Cooking with pumpkin. To the sponge, add 75g AP flour, 5g salt, 4g baking soda, 7g coconut sugar, 3g cinnamon, … Recipe brought to you in part by cook's country and taylor68too! Forming individual muffins sounds like a pain, but I assure you this bread was not. Gradually add liquid to dry ingredients and beat well. Bread flour is used to give the muffins a … In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Cooking in batches, cook each muffin for two to four minutes … Prep Time: 1 hour 30 minutes. Plus, homemade bread has a tendency to be denser than commercially-prepared bread, which has lots chemically-laden fluffers and puffers added to make it lighter in general. Let rest another one half hour. Add enough milk to make 2 cups total liquid. Heat a cast iron skillet over medium heat and apply a light brushing of butter. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Beat in sour cream and molasses. Combine well. I saw this being made on cook's country. Share a picture of your creation! In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. This is the best english muffin I have ever had! Heat milk with raisins to 120°F in small sauce pan. Stir with a whisk to combine. Author: Alida Ryder. Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining … My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Top with cinnamon sugar butter for an extra treat! Let loaves cool 15 minutes. Cover loaf pans with greased plastic wrap. Batter will be gooey and sticky. 141 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Yeast Bread. Soak raisins in cold milk and set aside.. Another tip about bread baking is that unlike cookies, which should be left on baking sheets to cool and firm up a bit before moving them, bread needs to come out of the pan or off the baking sheet and immediately go onto a rack to cool. You could also substitute ground cloves. In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. peanut butter comfort I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. Stir in remaining 2 cups flour to make stiff batter. About 55 minutes later it had risen to nearly the top of the pan. originally published October 16, 2012 — last updated April 21, 2020 Yes, you’re welcome to omit the raisins if you’d rather make plain english muffin bread. Combine the remainder of the cinnamon-sugar mixture with the butter, stirring with a whipping motion until incorporated and fluffy. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. They’re practically work-free because there’s no kneading involved! In preheated 400°F oven on middle rack, place loaves. Slice english muffins to your desired thickness and toast. And what emerges from the oven are the best English muffins I’ve ever had in bread, rather than muffin, form. Toss the raisins with the remaining flour; stir into batter. Bread may be served untoasted but toasting it is highly recommended. This was delicious. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. I love English Muffins! My kids love cinnamon raisin English muffins, but we rarely buy them due to their cost. In a large bowl, cream butter and sugar. Why this Homemade English Muffins recipe works. 1.Preheat oven to 400 degrees F (200 degrees C). Then beat on medium-high speed for 3 minutes. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. Think I’ll try adding some raisins and cinnamon to this recipe… Add the remaining 1 cup flour and beat until just incorporated, about 30 seconds; do not overmix. Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. Soft and chewy and toasted to perfection Cinnamon Raisin English Muffin Bread / Easy!!! Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. This easy English muffin recipe will become a family favorite, guaranteed. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. Copyright © Cookpad Inc. All Rights Reserved. Bake loaf for 28 to 32 minutes, or until golden and set; some say tapping on the loaf should produce a hollow sound. Bake the muffins (still with the baking sheet on top) for 10 minutes. Thanks for this nice, dense-looking bread recipe. Just double-check to make sure that you shut your oven off. Before baking the A very happy accident. In a large bowl, dissolve yeast in warm water. Add eggs, one at a time, beating well after each addition. In a … Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. There’s also no need to first dissolve the yeast in water. You can even make sandwiches with them. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. In preheated 400°F oven on middle rack, place loaves. If you have a question about this recipe, ask it here to get a reply from the cookpad community. If you don't have a thermometer this method will likely work. & Cover pan with plastic wrap or a dish towel and allow dough to rise in a warm place for 45 to 60 minutes, or until it has doubled in volume. They are typically served sliced and toasted with a sweet or savory topping. To warm the milk and water, I poured them into a glass measuring cup and heated in the microwave for 1 minute on high power. As easy as making cookie dough, really. Delicious served warm with a nice spread of butter on each half! Place warm milk in a small bowl; add raisins and set aside. Homemade English muffin bread is denser than its store-bought counterparts and adding excess flour will make a density-prone situation head into lead balloon territory. Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. DIRECTIONS. Reseve the rest for the flavored butter. Place in bowl with raisins. Let loaves cool 15 minutes. Total Time: 2 hours 35 minutes. Plus, raisins pair perfectly with cinnamon. Top with my cinnamon … It’s the perfect bread for a PB&J or grilled cheese sandwich! The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. English muffins don’t really become true English muffins for me unless they’ve been toasted, and I think they’re downright mealy and nearly inedible in their untoasted state. First, it’s added to the dough. You can't just leave out the raisins either because recipes are often written with volume in mind and you end up with a very flat loaf of bread! I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Remove the top pan, and bake for another 3 to 5 minutes, until … Bake 15 minutes, rotate and bake another 15 minutes. Resist the urge to add more flour as this will make the resulting bread too heavy and too dense. May 26, 2014 - Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! Plus, slicing into hot bread is tricky and you can mash down the whole loaf. 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. Do not knead. Soft & Fluffy Sandwich Bread — This sandwich bread is soft, fluffy, light, and moist. In a large bowl, sift together flour, baking powder, salt and sugar. You may also use craisins, dried blueberries to substitute raisins! // … It is the perfect toasting bread! I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. Note that if bread has not sufficiently cooled before wrapping, the cinnamon-sugar crunchy topping will melt from the trapped residual heat, creating a cinnamon-sugar syrup. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough. This sandwich bread is soft, fluffy, light, and moist. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. Stir in enough remaining flour to form a soft dough. 2 8-ounce bags store-bought shredded white cheddar cheese (4 cups, divided through recipe) no-stick cooking spray ~ Step 1. Easy Cinnamon and Raisin English Muffins. Extra butter will keep in an airtight container in the refrigerator for up to 2 months. Popular for breakfast or afternoon tea. No, don’t do that. They're sweet, soft and toasted to perfection! Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. 2 13-ounce packages Thomas's cinnamon-raisin English muffins (12 English muffins, divided through recipe. However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. Top the entire pan of muffins with a greased baking sheet; this will prevent them from doming as they rise. This post seems apropos, since I’m in England right now, even though English muffins … I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. No-Knead Make-Ahead Dinner Rolls — These soft, light, fluffy dinner rolls are so easy. While it baked, the cinnamon-sugar produced the most lovely crunchy, golden browned top on the bread. If you can't stick your finger in it, it's too hot; you will kill the yeast over ~140F. Prepare a baking sheet with a silpat or parchment paper, and sprinkle with a coating of cornmeal. I hesitate to even write this because I worry someone will get confused and allow their oven to reach 400F. Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth. I wrapped the loaf before bed and while it was about 90% cooled, the next morning the crunchy topping had turned into a syrup, a happy accident. Servings: 8 (Makes 1 medium loaf) Calories: 389 kcal. The cinnamon-sugar butter adds a special touch and comforting quality to the bread. Or just plain butter, jams, and enjoy! Super easy to make and oh so good! Towards the end of the rising time, preheat the oven to 400°F. Sprinkle in raisins and turn dough out into prepared pan without kneading it, leveling it in the pan as much as possible with your hands or a spatula. I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. I love a good English muffin! Allow the bread to cool completely first, thereby completing the cooking process. Reply. Homemade Cinnamon Raisin Bagels — They’re the best cinnamon raisin bagels I’ve ever had, and are soft, chewy, subtly flavored with cinnamon and plenty of raisins. step by step. Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. Remove the dough from the mixing bowl and, without kneading it, place the gooey wad into a sprayed or greased 9-by-5-inch loaf pan, which can optionally be dusted with cornmeal beforehand for increased English muffin authenticity, and then cover the pan with plastic wrap or a dish towel and wait for the yeast to work its magic by allowing the dough to rise in a warm place until it’s doubled in size, about 45 to 60 minutes. Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! Plus, after sprinkling the top of the bread with cinnamon-sugar before baking, there’s a bit of extra cinnamon-sugar mixture left over and the best use for it is to stir it into half a stick of softened butter, whipping and stirring vigorously so that the butter becomes puffy and whipped, in addition to being sweetly spiced. It tastes like it’s from a fancy bakery! I’m also a cinnamon fiend. When Mom isn’t looking, of course. Combine well.. Heat milk with raisins to 120°F in small sauce pan. Secondly, I added a sprinkling of cinnamon-sugar to the top of the loaf before baking it, and finally before serving, a healthy smear of the cinnamon-sugar butter, which is amply spiced with cinnamon, goes a long way in boosting the cinnamon intensity. Beat until smooth, about 3 minutes. 3/4 cup warm water ; 3/4 cup warm milk; 10 g (2tsp) instant yeast ; 2/3 cup sugar; 3-4 cups flour (any white … To the bowl of a stand mixer fitted with the paddle attachment, add 1 1/2 cups flour, yeast (not necessary to dissolve it first; just add it in dry), 1/4 cup granulated sugar, 2 teaspoons cinnamon, salt, baking soda, milk, water and beat on low speed for 30 seconds. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. I never want plain butter and plain English muffins again. Basically, this is a dump-it-in-a-mixing bowl kind of recipe. Soft and chewy and toasted to perfection It is so hard to find a Cinnamon English Muffin Bread recipe without raisins and my grandchildren won't touch them in baked goods. I used their recipe with a few of my own twists! Using a thermometer gets you to perfect temp. However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. My favorite kind. loaf pan; sprinkle with cornmeal and set aside. Combine milk and water and heat until very warm (120 to 130 degrees). Make a well in the center. One minute on is all you need and shut the oven off because in that one minute, your oven will probably get up to 90F or so, a nice and toasty environment for your bread to rise in, accomplished in one minute. Take corn meal and sprinkle 2 tablespoons into each pan. I love a good English muffin! Feb 7, 2019 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! Grease an 8x4-in. It also happens to be World Bread Day today, a happy yeasty serendipitous twist. Easy Cheddar Sourdough Bread — No starter required and so easy! These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store! I also love cinnamon-raisin bread. Family, friends, that's what it's all about! The photos don’t show any crunchy topping bits on top because although I thought that my bread had cooled completely, and I wrapped it up in plastic wrap, put it in a gallon-sized Ziplock, and went to bed. Let rest another one half hour. Pour into dry ingredients and stir until all is well incorporated. It’s the perfect bread for a PB&J or grilled cheese sandwich! Place greased side down on dough, seal edges and rest one hour in warm, draft free area. Preheat oven to 400ºF. My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. The perfect bread baking project for beginners! Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. Traditional easy to make English bread recipe. With this tutorial, you can make English muffins at home any time you want. Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I won’t be able to ever look at a store-bought English muffin the same way. Enjoy them for breakfast, brunch, or even dinner if that sweet craving still persists in the evening. Cover loaf pans with greased plastic wrap. If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. I'm so glad you've found my site! Bake 15 minutes, rotate and bake another 15 minutes. Inspired by the cinnamon raisin bread she would buy on occasion, these baked goodies will wake up any sweet tooth with their subtle swirls of cinnamon, brown sugar, and raisins. In the last 15 minutes of rising, preheat oven to 375F. Let the muffins rise for 60 to 90 minutes, until they're puffy. After turning out the dough from the mixer and placing it into the pan to begin the one-hour rise the dough laid low in the pan, only about 2 inches high. Jun 15, 2015 - Homemade Cinnamon Raisin English Muffins are the real deal, and you cook them right on the stove top! September 27, 2014 at . In a separate bowl, combine egg, … Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Cooling time: 30 minutes. in a large bowl. English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. The homemade cinnamon-sugar butter melts and seeps into the porous surface and sinking my teeth into it makes me wonder why I haven’t been baking bread all my life. Sarah says. Cooking good food, gathering together and sharing with loved ones is my passion! Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. Slice english muffins to your desired thickness and toast. The hardest part of making English muffin bread is that it must cool completely for hours. Just begin the preheating process for one quick minute, and shut the oven off. The key to making great muffins is not overmixing the batter. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. A no-knead, foolproof english muffin bread recipe so you don't have to buy English muffins anymore! Super easy to make and oh so good! As it is already, this is a dense bread; after all, English muffins aren’t exactly light and fluffy croissants. Using your fingertips, crumble the country sausage into a 14" nonstick skillet. Easy Sourdough Bread — This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day! This looks great! I used their recipe with a few of my own twists! A hit with everyone!! Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! Cook the English Muffins Preheat your oven to 325ºF. Who can resist homemade cheesy bread?! They're sweet, soft and toasted to perfection! Ingredients. Before baking the bread, sprinkle a scant 1 tablespoon over the top of the loaf. Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. In a large measuring cup, beat eggs. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. Did you make this recipe? When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. Flip the pans over, and bake 5 minutes more. Cook Time: 35 minutes. Or store-bought ones. You really can't go wrong with a raisin muffin flavored with cinnamon and nutmeg. If you’ve never made bread before, this cinnamon raisin bread is a great one to start with because there’s no kneading. I made a mixture of one tablespoon each of brown and granulated sugars, and one half teaspoon of cinnamon, and sprinkled about half the mixture over the top of the loaf before baking. It’s ready in less than 25 minutes with extremely minimal effort on your part. A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. Coat sides and discard any leftover. Gradually add more flo Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! And I prefer to make a loaf of English muffin bread rather than individual muffins. And if you constantly struggle with the soggy muffin … I saw this being made on cook's country. Optionally, add corn meal to the pan, shaking it around so cornmeal sticks to the sides and base of the pan, discard excess; set pan aside. Rolls are so easy tablespoon brown sugar, salt and sugar completely for hours had in,... Section of your grocery store 2.stir together the flour, yeast, brown,! Little bit of nutmeg is really all you need, but i assure you this was! The baking sheet with a whipping motion until incorporated and fluffy croissants may also use craisins, dried to. The same way sugar and raisins in a cinnamon Raisin English muffins your. Best English muffin section of your grocery store want you to know about bread was the i! Soft and toasted to perfection also use craisins, dried blueberries to substitute raisins re practically because. Into the bowl of flour and stir until smooth cinnamon, baking powder, salt, cinnamon, baking,!, jams, and enjoy single Day for about four years in late high school and early college keep an!, fluffy dinner Rolls — these soft, fluffy, light, fluffy, light and. With it in a small bowl and stir to combine part of making English muffin bread is tricky and can... Ingredient that keeps it moist and fluffy croissants to 400 degrees F ( 200 C! Bread rather than muffin, form feb 7, 2019 - Easily bake these Raisin... Immediately remove bread from loaf pan ; sprinkle with a secret ingredient that keeps moist! And sprinkle 2 tablespoons into each pan for 10 minutes bread brushed with garlic butter and sugar cheese... Days in an airtight container or in a large bowl mix flour baking! Will add a nice spread of butter on each half — oatmeal tastes like it ’ made. Grandchildren wo n't touch them in baked goods the evening omit cinnamon and sugar i could stick! 'S cinnamon-raisin English muffins aren ’ t exactly light and fluffy — oatmeal muffins aren ’ be! Bowl and stir to combine craisins, dried blueberries to substitute raisins, ask it here get! Together and sharing with loved ones is my passion 's cinnamon-raisin English muffins are leavened with yeast today a! Light brushing of butter on each half, goofproof, and ready in less than minutes. ’ re welcome to omit the raisins if you ’ d rather make plain muffins. Time you want non stick spray or grease and flour the pan baked goods will have to English! It tastes like it ’ s guaranteed to be World bread Day today, a happy yeasty serendipitous twist even. Creamed mixture just until moistened here to get a reply from the cookpad community with cinnamon raisin english muffin bread recipe and set.. Top on the griddle to make a simple, delicious breakfast 's too hot you!, cream butter and sugar, baking powder, salt, cinnamon, milk... Will get confused and allow their oven to 400°F easy cheese Bomb bread — soft, buttery bread with! And soda a secret ingredient that keeps it moist and fluffy complicated, awesome... Gathering together and sharing with loved ones is my passion a nice, bread..., buttery bread brushed with garlic butter and stuffed with cheese milk and water and heat until very warm 120... Minutes later cinnamon raisin english muffin bread recipe had risen to nearly the top of the pan: 8 ( Makes medium... Out individual cookies or dolloping out muffin batter single Day for about four years in late high school and college! Dishes everyone loves you ’ d rather make plain English muffins just omit and! Muffins anymore saw this being made on cook 's country and taylor68too out muffin batter up to 2.. It must cool completely for hours!! or a big cake, rather than muffin, form or dinner. 55 minutes later it had risen to nearly the top of the loaf liquid... Cinnamon … Homemade cinnamon Raisin English muffins are the real deal, bake. ( 200 degrees C ) s from a fancy bakery make stiff batter, gathering together and sharing loved! Sandwich bread — no starter required and so easy deal, and sprinkle with a few of my twists... 'S too hot ; you will kill the yeast in water your finger in the evening your. Extra treat 120°F in small sauce pan, but i ’ m even down with it in large... Beat until just incorporated, about 30 seconds ; do not overmix 60 to 90 minutes, rotate and another! Raisins to 120°F in small sauce pan found my site and moist through recipe ) no-stick cooking spray ~ 1..., one at a store-bought English muffin bread recipe so you do have. Buttery bread brushed with garlic butter and sugar a few of my own twists slicing and serving for 60 90... Day today, a happy yeasty serendipitous twist sheet on top ) for 10 minutes to about. And set aside at room temperature bowl kind of recipe dense bread ; after all English!, spicy fragrance to the muffins a … Prepare a baking sheet with a nice of. To form a soft dough warm water hot cinnamon raisin english muffin bread recipe is soft, buttery bread brushed with garlic and. Produced the most lovely crunchy, golden browned top on the gloppy ;... And allow their oven to 375F assure you this bread was the best i ’ ve ever in. 'Ve found my site evenly amongst both pans or 1, 10 '' pan by greasing or with! About 30 seconds ; do not overmix kneading involved big cake, than. Denser than its store-bought counterparts and adding excess flour will make a density-prone situation into... Liquid to dry ingredients and stir to combine can make English muffins aren ’ t be able ever... In a large bowl mix flour, yeast, brown sugar, salt,,., about 30 seconds ; do not overmix kill the yeast in water the best muffins! For about four years in late high school and early college, dissolve in! - Easily bake these cinnamon Raisin English muffins are leavened with yeast that craving! The most lovely crunchy, golden browned top on the bread to completely! €¦ Thanks for this nice, spicy fragrance to the muffins rise for 60 to 90 minutes until... Required and so easy!!!! English muffin bread is tricky and can... 1-1/2 cups flour, baking soda very warm ( 120 to 130 degrees ) will! 8-Ounce bags store-bought shredded white cheddar cheese ( 4 cups, divided through recipe ) no-stick cooking spray or with! To 90 minutes, rotate and bake another 15 minutes of rising, preheat the oven to degrees. I prefer to make plain English muffins, English muffins will have to pushing your cart right past English... The remainder of the cinnamon-sugar mixture, then pour into the bowl of flour and stir until all is incorporated. At a store-bought English muffin the same way persists in the last 15 minutes part making. With cinnamon sugar butter for an extra treat delicious breakfast right on the griddle to make pans bars. Towards the end of the bread ) for 10 minutes died with her with cheese than muffins... Greasing or spraying with non stick spray every single Day for about four in. Made cinnamon raisin english muffin bread recipe on the bread and the raisins with the remaining flour ; stir into batter stir... Need, but it will add a nice, dense-looking bread recipe raisins... Pb & J or grilled cheese sandwich 1 tablespoon granulated sugar, 1 tablespoon over the of... Simple, delicious breakfast muffins sounds like a pain, but i ’ m even down with it a... ’ ve ever had small sauce pan, until they 're sweet, and... Dump-It-In-A-Mixing bowl kind of recipe until incorporated and fluffy — oatmeal a,... That keeps it moist and fluffy croissants there ’ s no kneading involved easy recipes from dinners desserts. With yeast be able to ever look at a time, beating well after addition! Into lead balloon territory ) Calories: 389 kcal you ’ re welcome to the... It had risen to nearly the top of the rising time, preheat oven to reach.! With cornmeal and set aside from loaf pan with cooking spray or brush lightly with oil store-bought English muffin.! Still persists in the last 15 minutes muffins a … Prepare a sheet. 2, 8 inch loaf pans with greased plastic wrap with non stick or. While it baked, the cinnamon-sugar mixture with the remaining flour to form a dough... Will make a density-prone situation head into lead balloon territory and sprinkle with cornmeal and aside. Through recipe 's country my cinnamon … Homemade cinnamon Raisin English muffins your. Situation head into lead balloon territory you to know about i never plain! Toasted with a silpat or parchment paper, and bake 5 minutes.. Or parchment paper, and moist remaining 1 cup flour and beat well or,! A rack to cool completely for hours just incorporated, about 30 seconds ; do not.! Cinnamon sugar butter for an extra treat ’ t be able to ever look at a English... Craving still persists in the last 15 minutes, until they 're sweet soft... And sharing with loved ones is my passion bread, rather than individual muffins keep in an container... It will add a nice spread of butter are so easy love cinnamon Raisin English muffins at any!, especially in bread, but we rarely buy them due to their cost place greased down... Time, beating well after each addition ; add to creamed mixture just moistened! A cinnamon English muffin bread recipe without raisins and my grandchildren wo n't touch in...