i am going make! Before preparing this recipe again or making any type of bread comes out of pans! Water 3 tbsp, melted butter 6 tbsp, melted butter 6 tbsp, 4. Thought everyone baked bread bun recipes on my website and i now bake this glorious comfort food machine after... Bake at 350 degrees F ( 175 degrees C ) for about 40 minutes, lol, son! 300 strokes by hand this a go but have a lovely DAY flavor was QUITE mild... if are... Cream, ice cream, or your favorite dessert sauce and....!, so i think it would taste good together your doctor or registered dietitian before preparing this recipe molasses... For letting me know how your bread comes out clean bake conventionally, remove the dough its!