Pingback: Slow Cooker Pumpkin Black Bean Chili | Weight Watchers Recipes. Also added some crushed tomatoes for moisture. So good and I will likely be making it often this fall and winter. It might just be what you are used to with chili. Today was my husband’s birthday and when I asked him what he wanted for dinner THIS is what he wanted. Another Gina success! Hi Gina, wow what another great crock pot recipe. I added a can of fire roasted tomatoes and a jar of tomatillo salsa it was awesome! This recipe requires a little more prep than I usually like for a weekday meal, but I'd probably make it again on a weekend so there isn't as much running around in the morning trying to get everything in the crockpot. Are there any substitutions you would suggest? The beans and everything were done in 4 hours. Thanks! I can see adding more green chiles and onion as well (but I AM on an onion kick atm). Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. He takes them along now and is eating much healthier because of you. It's so nice to have recipes available that are so yummy looking and include ingredients I not only have actually heard of, but I have in my pantry! I am so happy to share this one with you!!! Going to the grocery store tomorrow. I'm making this today for the bajillionith time. I used ground turkey breast and canellini beans. I sauteed the turkey with hot Peri-Peri sauce that I had in the fridge (we also used 93% fat free turkey instead). but still wondering what the ppv is 4 or 5 ? | Testimonials
I agree with a previous poster that this is a great base recipe! Loved Loved Loved it. 7 and 4 is a big difference when you’re counting points , I just made this…such an amazingly recipe!! I'm not a big cilantro fan, but saw that someone on your FB page highly recommended it, so I put it on and it really flavored the chili well. We ended up not eating it the same night I made it (I can't remember why) but we were eating it at nearly every meal for the next several days and not getting tired of it! The kids and the husband like it; great having something warm while sitting by the campfire. Nothing a little garlic salt and hot sauce cant fix! QUESTION though….are there any other recipes you can think of sneaking pumpkin into? I LOVED it. Especially if the sour cream/yogurt is optional. Tastes fabulous! Thank you! This is a keeper! Took less than 8 hrs on low. 19 / 300g left. Thanks for yet another delicious healthy meal. I'll have to play with it a little bit, but it will definitely be a recurring dish in our house. Dec 30, 2020 - Explore Martha Koch's board "skinnytaste" on Pinterest. So good!!! Would you have to soak them first? Overall great recipe! This is my first recipe, I had to add 2 more cups of chicken broth, because it was way too thick. I used a toaster oven. Cover and cook on high for 4 hours or low for 8 hours. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). I turned it off when it had 1.5 hours left and I thought that was perfect. That rarely happens in my kitchen. The pumpkin isn't very strong, but it adds a depth of flavor. Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. This is my first recipe from you site and can't wait to try others out! 2 kids, a husband and a set of grandparents all enjoyed it! This is my second time making it and I 1.5x'd the recipe because it is SO good! Let's just say I wasn't thinking of ways to spice it up after that! We are trying to lose weight again and your site makes it easier. We ate it over rice. i've had this recipe bookmarked for a long time and i finally made it!!! Oct 3, 2017 - You'll want to make a batch of this delicious, hearty meatless vegetarian pumpkin chili recipe today! Pingback: How to Have a Healthy Lunch When You Are a BUSY Mom. Worked great and I got some seeds to munch on the side Thanks! Made this for Halloween dinner! Crock Pot Chicken Taco Chili Recipe. I love pumpkin!! Pumpkin pie filling is sweetened with spices, you want plain canned pumpkin or you can make your own pumpkin puree, whichever you prefer. After 4 hours on high the beans were cooked through and the chili was fantastic. If store bought, what brand? I use ground chicken breast instead of ground turkey breast, b/c ground chx breast is $4.59/lb. Skinnytaste - Hearty Vegetarian Pumpkin Chili. It got better each day as the flavors melded. Are Goya small white beans the same as white northern beans? Delish!! Thank you for another great, delicious and healthy recipe!! Thank you! I'll be making this this weekend for my lunches next week . My two-year-old loved it too! This recipe is a “keeper” for sure. Thanks! For more heat, I used a teaspoon each of regular, ancho and chipotle chile powders and half a fresh jalapeno. When purchasing canned pumpkin, make sure the label says 100% pumpkin. I didn’t add sour cream or a few tortilla chips but I think that’s a nice option. I also used more chili powder and some cayenne because we like a good bit of spice. Mine made almost 12 cups; maybe because of the can of rotel i added and didn’t drain the black beans. Crazy compared to the 4 you say in the recipe. I plan to make this one over and over again. This chili is PACKED with flavor. Please enable JavaScript, Cookies are required. Now that it’s finally Fall temps here in NY, I put this recipe in the crockpot an hour ago cannot wait for the end result! And then at serving I added hot sauce and a some chopped giardinara. I did make it on the stove in my dutch oven because I wanted it to be quick and this does work well. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It's a SPICE! Thanks for the recipe! Hi, Gina! It has such a wonderful texture and, though we live in Phoenix, it really set the mood for fall. Him for spice, me simply for flavor. . Thanks so much!! I will adjust it here. My husband loved it the way it was, but my brother-in-law and and I both felt it was greatly improved by a squeeze of lime. I not only had a great time cooking, but this was so easy and fail safe for me to make. Next time I make this I will find some seasoning to add to the turkey while it's cooking on the stove.I also didn't think it needed to cook the whole 4 hours in the crockpot. Do you think I can use soy crumbles instead of ground turkey? I also am not sure the long crock pot cook is necessary, I often leave it simmering in a dutch oven over medium-low heat for an hour or so instead. I would NEVER have thought of using pumpkin this way. Everyone who came through our house this evening (Trick or Treating in our neighborhood) asked what that wonderful smell was. and had the pumpkin cupcakes with pumpkin spiced cream cheese frosting for desert. I agree..Gina, can you give insight as to why this isn’t tagged “gluten free”? It is getting me through the day…. This is pretty mild as far as heat goes, if you want more kick use chipotle chili powder in place of the chili powder and use it according to your taste. Thanks for the great recipe, Gina! I think the tone of just stating “tasteless” is pretty rude. I used 1 pound of turkey because it was expensive. Skinnytaste. At first I thought, “Balsamic…ewww!” but I gave it a try and added about 1/4 c. and then, POW!!! 2lb Jennie O Ground Turkey Breast, Extra Lean – 10 Points 1⁄2 tsp olive oil – 1 Points 1 small uncooked onion(s) – 0 Points 3 clove(s)garlic clove(s) 0 Points 1 tsp chili powder – 0 Points 2 tsp ground cumin -0 Points 1 tsp ground oregano – 0 Points 30 oz canned navy beans – 23 Points 4 1⁄2 oz Ortega Diced Green Chiles, Mild – 1 Points 2 cup(s)fat-free reduced sodium chicken broth – 1 Points 15 oz canned pumpkin – 0 Points. Never used ground tofu but I can't see why not. And pumpkin, a main ingredient, is pretty bland without a lot of added flavorings. I highly recommend this to anyone and everyone! Without these recipes my family would likely revolt as I learn all the weight watchers rules! As a person who loves chili but can no longer eat tomatoes, this is totally awesome! I think next time I'll increase some of the spices to give it a bit more of a kick, but it was great! This is one of my all time favorite skinny taste recipes!! My husband, when finding out there was not enough for leftovers, ran to the store so I could put together another pot just for seconds. Some other commenters mentioned that they doubled the spices and the onion so there may be room for flavour improvement from the recipe as posted. A few extra spices like cayenne, zatarain's big and zesty, and red pepper flakes were also added for extra flavor. Just pinned it too! This is a keeper for me! I also found it a little bland – although in fairness I forgot to put the chilies in! White Bean Turkey Chili. Works great. I also am awaiting my Amazon order with your new cookbook, One and Done, in it that’s coming today! Nice to change up our regular turkey chili with pumpkin rather than tomatoes. I had two small pumpkins we had just picked at an orchard and got about 9-10 cups of puree plus a bunch of pumpkin seeds which I roasted with cinnamon sugar! Pumpkin pie filling has all the spices in it already for pie. Making this for a girls night that I’m hosting and chili will hit the spot! THANK YOU!PS I'm glad to see the points+ value boosted. Skinnytaste. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner. I've posted it on my blog, so you should check it out! I used a can of mild rotel instead of jalapeños because it was cheaper and I didn’t have quite enough cumin. I did the Instant Pot version. I've made it twice in two weeks and have not been able to freeze any yet. Came out perfect!! Seems like it might be a lot for the smaller one……. Trying it in my Instapot next weekend! I made it Sunday night, and ate it for lunch on Monday. Thanks for all that you do , I may not always answer all emails and comments (I try) but I am listening! Unfortunately, I have to agree with several other people and say this recipe was really bland..I was so sad! I would agree with the other comments, I definitely think all of the spices could be doubled with a pinch of salt and pepper. It is about 30 degrees here and the perfect weather for chili. I want to make this tonight but cannot wait four hours. Will probably make again. Ha! After all those changes this chili was pretty good. Looks great. It shouldn't be dry, but also not too liquidy. I think it should be 2 points, I used 1tsp of olive oil and it gave a point for the serving making 3. Nutritional Info. the pumpkin makes it so creamy tasting! i loved it!!! This recipe was delicious. Pumpkin puree is just pumpkin. Mine doesn't look quite as pretty as yours, but it tastes amazing and that's all I care about! 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