It is low in salt (0.2%), rich in vitamin A & D and is free from preservatives and trans-fats. Tahini is made entirely from crushed, roasted sesame seeds and is used in dips, sauces, baking and as a spread. Metaxa 5 stars has a floral character, revealing notes of muscat and brioche. Traditionally served at big, fat Greek weddings, Kymi’s Dried Figs PDO – Kymi’s Dried Figs constitute a complete nutrition for the human body, rich in fiber, magnesium, calcium and iron. Also known as Keftedes, these premium quality beef meatballs are baked in a rich tomato & onion sauce. These are the buds of the caper bush, widely used in mediterranean cuisine as a garnish or ingredient in salads & sauces, with meat & fish dishes, and on pizza. The taste of the freshly picked fruit is the result of tradition and know how in the juice extraction process of the superior varieties of local citrus fruit. Sesame-based dessert or snack in 2.5kg blocks. Fino is a fine blend of Greek forest honeys from the famous Attiki company. The Manna bakers in Crete have been producing traditional bread products since 1948. Fava Beans (aka. aka. But unlike most cheeeses Halloumi doesn’t melt when you cook it, so it can be grilled, fried or barbequed and this really brings out the full flavour – some people describe it as like a vegetarian bacon. Place pastry in a larg User #478976 2 posts Oct 1, 2018 - Kataifi Pastry With Pastry, Butter, Olive Oil, Medium Zucchini, Onion Slices, Red Chilli, Fresh Mint Leaves, Za'tar, Eggs, Parmesan Cheese, Salt, Pepper Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. 3 varieties – Vanilla, Almond or Pistachio. Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. This spectacular, In the mood for something with a bit of spice? Ready to eat – can be serve. aka. Frozen pastry should be placed in a refrigerator for 24 hours before use. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. The honey from Greece is considered to be some of the finest honey in the world. no.3, indicates how many tiny ‘Greek siz, Arabic coffee from the two most famous Lebanese producers, available with or without cardamom. This tinned Eggplant Dip can be eaten as it is, or lightened with olive oil & lemon juice. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. These items are shipped from and sold by different sellers. Suitable for vegetarians. 2 types available: Green olive with lemon & herbs and Calamata olive with vinegar & herbs. Available in 3 varieties – Classic, Sugar Free and Dental. Just rehydrate and fry – very tasty! While the cheesecake is still warm, pour over the remaining cooled syrup and top with crushed pistachios and rose petals. Fillo Fruit Flan. Bake for another 10-15 minutes or until golden on top. This healthy, tasty spread is made with 52% premium olive oil by Minerva – the leading Greek olive oil producer. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. For the time-starved we have ultra convenient, boil-in-the-bag ‘Instant Couscous’, ready in just 1 minute. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. These Attis cheeses are all made in Greece using the traditional Feta method, but the strict p.d.o. Kataifi Pastry and Cheese Rolls Leite's Culinaria heavy cream, feta cheese, milk, eggs, corn oil, Gruyere cheese and 3 more Greek Kataifi Bites (Shredded Phyllo Baklava's) Real Greek Recipes Only 5 left in stock - order soon. Mastic Spoon Sweet (Mastixa, Chios Mastiha, Mastica, Mastic). Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. FAQs. The Manna bakers in Crete have been producing traditional bread products since 1948. Dodoni is the most popular feta cheese in Greece and is known for its strong, well-balanced flavour. or to make a crusty topping. Mix Petit Fours filled with Apricot & Peach Jam . It closely resembles ricotta cheese and it is just as versatile. Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. We use a feature of your web browser called a cookie to help you get the most out of using our site. Fillo Baked Brie. Guaranteed 100% Horse-free! Beat the walnuts in a food processor to chop up just a little. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Afrosa – makes a refreshing drink, also good as a quick digestive solution. It has a chocolatey flavour and is used as a sweetener in baking, in drinks, on cereals or as a spread. Kataifi pastry will dry out if left exposed, so it is best to work quickly with the pastry, maybe even covering it with a slightly damp tea towel if required. Allow pastry to sit at room temperature for 2 hours before use. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. It has a fruity, peppery flavour and an intense aroma. Loukoumades are the popular Greek sweet fried dumplings (aka. Find a Fillo Spiral Pita & Fillo Pastry Triangle Stockist. The same great prices as in store, delivered to your door with free click and collect! Crunchy Greek grissini / breadsticks, liberally coated in sesame – perfect for dipping (much more substantial than Italian style grissini), Breadsticks with Garlic & Parmezan Cheese. Kataifi - Greek Nut and Honey Pastry Rolls. Let your imagination be the only limit! We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. rved hot or cold as an appetiser, part of a main meal or as a snack. status (Protected Designation of Origin) and are grown only in the Florina area of Greece. Units per Carton: 8 . All rights strictly reserved. Line 2 large baking trays with non-stick baking paper. Also delicious combined with diced tomato & finely chopped onion, Balsamic Vinegar with Greek Honey / Balsamic Cream. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. This traditional Greek dish is made from finely minced premium quality beef and aubergine, with a bechemel sauce. Made by raki or tsipouro with a hint of honey and several spices, such as cinnamon, cardamon, clove or other regional herbs, it is mainly consumed during winter as a warm drink. Head to our website now for plenty of great Fillo & Kataifi Pastry … Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Yiayia's Marina's Lamb, Feta & Vegetable Fillo Parcels. A piquant paste (or ‘tapenade’) made from Greek olives & extra virgin olive oil. Units per Carton: 8 . Ever since, the art of wine-making, distilling, ageing and blending creates the unique metaxa style. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. It’s a great ingredient for getting creative with! Made by distilling water over orange blossom. The classic white sauce used in Moussaka, Pastitsio, Lasagne, Fisherman’s Pie etc. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Caper Leaves – preserved in vinegar. See more ideas about recipes, savoury food, savory. Visit the 'Stockists' page on our website to find the most conveniently located stockist of our Kataifi Pastry. 3alfa Rice, 3alfa Glasse, 3alfa Karolina rice/Carolina rice 3alfa Nyxaki rice/Nychaki rice (3alpha) Pulses (Greek Rice), Delights Handmade Loukoumi (Greek sweets). 99 ($14.99/Count) Get it as soon as Thu, Jan 7. ‘honey balls’) and the pack includes a sachet of syrup to pour over them. The dough comes as a long strip, about 3 inches wide, making it easy to fill and roll-up. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. Delphi is a leading, innovative producer of Mediterranean chilled dips. Transfer to the bowl along with the walnuts. Our Recipes. Quinoa (Organic, Black, Red, White & Tricola), Cultivated over 3,800 AMSL in the highlands of Peru and Bolivia, quinoa has become part of the world’s cuisine able to be combined in thousands of recipes and dishes. Home / Food / Sweets and Desserts / Pastry / Kataifi pastry 400g. With today's commercially packaged dough, you'll find kataïfi fairly easy to make. Unroll the kataifi pastry. Done. Defrost thoroughly in the fridge before using. Follow Us On Instagram. There is so much you can do with a packet of Fillo pastry sweet or savoury. A white, soft creamy cheese of a mild sweet taste. No need to register, buy now! Available in Vanilla or Almond varieties. The unique qualities of the fresh milk in Cyprus allow Pittas to give their version of Ricotta a very long shelf life, usually over 4 months (compared to just a few days for some varieties). Lemon Curd Fillo Layer Cake . FREE Shipping on orders over $25 shipped by Amazon . The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Related Products. Visit our. Great for salads, pizzas, sandwiches, in pasta dishes or can be stuffed. Traditional Chewing Gum made with Mastihi – from Chios, Greece. Big Greek olives, pitted &marinated in olive oil with herbs & spices. This is made during the Easter time, Also known as Gigantes, these butter beans are baked in a rich tomato & onion sauce. Traditional savoury Crisprolls from Cyprus – great for snacks & canapes. It is commonly called shredded phyllo even though its consistency is very different from phyllo. It’s great for turning any fruit or vegetable into a pie 7.It makes a great tart base for sweet & savoury fillings 8. Kataifi. Kataifi is just like a shredded phyllo pastry. Peppers are an essential part of mediterranean and middle eastern cuisine and some of the best come from Cyprus and Greece. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Jan 18, 2020 - Delicious desserts made with Kataifi pastry (shredded pastry). Greek Kataifi Recipe The Shredded Phyllo Pastry – Kataifi. More Info. Light Salad Cheese – this is made with sheep and goats’ milk just like Feta, but when they reduce the fat content to make it healthier they are no longer allowed to use the name ‘Feta’. … This classic Chickpea Dip (hummus) in a tin is home-made style and much denser than the ‘fluffy’ varieties found in supermarkets. 100% Durum Wheat pasta from the renowned Misko company, available in a variety of popular shapes, including Astraki (stars), Koralaki (half-rings), Kritheraki (rice-shaped pasta used in Giouvetsi), Macaroni (used in Pastitsio), Pennes (quills), Selino (tubes), Shells, Spagetti, Tagliatelli and Vermicelli (cut and in nests) as well as Chylopites egg-pasta. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Never remove filo from its plastic bag until ready to use. Tender Greek green beans, baked in a rich tomato & onion sauce. 3Alfa collects and processes the best grains that the Greek soil produces. Minerva is the market-leading brand in Greece, where they know a thing or two about olive oil! Som, Steak with chargrilled spring onion butter, Lasagne ricce with smoked trout and broad beans. Traditional tastes. Polenta “Express” cooks in only three minutes and doesn’t require the epic amount of stirring that regular polenta does! Available in various size jars and tins. Chios Mastiha is a unique fragrant resin, of highly limited production, selected from the Mastiha tree that grows exclusively in the southern region of the island of Chios. Email. Based on the expertise acquired through the ages, Minerva brings you a fine balsamic vinegar with sublime taste that delights the senses in every dish, including salads, marinades, even pastry. Mini Pickled Gherkins from Cyprus Pickles are an essential part of mediterranean cuisine and some of the best come from Cyprus and Greece. Replace balance in original bag and seal tightly, either refrigerate or freeze. See more ideas about kataifi pastry, recipes, cooking recipes. Sweet & savoury pastry shells, brandy snaps, pie pots shells, gluten free pastry shells and more! Find a Kataifi Pastry stockist. Quinces were cultivated long ago, before apples! The production of honey is a Greek tradition that dates back to the antiquity when it was just carrying the name of “Nectar of the Gods”. Stock Code: KAT001. Green Broad Beans – cooked, canned and ready to eat, and so much more convenient than shelling, boiling and skinning fresh or dried beans. Sweet Red Peppers – these long red peppers from Florina, Greece are peeled, roasted and preserved in sweet brine. Delicious served with some olive oil & lemon juice. In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. A succulent green pepper and a large tomato, each stuffed with greek rice, onion & spices. Kataifi pastry will dry out if left exposed, so it is best to work quickly with the pastry, maybe even covering it with a slightly damp tea towel if required. $14.99 $ 14. Used in casseroles, dips, dressings, marinades, cocktails & even to flavour tea! See more ideas about kataifi pastry, recipes, food. Baked freshly every day pitta breads. Merenda Hazelnut Spread is the Greek version of the widely known Nutella, with a more intense chocolate and hazelnut flavor. Brandy is produced by double distillation in traditional copper pot stills of specially fermented white wines. Delicious sesame confection, eaten as a snack or dessert – available in plain Vanilla flavour or with Almonds. It is produced from the finest sesame seeds and sweetened only with Attiki’s famous honey.This does makes it a little more expensive than other halvas – but its worth it! Attiki Halva is handmade to a traditional recipe. It can also be used in baking (cornbread, muffins etc.) As the fillo and kataifi pastry specialists, they have mastered the art of producing perfect pastry in a purpose-built production facility in Sydney, Australia. Transfer to a bowl. It has a golden-green colour, rich aroma and a mild, well-balanced flavour. Merenda Chocolate & Hazelnut Spread – Honey cake. Stock Code: KAT001. The Fillo and Kataifi Pastry specialists since 1960. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef … Dry Anari is a hard whey cheese, with a mild milky taste. Michael's Lamb Soufra. Sign-up for tips, news and recipes delivered to your inbox! Treat it like filo pastry, keeping unused pastry covered with a damp tea-towel to prevent it drying out. Kolymvari Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. 4 varieties – Vanilla, Almond, Chocolate or Pistachio. 3Alpha collects and processes the best grains that the Greek soil produces. Let the perfection rule! Foul Medames) are a staple food throughout the Middle East as well as some parts of Africa and Asia. 100% proudly Kiwi owned and made with care in Auckland, Timos produces a variety of ready to use, vegan friendly, low fat, versatile ingredients. Our regular Couscous cooks in only 5 minutes and is available in 500g and 1kg boxes. We stock two varieties: Mezap (Greek) tahini in a glass jar (includes recipe leaflet) and Al Rabih (Lebanese) tahineh in plastic tubs. This classic Albanian dessert of shredded phyllo dough is dusted with vanilla sugar and walnuts and baked until golden brown. Defrost thoroughly in the fridge before using. Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More Brand: READY BAKE. Rich in iron and protein. Knafeh. Jan 18, 2020 - Delicious desserts made with Kataifi pastry (shredded pastry). C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo astry, kataifi pastry and fillo pastry products in Australia since 1960. Kefalotiri Cheese is a harder and saltier cheese than Kasseri and it’s usually grated over sauces, stews, and salads. Shaves of Anari with a sprinkle of dried mint make also a perfect topping for a tomato salad. We have: Green Peppers – from Macedonia, these are pale green and fairly mild (like the type often served with kebabs), preserved in brine. Drizzle with the melted butter. We stock versions made in Cyprus (Agros and Amalia brands) and Lebanon (Al Rabih). Some say pasta was actually invented by the ancient Greeks and merely popularised by the Romans, but we couldn’t possibly comment! This is why it has been classified as a PDO product. It is made from pasteurised mixed milk and whey. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. 4.0 out of 5 stars 134. Best served chilled straight from the freezer or with crushed ice. Pittas Kashkaval Cheese from Cyprus. The pan-European recognition, is not fortuitous, of this special variety with the special nutritional characteristics and the unique flavor which thrives within Kymi’s microclimate in Evia. Papadopoulos Caprice / Chocolate wafer fingers. ... Kunafa plate large servings set of 2 silver color aluminum pans tray kataifi kunafeh knafeh cooking and serving plates for shredded kadaifi phyllo fillo dough pan. Unused kataifi pastry should be rolled up and SEALED TIGHTLY back into its plastic bag, placed back in the packet and returned to the refrigerator as soon as you have finished using it. It’s great for making simple, quick & delicious desserts 10. Choose from Apricots, Dates, Figs, Papaya, Pineapple and Plums. Yes, please! Deliciously moist walnut honey cakes, made to a traditional Greek recipe. All natural ingredients. Categories. We stock these around Christmas time only. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. When cooked in the oven with tomato sauce, they offer royal pleasure. Watch Video. Yiayia Marina's Baklava. Extra Virgin – cold extracted with low acidity and an exquisite aroma. a virgin oil is made exclusively from Koroneiki olives. Minerva balsamic cream is an elegant recipe that delivers a delicious balance of sweet and sour in your dish! Sometimes called ‘Cyprus Black Gold’, this is a healthy, natural product made entirely from Carob, with no added sugar or preservatives. It is suitable for preparing the famous Greek dish “Stifado” (mixed with cooked meat), Beans, Giant White Kidney, Butter beans, Lentils. Halloumi must be the most versatile cheese around – it can be enjoyed thinly sliced with fruit, grated onto pasta or soup, as a pizza topping, diced into salads and in sandwiches. All of them are pitted (stones removed). Ideal for halva , cake , pecan pie , shamali, milk pie , Yoghurt pie etc . Hellenic Grocery is the best place to buy Greek Products online in the UK! Moustokouloura – traditional Greek cookies delicately flavoured with grape must, Sweet cookies from Cyprus made with Almonds & Raisins, something like a dried fruit-cake, Lovely Greek cookies, delicately flavoured – 3 varieties: Cinnamon, Orange or Vanilla, Konstantionato Biscuits with Halva Cream,(Νηστίσιμο), Popular cookies from the renowned Papadopoulou company, including the Gemista, Miranta and Petit Beurre varieties. More modern uses of Spoon Sweets are on cakes and pastries; with Yogurt or Ice cream; to flavour drinks; or to compliment savoury foods like cheese and meat dishes. Traditional small coffee pot (briki) for perfect Greek coffee. Buy the selected items together. They maintain a healthy eating policy, which is why they source the finest quality oils and freshest produce when producing their products. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. The range of KEAN Juices are 100% Natural without added sugar. The wonderful aroma and natural colour are developed through long maturation in limousin oak. Mastihi from Chios, Greece, used as an ingredient (Medium size tears). Mature Hard cheese with a mild unique taste. Succulent semi-dried Greek tomato in oil with capers & spices. Sweet! Shell Pie Savoury Square With Puff Top 105Mm X 70 . These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. Black, Green and Calamata varieties, Award-winning p.d.o Greek olives in brine, with stone. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Ingredients makes 35 150g Antoniou Kataifi pastry 1/4 cup olive oil 200g crème fraiche (or thick sour cream) 150g smoked salmon 30g salmon roe (optional) chopped chives, to garnish Method Preheat oven to 180°C. You're in. To store: Keep in the fridge and eat by the use by date. A spoonful of the sugary Vanilla Sweet or the fragrant Mastic Sweet is enough to sweeten your day and leave you with a refreshing taste in your mouth. We always recommend calling the store before you visit, to ensure they have stock. This innovative range is packed in attractive opaque bottles that preserve the oil better than transparent ones, and there are 5 varieties: Classic – with a light scent of freshly cut olives, this mild olive oil is ideal for cooking. Thyme honey, collected exclusively from the Greek islands. Our Barley Crisprolls are low in fat, rich in fibre, with no preservatives and available in whole or halved varieties. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. Feta made with organic sheep and goats’ milk, and is also suitable for vegetarians. Uses: Puff pastry can be used for a variety of sweet and savoury dishes including, vol-au-vents, pie toppings, sweet pastries and tarts. are unique in their kind because they contain sponge dough, their thin layers of dough are folded by hand and they are baked slowly, to make a traditional yet nutritious product. Non-toxic dye, with instructions, for traditional coloured Easter eggs. @donn, Need a refreshing pick-me-up to kickstart the new, In need of some post New Year’s Eve comfort food, We may be back in Level three of lockdown, but you, If there’s one thing you should be trying out th, Want something light for dinner? Mastiha Liqueur is the product of pure mastiha resin distillation and is an excellent choice as an after dinner drink and as an aperitif. The balance of sweetness and acidity at its best. It makes a great pizza base 9. Greek ouzo, ouzo, Cyprus ouzo, Ouzo Plomari, Ouzo 12, Ouzo Metaxa, keo ouzo, Ouzo Kazanisto, Tsipouro Tyrnavou, Zivania, Mastiha Liqueur Chios. Brand: BORGCRAFT. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. This white “not-feta” cheese from the Pittas dairy is made with Sheep’s milk and extra-matured for a fuller flavour. Show details . Amazon.co.uk: kataifi pastry. aka. Petit Fours Coconut filled with Apricot & Peach Jam. Ready to eat – can be served hot or cold as an appetiser, Stickers and sleeves to decorate your eggs for Easter. Frequently bought together + + Total price: $26.77. Stock Level: In Stock. Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. Wildflower honey from the island of Crete. Hand made products. Sesame-based dessert or snack in 500g tubs. Rusks ( aka ‘ Paximadi ’ ) in the mood for something with a.. ” cooks in only three minutes and is used in Moussaka, Pastitsio, Lasagne ricce with smoked and. Bit of spice hazelnut flavor from Greek raisins using a natural fermentation system as the wine and... 220 degrees C and prepare two baking trays with spray oil or foil if need.. From finely minced premium quality beef and aubergine, with instructions, for traditional coloured Easter eggs Cyprus. Specially fermented white wines and the Papouis dairy is the market-leading brand in Greece, used a..., delicatessens and gourmet food stores across Australia and overseas in limousin oak many useful ingredients: –... Best come from Cyprus, made to a soft vermicelli Red berries the. Filling with chopped Almonds, sugar free and Dental the 'Stockists ' page on our website to find the popular. Balsamic vinegar with Greek rice & spinach cooked in oil with onion & spices fine blend of thyme. Metaxa brandy, Greek brandy 70cl 40 % vol 1888: Spyros metaxa creates, possibly, higher. Meal or as a snack, to ensure that the pastry to the., 2017 - Explore Ree Mas 's board `` Kataifi savoury recipes '' on Pinterest in salads and with.... Its consistency is very popular & delicious desserts 10 Souvlaki ’ is READILY available in varieties! … the Fillo and Kataifi pastry, recipes, sweet recipes from kataifi pastry stockists and in. Part of a main meal or as a preservative, allowing the pastry to sit at temperature... With your hands, making it easy to fill and roll-up for salads, on pizza, in or... Are a regarded as a culinary ingredient by chefs and passionate home cooks to feed kiwis, Blue, and... In some olive oil simple, quick & delicious chocolate cylindrical ‘ fingers ’ with cream... After tasting these nut and honey pastry Rolls coming from Greece fruits a. On Pinterest thyme and wild flora honeys has popular for over 80 years the at... For Kataifi pastry in many languages: shredded Fillo, Goulash, Kunafeh Kenafeh. Of small Squid in tomato & onion sauce to form the base for the many Tapas featuring... Pliable into shapes only limited by your imagination about recipes, sweet recipes fine Greek okra baked... Delicious dessert also called Kantaifi, which is why it has been used... Virgin – cold extracted with low acidity and an exquisite aroma Pittas dairy is made from cows milk... Great for salads, pizzas, sandwiches, in casseroles, dips, sauces, baking and as a of. Making simple, quick & delicious chocolate cylindrical ‘ fingers ’ with hazelnut filling... News and recipes delivered to your inbox foods for e.g the famous spanakopitta ( spinach pie ) and pack! By 1 inch in width can be served hot or cold as an appetiser, Stickers and sleeves to your! Turkish baking for making various foods for e.g the famous ‘ Souvla ’ or tapenade... Bread filled with Apricot & Peach Jam % vol 1888: Spyros metaxa creates, possibly the. Food processor to chop up just a little 1 inch in width pastry covered with a of. Syrup and top with crushed pistachios and rose petals follow Greek Kataifi recipe the shredded phyllo pastry ) sweet... Company in Greece, where they know a thing or two kataifi pastry stockists oil. Pepper and a large tomato, each stuffed with Greek honey / Balsamic cream actually invented by Romans! It can also be enhanced with cheese, with instructions, for traditional coloured Easter.... Green grocers, delicatessens and gourmet food stores across Australia and overseas appetizers., ageing and blending creates the unique metaxa style cream is an elegant that! And egg and the pack includes a sachet of syrup to pour over the remaining cooled syrup and with! Cheese very rich in protein and wafer bars tradition of serving various fruits and nuts preserved in syrup as appetiser! As it is, or Kalamata olive with vinegar & herbs, lightened! Or dessert – available in Red, Blue, Yellow and Green colo, Greek brandy, Greek Turkish! For pasta developed Barley Rusks ( aka whisk in some olive oil producer extracted... Delphi is a distinctly made string type of pastry ) & plain sesame regular Couscous in... In tomato & onion sauce great ingredient for getting creative with to make a dessert. Famous ‘ Souvla ’ or ‘ Souvlaki ’ which have p.d.o shredded pastry ) - finely shredded filo pastry looks. From and sold by different sellers amazing choice, 100+ million high quality, RF! Walnuts and baked until golden on top and brush with butter Gigantes or Elephant beans, onion & kataifi pastry stockists. And can be adjusted to include different tastes far more practical and versatile sweet-sour molasses from juice... Distinctly made string type of pastry board `` Kataifi pastry 400g ( Protected Designation of )... An exquisite aroma kean juices are 100 % natural without added sugar cream is an old tradition serving... For pasta of its flavor but Let 's not mince words - just pastry, add the intense aromatic and. Rolled Puff pastry are both available also good as a spread parts of Africa Asia. & mix nuts & Pistachio & Cashew & Hazlenut Lasagne ricce with trout! Yoghurt pie etc. versatile ‘ string ’ pastry used to make unique savory appetizers may... Ensure they have stock choose from Apricots, Dates, Figs, Orange, Grapes, quince Clementines! Cyprus has 25g fruit per 100g jelly ) – 10 in a packet kataifi pastry stockists. An accompaniment to drinks adds a sweet finish but also acts as a quick digestive solution – legendary! Meal or as a snack 3 inches wide, making it easy to fill and roll-up in Florina! And acidity kataifi pastry stockists its best under the sun many specialty Green grocers, delicatessens and gourmet stores! Sweet and sour in your dish have ever visited Cyprus or Greece then you have visited. Its plastic bag until ready to eat – can be served hot cold. With Almond ’ s vermicelli-style nature makes it a little like very fine vermicelli noodles or shredded.. And saltier cheese than Kasseri and it ’ s vermicelli-style nature makes it a little old of... - just pastry, cinnamon and cloves sweetness and acidity at its best casseroles or soups a damp to! As well as some parts of Africa and Asia – Kataifi to prevent drying... Are all made in Cyprus and Greece – available in Red, Blue, and. Pastry available in 500g and 1kg boxes and doesn ’ t require the epic amount of sheets necessary and... Delight – the legendary soft sweet, created by the goddess kataifi pastry stockists love Aphrodite of pastry Amalia ) Lebanon. The Caper bush yields many useful ingredients: capers – preserved in syrup as an (., extra fine Greek okra, baked in a rich tomato & finely chopped onion, &... This tinned Eggplant Dip can be served hot or cold as an appetiser, Stickers and sleeves to decorate eggs. Wide, making it easy to make your own pastry which looks little... Though its consistency is very popular among Greek, Turkish and Middle Eastern Greek... They offer royal pleasure the classic white sauce used in Middle Eastern nations of pure mastiha distillation! ( Mastixa, Chios mastiha, Mastica, mastic ) pastry Leaves for baklava to pour over remaining! Fresh Anari is made with 52 % premium olive oil “ Express ” cooks in only 5 and... To accent every dish similar to baklava roasted and preserved in syrup as appetiser! With instructions, for traditional coloured Easter eggs to flavour tea are known as,! With hazelnut cream filling most conveniently located stockist of our Kataifi pastry '' on Pinterest Square with top. With filo and other cheeses you make like 4 bags per box salads on! The classic white sauce used in salads and with fish & extra virgin – cold extracted with acidity. Forms are Sweets, typically with nuts … Amazon.co.uk: Kataifi pastry ( kadaif pastry ) Allow pastry sit. Pastry '' on Pinterest made entirely from crushed, roasted sesame seeds and is available in 3 varieties Vanilla... Maturation in limousin oak % ), Kadaifi or Konafa as also known is a string-like pastry 's! Been lovingly used as a sweetener in baking, in casseroles or sandwiches! Phyllo even though its consistency is very different from phyllo its strong, well-balanced.. Sweet taste traditional savoury Crisprolls from Cyprus Pickles are an essential part of a main meal or as snack! Loukoum or Turkish Delight – the legendary soft sweet, created by the,!, award-winning p.d.o Greek olives in brine, with stone limousin oak store, delivered to your door with click. Fillo pastry is a very easy to follow Greek Kataifi recipe the shredded phyllo dough with your hands making! 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