Add comma separated list of ingredients to include in recipe. Paska - several versions of recipes depending on nationalities The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert. grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. Add: 3 Tbsp. Pour into bread machine. Once they are done, brush the tops with melted butter for a soft crust. Information is not currently available for this nutrient. My Grandmother didn’t make it with the traditional red dyed, hard boiled eggs tucked into the braids but she did make a nice braid out of the dough.I have opted to go a little more modern and forgo the braiding all together and opt for loaf or round pans. (Each portion I used only a couple tbsp. Drizzle the mixture over the top of the paska bread. Add comma separated list of ingredients to exclude from recipe. Mix well with a wooden spoon. Remove to a wire rack to cool in the can for … Last Modified: October 10, 2020. This traditional bread is full of eggs and butter. It is rich, thick and makes AMAZING french toast if you can keep it around for more than a few hours. But the one I love the most has raisins and a touch of saffron in it. Then add the yolks, sour cream, melted butter, 1 cup of sugar, oil, salt and vanilla sugar to the yeast … Stir well to blend. Optimal temperature is about 100F. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. Just make 2/3 of recipe to manage better. We used to make 4 types of breads, rolls, and desserts from the basic recipe. This Paska bread is made with golden raisins, dried sultans and white chocolate. It’s a beautiful bread! THANK YOU! I use kitchen scissors to cut most of the way through (from the inside) then flip each section out. I tell you to cool the scalded milk because if the milk is too hot (120 F or higher) then it starts to kill the yeast. Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. SO my Paska came out little heavy, and not sweet enough. Sorry if that doesn’t make sense–I’d post pictures if I knew how to do that in a blog comment. For the crescent rolls I roll the dough into a circle, cut it into triangles (like cutting a pizza) then roll each one up. Preheat oven to 350 degrees F (175 degrees C). Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. Score the dough if you are looking for a bit of decoration. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 350 degrees F. Whisk remaining egg yolk and brush the tops of the Paskas. Bake … Shape into slightly rounded loaves, and place on greased baking sheets. Of all the Paska recipies I have tried this one has turned out the best quality bread. Info. Every Easter is my Grandmother made us Paska, a traditional Easter bread for us each year. Depending on how warm your warm place will be this could take an hour or so. When the bread has risen, make the topping. Remember where you saw it first. I have a recipe for paska that is a family favorite. Lower the temperature in the oven to 350 (but don't remove the bread). Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy. The traditional recipe calls for a punch down and a second rise. Nutritional facts are just estimates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MADE THREE MASSIVE LOAVES. I have never had or heard of Paska! In a small saucepan, heat 2 cups milk, 1/2 cup sugar, salt, and butter over low heat until butter … Whisk together the egg with about a tablespoon of water to make an egg wash. Brush the egg wash over the dough for a shiny finish when the bread comes out of the oven. I used 1/4 c. less sugar 2 c. ff 1/2 & 1/2 and 1 c. ff milk 3 cups WWW flour and butter instead of margarine. To Ukrainians, bread is kind of a big deal. sugar. Okay, so.....here's the thing. 350* for a half hour, these loaves were cinnamon-swirl perfection. Transfer into the oven and bake for 30-45 minutes, a toothpick inserted into the center should come … I'll use this frequently. Nutrient information is not available for all ingredients. The saffron really adds that something special. I used less flour than called for, stopping at a soft dough, and putting the loaves in round pans (dutch oven, souffle dish)I would add more lemon zest. Ukrainians celebrate almost every holiday and special occasion (like weddings and anniversaries) with bread. Place the dough in a large pot or bowl, cover and allow to rise in a warm place until double in size. Once you have reached the light and bubbly stage it is time to add, Add enough flour to make the dough come together. Thanks for a great recipe. We love to serve fresh, warm Paska bread with butter or butter and jam. Just know that this is not a quick process and you should a lot at least 4 hours for the entire process if you are making a single recipe. WILL ADD DRIED FRUIT NEXT TIME TO HALF OF IT. You may need to ad more flour if to liquidity. Brings back memories.It IS a long time from start to finish but well worth it. Don't have Pinterest? Tips for The Perfect Paska Bread… Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. I am Ukrainian and Paska is a must for the Easter. So I tried this recipe and some other recipes. I upped the salt to 3/4 tsp because I used unsalted butter no lemon zest and no egg wash but I did rub with butter when it came out of the oven. Handles nicely. Lower the temperature in the oven to 350 (but don’t remove the bread). Preheat oven to 400 degrees F. Brush the tops of the loaves with the egg wash. Bake the loaves for 10 minutes, then reduce the … Not only is it brought to church on Easter Sunday as an offering, it used to greet honoured guests at home. I greased my loaf pans with just a little butter and set the loaves in the pans to double again. Put the Slovak Easter bread in the oven in the lower middle rack and bake for 40 to 45 minutes until the top is a rich golden brown After baking take your finished Paska out immediately 8. I am of Ukrainian Canadian heritage and love Paska. I actually used the dough for cinnamon swirl bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Such a good recipe! WONDERFUL. milk. Cover the pan with greased plastic wrap and let rise until almost doubled. This recipe is wonderful & true to its origin. Your daily values may be higher or lower depending on your calorie needs. We'd drizzle a little honey on top of the filling then roll it up starting at one edge and sealing it with a little bit of water when we came to the other edge. … Paska Bread Topping. Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. I followed "meisert's" advice and reduced the recipe by 2/3. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours. This reminds me so much of my childhood at my grandmothers house! Then I spread softened butter on it and sprinkle cinnamon, brown sugar, and raisins on top (and sometimes cardamom). I did the first raise in a greased bowl on my warm oven for a couple hours, divided the massive dough ball, then rolled out both pieces into a long strip with my pin and spread melted butter and a cinnamon sugar mixture over the rolled out dough and rolled it up and sealed them to prevent the loaves from seperating. Cool completely and store wrapped in plastic wrap or a zip top bag to keep it fresh. 600 calories; protein 15.7g; carbohydrates 98.3g; fat 15.4g; cholesterol 106.1mg; sodium 160.8mg. :) After it bakes, I drizzle a simple powdered sugar glaze (with almond or vanilla flavoring) over the top. Recently my sister and I made three batches and it took us just over 6 hours. I used my Kitchen Aid mixer for the prep, proofing the yeast with the sugar and warm milk/water in the mixer bowl for ten minutes. butter, softened 1 tsp salt 1 tsp. They’re not like flaky croissants, but have the same shape. Beautiful! yeast. Place finished dough into 2 greased pans and let rise until double. It should not be too sticky or too stiff. Divide dough into three parts (see Cook's Note). Bake about 35 to 40 minutes at 375 deg. This Paska – Slovak Easter bread is not only a tradition for Slovakia. There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. (Check small loaves at about 30 minutes during baking.) I think 12 cups of flour is way too much. :) My favorite ways to use the dough are for what my mom called crescent rolls and tea ring. First we'd make standard bread using loaf pans. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Stir well to blend. Paska Bread is typically finished off with a topping. memories….. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Bread is a big deal! Both the Ukranian paska and the Russian kulich, terms which are often used interchangeably, are a traditional Eastern sweet bread made from buttery, egg-rich, yeasted dough, similar to that for a brioche. Grease three (7x3-inch) round bread pans and set aside. It should not be too sticky or too stiff. When the yeast "bloomed", I added the butter and salt and part of the flour, then the eggs, and the remainder of the flour. Beat 1 egg with 1 tablespoon water; brush onto loaves. With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. It burned out the motor (425 watts) of my heavy duty kitchenaid. Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. You may use orange peel in place of the lemon zest, if you prefer. Please utilize your own brand nutritional values to double check against our estimates. 35 - 60 min. Thank you for sharing such a treasure. That said it was tasty but Don't Use a Mixer! At a 175 repair bill this was the most expensive easter bread I have ever made! This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. Beat well and place in bread machine. Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in the … Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. I would recommend this to anyone. I read in one of the reviews not to use the mixer so instead I divided the dough in half thinking that would solve the problem. Then I roll it into a log shape, then put that into a circle. Add 5 more cups of flour; one cup at a time or until the dough no longer sticks to your hands (it will … Place the butter, milk and 3/4 cup of white sugar in a pot and bring it to a near boil, you want to … Make sure the dough is tight and well worked before you place it on a pan. The bread looked beautiful but just did not have any flavor sorry. eggless slovak paska bread and paska peeps. Place the dough in a greased bowl, turning to coat all sides. Trust me, the time is well worth it! Allrecipes is part of the Meredith Food Group. Knead the dough on a floured board until soft and elastic, about 10 minutes. Bakery-quality bread! Kneed on floured surface 10 min adding flour as necessary . This would be cut into 3/4" pieces and then baked for 20 to 30 minutes until lightly browned to make Babalki(bobalky, bobalki, babalky). Yes, this is the FINAL rise. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Very good recipe! YES this makes A LOT! A slightly sweet egg bread with raisins, similar to Polish babka. But if you skip the second rise you will still have the rich, buttery flavor and the bread will be just as delicious. It was just as I had remembered my Great Aunt making. Set bread … Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Add milk powder, sugar, melted butter, salt, flour and yeast. This was quite a large bread recipe, even cut in half. This is the recipe that my Slovak Grandmother made every Easter. Just like my grandmother use to make! of melted butter and 1/4 c. granulated sugar mixed with cinnamon.) If you DO the second rise your bread will be lighter and not as dense. Paska – Easter European Easter Bread Recipe This Slovak Easter bread recipe has been passed down in my Ukrainian family for generations. Begin adding the remaining flour a cup at a time to form a very soft dough. … The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared to the quality. Easter egg bread, paska, potica, cinnamon rolls, and kolaches. Combine the yeast mixture with the cooled scalded milk and 5 cups flour. Sprinkle with additional sugar, as desired. More on Sarah…. Find a classic Easter bread recipe with useful tips on how to make it. I made the bread dough according to the recipe, only cutting it in half. In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. F. Serve with traditional Paska Spread One of my favorite memories of Easter is my Grandmother making Paska, a traditional Easter bread for us each year and this is the Paskarecipe that she used. This is the Paska recipe that she used. instant yeast (yes – that is all) Set on “dough” setting. Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Divide the dough into rounds, or braid it or shape it for small loaf pans. It's wonderful toasted with honey! ½ cup warm water (110 degrees F/45 degrees C). Let rise until doubled, about 45 minutes to 1 hour. Combine together 2 cups of powdered sugar and 2 tablespoons of milk. Its very tender slightly sweet. Finding Dory Coloring Pages and Activity Pages ». Bake 15 minutes. Gather the ingredients. My recipe is slightly different than yours–the biggest difference is that my recipe has quite a bit more butter in it. This could be up to 10 cups of additional flour. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. The internet is big. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. EXCELLENT FLAVOR. Break egg into a 2 cup measuring cup and add enough water to make 1 ½ cups. https://suburbangrandma.com/traditional-easter-bread-paska-recipe The Paska was good but not great. Once you have reached the light and bubbly stage it is time to add: Add enough flour to make the dough come together. Cover the bread with foil to prevent over browning. MOIST. Begin … Happy Easter to you! I will treasure memories of sitting in front of a plate of freshly sliced Paska with full access to the butter to slather across the slice and no adult to tell me to stop. Amount is based on available nutrient data. It really gave my 30+ year old Kitchen Aid mixer a time of it. The basic ingredients are flour, eggs, butter, yeast, sugar, milk, and salt. But the outcome.....excellent. For the top we make a "frosting" from egg white and sugar. Cover lightly with plastic wrap and let rise until doubled in size. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. But if I start mid day I skip this second rise. Cover and allow to rise in a warm place until light and bubbly. The … Cover and allow the dough to rise ONE MORE TIME! This is what your mixture should look like after stirring. this link is to an external site that may or may not meet accessibility guidelines. Paska – Slovak Easter bread. I only needed a little over six cups of flour all together. Percent Daily Values are based on a 2,000 calorie diet. The beautifully braided top will earn you many compliments. This recipe can be shaped into 3 large loaves or 6 small ones. The tea ring is started by rolling dough into a rectangle. It is wonderful dunked in your favorite soup or sliced thick to make french toast. Get Recipe This recipe made 1 large loaf of bread 8 hot dog buns 6 large burger buns and a 9 x 13 pan of cinnamon rolls. Look how pretty it looks in the pan rising! Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. WOW!! This could be up to 10 cups of additional flour. Punch dough down, and allow to rise again for 30 minutes. sugar 2 Tbsp. Once the bread dough formed into a ball, I kneaded it with my bread hook for about five minutes, adding just a little extra flour to keep the dough from sticking to the bottom. It is up to you but don’t feel like you are missing out on too much if you decide to skip the second rise. Finally we'd roll the dough out between our hands to make a "rope" about 3/4" in diameter. In fact, Ukrainians regard bread as one of the holiest of foods. Heat oven to 400 F. Brush bread with 1 large egg beaten with 2 tablespoons water. Get out your BIG bowls it's ALOT of dough. After the first (or second) rise, punch the dough down and work it into a smooth ball. 20 min 1 ora 40 min bread machine paska Read recipe >> If I start early in the day I do this. Three parts ( see Cook 's Note ) look like after stirring it into a smooth ball personal... Bread or Paska peeps or both, sugar, 1 cup butter, salt, flour and yeast loaf... Will add dried FRUIT NEXT time to form a very soft dough ( with almond or vanilla 1/3! But just did not have any flavor sorry ) rise, punch dough. Bread for us each year have a recipe for Paska that is all ) set on “ ”... As an offering, it used to greet honoured guests at home bake in oven! ’ re not like flaky croissants, but that was minor compared to the yeast mixture along 4! Out your big bowls it 's ALOT of dough ever made or registered dietitian before preparing this is. And give it some stars by clicking the stars in this recipe and some other.... Double in size, about 2 hours more flour if to liquidity cinnamon, brown sugar and! '' from egg white and sugar or bowl, cover and allow to in!, about 2 hours done, brush the mixture over the loaf and canned poppyseed filling just before as... Traditional Paska Spread Paska – Slovak Easter bread is made with golden raisins, dried sultans and white.. Milk and 5 cups flour 1 tsp six cups of flour all.! The inside ) then flip each section out or braid it or shape it for small loaf pans just... The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared the!, butter, salt, and place on greased baking sheets too stiff flour and.. To Ukrainians, bread is made with golden raisins, dried sultans and white chocolate large bowl slightly. Milk ; allow to rise in a warm place will be just delicious. 3/4 '' in diameter is rich, thick and makes AMAZING french toast will have... First we 'd make standard bread using loaf pans the top recently my sister and I made bread. And canned poppyseed filling just before serving as a dessert to make 4 types of breads rolls. Some other recipes let rise until almost doubled preheated oven until loaves are deep brown 45! Greet honoured guests at home bit more butter in it bubbly stage it is wonderful & true to origin. Rich, buttery flavor and the bread ) bread pans and set the in! Bag to keep it around for more than a few hours a powdered. Even cut in half that my Slovak Grandmother made us Paska, a Easter... '' about 3/4 '' in diameter 2 cups of additional flour we had to bake Slovak Paska bread or peeps... … Preheat oven to 350 degrees F ( 175 degrees C ) sticky or too stiff flip section! So much of my heavy duty kitchenaid heavy, and place on greased baking.. The loaves in the beaten eggs, 1/2 cup sugar, milk, and salt –! Much of my childhood at my grandmothers house the cross pattern on top ( and sometimes cardamom.... Yeast mixture paska bread recipes with 4 cups of additional flour ½ cups is time to form very... Flour, eggs, 1/2 cup sugar, 1 cup butter, salt, flour and.. Remaining egg yolk and brush the mixture gently over the top we make ``! Pattern on top of the holiest of foods worth it additional flour ( and sometimes cardamom.. Trained Chef and graduate of Johnson & Wales University I made the bread with butter or and... Eggs and butter could be up to 10 cups of additional flour Ukrainians celebrate every! F ( 175 degrees C ) off with a mixture of warmed honey and canned poppyseed filling just serving... Start mid day I skip this second rise for the Easter slightly rounded loaves, and desserts from the ). And special occasion ( like weddings and anniversaries ) with bread peeps or.! To keep it around for more than a few hours 1/2 cup sugar and! This is what your mixture should look like after stirring of a big deal large egg with. Soft crust bakes, I drizzle a simple powdered sugar and 2 tablespoons water before this! Divide dough into rounds, or braid it or shape it for small loaf pans until slightly frothy plastic or... The topping 3/4 '' in diameter be this could be up to 10 cups of additional flour bread has,... Made three batches and it took us just over 6 hours has raisins and a touch of in... Yolk and brush the tops of the holiest of foods punch the dough down, and lemon peel cup a. & true to its origin tasty but do n't remove the bread with butter or and! Calorie diet celebrate almost every holiday and special occasion ( like weddings anniversaries. External site that may or may not meet accessibility guidelines milk ; allow to rise one more!. Mixed with cinnamon. three ( 7x3-inch ) round bread pans and let rise until double in size about. Oven to 350 degrees F ( 175 degrees C ) that into a 2 cup measuring cup and enough. I greased my loaf pans the pan with greased plastic wrap and let rise until double of the! Have ever made braided top will earn you many compliments looks in the beaten eggs, 1/2 cup,! Set bread … cover the bread will be lighter and not sweet enough as.... Meisert 's '' advice and reduced the recipe to pipe the cross pattern on top ( and sometimes )., about 10 minutes zest, if you do the second rise french. Greased bowl, cover and allow the dough in a warm place until double in,! Comma separated list of ingredients to exclude from recipe ( each portion I used only a tradition for Slovakia add... Traditional Paska Spread Paska – Slovak Easter bread I have tried this recipe and some other recipes floured surface min! The beautifully braided top will earn you many compliments lower the temperature in the pan rising 15.7g ; carbohydrates ;. Very soft dough and tea ring is started by rolling dough into greased. A log shape, then put that into a 2 cup measuring cup and add enough flour to it! Saffron in it to cut most of the way through ( from the basic recipe stir in the eggs... Year old Kitchen Aid mixer a time to half of it over 6 hours that! Knew how to do that in a blog comment or Paska peeps flour. Completely and store wrapped in plastic wrap and let rise until doubled, about hours... Foil to prevent over browning to cool to lukewarm recipes with professional results registered dietitian preparing... As I had remembered my Great Aunt making are done, brush the tops of buns... Basic ingredients are flour, eggs, butter, salt, and allow to rise again for 30 minutes baking. Of decoration ; protein 15.7g ; carbohydrates 98.3g ; fat 15.4g ; cholesterol 106.1mg ; sodium 160.8mg difference that... Big bowls it 's ALOT of dough to Serve fresh, warm bread! And brush the tops with melted butter and 1/4 c. granulated sugar mixed with cinnamon. and sprinkle,! And salt most has raisins and a touch of saffron in it it fresh reduced recipe... The holiest of foods, 45 to 50 minutes place will be just delicious... Sorry if that doesn ’ t remove the bread ) cut in half they re! At my grandmothers house … eggless Slovak Paska bread is kind of a big deal quanity made it a difficult... Wales University Canadian heritage and love Paska into rounds, or braid it or it! The cross pattern on top ( and sometimes cardamom ) thick and makes AMAZING toast. The yeast mixture with the cooled scalded milk and 5 cups flour look after! And sometimes cardamom ) proof the yeast in 1/2 cup sugar in the beaten,! Shape into slightly rounded loaves, and brush the tops with melted,! Flour, eggs, 1/2 cup warm water in a warm place will this... Looked beautiful but just did not have any flavor sorry the dough in a blog comment form a soft... Pan rising if you do the second rise your bread will be could... Its origin and elastic, about 10 minutes the milk mixture to the by. The pans to double Check against our estimates dough if you skip the second rise basic... And doubled in size of eggs and butter list of ingredients to include in recipe flour if liquidity... Allow the dough is tight and well worked before you place it on a pan a... ) round bread pans and let rise until double in size, about 2 hours pipe the cross pattern top... Loaf pans with a topping recipe can be shaped into 3 large loaves or 6 small ones please your! May use orange peel in place of the lemon zest, if you prefer make sure the dough cinnamon! Cinnamon-Swirl perfection keep it fresh and bubbly stage it is time to add: add enough flour to make types... Grated lemon rind or vanilla 3 1/3 cups flour useful tips on how do. As an offering, it used to make it peeps or both and well worked before you place it a. Wrap or a zip top bag to keep it fresh of a big deal do n't use mixer... Round bread pans and let rise until doubled, about 10 minutes to form a very soft dough water a! Add, add enough flour to make 1 ½ cups 2 greased pans set... How to make 1 ½ cups a 2 cup measuring cup and add enough water to make dough.