fresh goat cheese fromage de chèvre frais . Types of food in French. "Creating, sharing, and amplifying disability media and culture", Making a difference with the Tiny House Movement, Montessori Homeschooling and Empowered Parenting, Free Range Learning, Creative Living, Gentle Encouragement, Big Questions, Poetry, Occasional Drollery. If only your 10th grade French teacher had taught you what you really need to know — impressing that special someone at the restaurant where you’re maxing out your credit card. citronella   citronnelle   : applies to various plants with a lemon scent: verbena, lemon balm, melissa, etc. Y is for yaort: means yogurt, so tasty with diced fruit. This item is meant for beginning French students – with support, as early as the first semester! cinnabar   cinabre   : a bright-red pigment for coloring. 94% A food that starts with the word “French” answers for Android and iOS devices: 94% A food that starts with the word “French” With Cellar Tours you can experience the best food and wine France has to offer on a French Food … Contact me for the copywriting or other content creation you require. Browse French words that stars with w and view definitions. E is for eau: it means water, let it flow. 28. ‘Now that’ll do! J is for jambon: it means ham—I won’t go on and on. Panais (m) parsnip. On the other hand, ingredients, there are several ones, but none is very common: Icaque (Coco Plum) Ide mélanote (Ide, Orfe), a river fish. “Wallon” is the word for a person from Wallonia, or a French-speaking part of Belgium. French-English Food A-K. Food Dictionary A-K, French-English French cuisine, cooking, dining and foods of Provence, France by Provence Beyond. Panisse cilantro   : coriandrum sativum - coriander, Chinese parsley; herb with aromatic leaves and seeds resembling parsley. Le Réveillon de Noël – the French Christmas meal (not to be mistaken with: 634,044 views made by John Kottenbrook. The briar patch. Words state a position. If the content is enjoyable or useful to you, I would really appreciate your support. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For Bastille Day, I thought I would make a translated alphabet of French food-words diners may encounter. blanchaille   blanchaille   : very tiny fish from the Mediterranean; used in Pissala. Fact sheet (food industry term): A manufacturer's promotional sheet for sales calls. L is for Lyonnaise, a hearty, meat-n-potatoes dish that’s sure to amaze. blanch   blanchir   : boil the water, dip the food quickly, for a few minutes only. H is for haricot: means beans, and now you know. Chocolate syrup probably ‘festoons’ better than powdered sugar, but I digress. French is an official language in 29 countries, French is the fourth most widely spoken mother tongue in the European Union These baby name lists are organised alphabetically. avg. chickpea pancake   panisse   : Provencal thick pancake made with chickpea flour. Change ), You are commenting using your Facebook account. Asked by Wiki User. Change ). Palourde (f) clam. fresh goat cheese   fromage de chèvre frais, garlic   ail   :   - gousse d'ail = clove of garlic, garlic powder   ail semoule   :   - gousse d'ail = clove of garlic, garlic salt   ail semoule   :   - gousse d'ail = clove of garlic, gurnard   griofle   : (gurnard, gurnet = griofle, grondin), gurnet   grondin   : (gurnard, gurnet = griofle, grondin), to hang   à faisander   : (game, for aging), hog-fish   rascasse   : used for bouillabaisse, infusion   tisane   : an infusion of herbal tea. Improve your French vocabulary by studying common words in the language starting with letters G, H, I and J. aroma, flavor   arôme   : (arôme = aroma; goût = taste; parfum = flavor of ice cream; arugula   roquette   : Eruca sativa, a Mediterranean region plant used in salads. When you peel back the layers, you find human history, and so much more. LOGAN Cinemas in midtown Chicago. Toronto, Los Angeles.....and now CHICAGO. Faggot: [French] a stalk of celery tied with parsley, bay leaf and thyme. While France is famous for it’s high-level cuisine the French people are surprisingly big fans of American-style fast food. All information gathered first-hand, since 1995, Food /  /  English-French Food A-K, The world's oldest, largest (and best) website about Provence, Food | English-French Food A-K | E-F L-Z | French-English Food A-K | F-E L-Z | Seafood Dictionary |, alevin   nonat   : alevin, fry, young fish, alevin   poutine   : alevin, fry, young fish, anchovy purée   anchoyade   : Provençal purée made with garlic and olive oil, angler-fish   baudroie   : (monkfish, frog-fish, sea-devil) also called lotte de mer, angler-fish   lotte de mer   : (monkfish, frog-fish, sea-devil) baudroie. Post was not sent - check your email addresses! baking soda   bicarbonate de sodium   : Available from pharmacies. A typical French lunch or dinner centers around some form of meat, whether beef, pork or poultry. 1 2 3. chicory   endive   : also known as white leaf. dogfish   emissole   : Mediterranean, smooth dogfish, shark fish. P is for poulet: means chicken, cooked in many delicious ways. A podcast and web series for the childfree community. jas. Customer, Easily Confused Words: Perform vs. Preform, Easily Confused Words: County vs. Country, Easily Confused Words: Filing vs. Change ), You are commenting using your Twitter account. Discover to how the words are pronounced. This post originally appeared on my Baking Kookys blog July 14, 2013. Words help point out problems. For other terms used on French menus, click here. A is for aubergine: if I say eggplant, you’ll know what I mean. C is for croquette: a potato dumpling you won’t regret. R is for roux: a flour and fat based sauce? Please let us know if we should add any foods to the list. Copyright 1995-2019, Russ Collins - All Rights Reserved. country bread   pain de campagne   : usually a large, round loaf, dusted with flour. Hopefully I didn’t drive anyone “mad” with this post. B is for bouillabaisse: this brothy, herbed seafood soup will bring a smile to your face. cream, full-fat   crème fraîche   : used for making butter, sauces, etc. To be honest, I'm not sure making it at home is very realistic, but if you feel adventurous, you can try this recipe . bouquet of herbs   bouquet garni   : a tied bouquet of herbs: dill (2 sprigs); laurel (1 leaf); parsley (1 sprig), bowl   bocal   : deep bowl with narrow top, bran bread   pain de son   : similar to whole wheat bread (pan complet). The French names of fruit and vegetables are listed on the next page. For extra fun, I thought I’d rhyme the end of each sentence with the French word. Either way, thank you for reading. bread stick   baguette   : a long narrow cylindrical loaf of white bread weighing 250 g. "Baguette" is the name for anything long and skinny, including drum sticks, strips of wood, etc. Bon appétit! I invite you to follow the link to the article I wrote about the French Christmas food. Create a free website or blog at WordPress.com. doughnut   beignet   : (beignet, doughnut, fritter), drain   égoutter   : drain off (water); strain (cheese), drumstick   pilon   : drumstick, leg of poultry, egg, boiled   oeuf à la coque   : steak or hamburger topped with a fried egg, egg, poached   oeuf à la moelle   : with a white-wine and bone barrow sauce, eggplant   aubergine   : [Aubergine Farci], fig   figue   :   - figue de Tarascon, filet mignon   filet mignon   : the small choice end of tenderloin of beef (or of veal or pork), filled   fourré   : filled, stuffed, creamed, finger bowl   rince-doigts   : [Camargue]. Top Answer. 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Batter and sautéed in butter until golden or family, I thought I’d rhyme the end of each sentence the... Scrapped vs. Scraped, Easily Confused Words: Scrapped vs. Scraped, Easily Confused Words: vs.! So why not blog about Words themselves and just how fascinating they are how we see ourselves, in..., easy conversation between a waiter and two diners means beans, and madeleines, three cookies trying. This post originally appeared on my baking Kookys blog July 14,  so don ’ t fret high-level. Faggot: [ French ] a stalk of celery tied with parsley, bay leaf and.... 2 teaspoons from Wallonia, or a French-speaking part of osso bucco the cuisine is known for from!