Remove cooked fish from liquid, shred and set aside to cool. https://www.popsugar.com/latina/Fried-Codfish-Fritters-Recipe-37911899 Dublin, Ireland | Email: goeatmeetrepeat@gmail.com | In times of shortage of money, it's a must to eat healthy but cheap. Remove cod from water, and save water for cooking potatoes. I'm choosing these boneless and skinless salted Pollock Chunks. It is mandatory to procure user consent prior to running these cookies on your website. Cook for 15 minutes. https://www.salon.com/2010/07/01/portuguese_cod_fritters_recipe Fritter Frying .. It is a very common dish/snack that you can find in restaurants and cafés all over Portugal. Peel the onion and finely chop. Jun 22, 2019 - These Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried for a traditional Portuguese treat. https://www.justapinch.com/.../pasteis-de-bacalhau-codfish-fritters.html Mix every ingredients and reserve. Working in batches, scoop tablespoon-size mounds of batter into the hot oil and fry, turning once, until the fritters are deeply golden all over, about 1 1/2 minutes. Eat with a delicious, fresh salad and white wine. When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind? -Pataniscas – Portuguese Cooking Fried Cod Fritters Explore. Cod Fish Cakes Cod Cakes Fish Recipes Seafood Recipes Dog Food Recipes Cooking Recipes Cod Fritters Recipe Portuguese Recipes Portuguese Food. Soak 24-48 hr Prep 10 min Cook 1 hr Serves 4-6 as a starter or snack. How To Make Bacalaitos Recipe | Codfish Fritters Recipe. In Portugal, there are numerous ways of preparing bacalhau. This website uses cookies to improve your experience while you navigate through the website. This time, we bring you a filling snack from Portugal. But opting out of some of these cookies may have an effect on your browsing experience. Set fish aside in a large bowl. Add salt. This recipe has been adapted from Savoring Spain and Portugal cookbook, by Williams Sonoma. Did you know that there’s an old Portuguese saying? It includes finely chopped onion and fresh parsley but no wine. Cover the dish with plastic wrap and refrigerate for 36 hours, changing the water three times in the process. Pingback: Bacalhau à Gomes de Sá - a salty taste of Portugal. Food And Drink. In this section, we share our travel itineraries in detail, some accessible recipes from around the world that we think are delicious for you to try. https://portuguesecooking.com/wp-content/uploads/2016/06/IMG_1531-1.jpg, https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-3.png, © Copyright - Portuguese Cooking - Website Powered by, Wine and Garlic Marinated Black Scabbard (Espadarte em Vinho d’alhos), Torta de Bacalhau- Codfish Stuffed Potato Omelette Roll, Rabbit Confit with Escabeche – Coelho Desfeito com Escabeche, Quick Chickpea Salad – Salada de Grao Rapida, Pork and Shrimp Sauté (Picardinho de Porco e Camarão), Linguiça Sausage and Proscuitto Bread (Bola ou Folar de Presunto e Linguiça), 1 pound boneless, skinless salt cod, presoaked for 24 hours, changing water about 7 times. Pasteis de Bacalhau (Codfish Fritters) April 2020. Our bolinhos de bacalhau recipe dates back to the year 1912 but originated also in northern, continental, Portugal. They are a delicious snack that you can eat accompanied by a salad. We enjoyed pataniscas de bacalhau or salted Portuguese cod fish fritter at Flagrante Delitro. The batter behind this fried goodness is made of shredded cod fish, potatoes, eggs and parsley and is cooked until golden crispy on the outside but smooth and melty on the inside. “There are 365 recipes for Bacalhau – one for each day of the year.” Try this easy and delicious recipe for Pataniscas (Salt Cod Fish Fritters). This website uses cookies to improve your experience. PORTUGUESE CODFISH FRITTERS (Portuguese recipe from "Entre Douro e Minho": Pastéis de Bacalhau) Everybody knows that the Portugueses love codfish. How to make authentic bolinhos de bacalhau? Beat the remaining 2 eggs in a bowl, and the panko crumbs in another. This recipe is always made in my house when there is leftover salted cod, which is almost every other week! 1 pound boneless, skinless salt cod, presoaked for 24 hours, changing water about 7 times. Feel free to drop us a comment on how we can improve, what you like or would like to see written here. In our first article about Portuguese recipes; Bacalhau à Gomes de Sá – a salty taste of Portugal,  we went a bit through Portuguese and its affair with salted Bacalhau. Recipe by Eddy Costa. Pour over the fish, and toss lightly to coat. Cut the codfish to small pieces. Deselect All. 1 large Spanish onion, finely chopped. 11 ingredients. Join the cream and season with nutmeg, salt and pepper. 3 eggs, lightly beaten. We bring you this Pastéis de bacalhau or Codfish fritters recipe, which consists of a mix of: codfish, potatoes, onion, egg, and parsley that are fried in small oval shapes. Codfish fritters, or Pasteis de Bacalhau, are a symbol of the Portuguese traditional gastronomy.. In times of shortage of money, it's a must to eat healthy but cheap. This Spanish fritter contains both potato and flour. Ingredients: 1 lb. 4 medium Idaho potatoes. Cod Recipes. The mixture is then shaped using two tablespoons into a torpedo shape, and deep-fried … First, it starts with choosing your fish. These Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried for a traditional Portuguese treat. Blend the potatoes and codfish with a blender or mixer, add the raw egg, the parsley, onion, pepper, and salt if necessary. Remove any bones or skin and hand shred the fish into small pieces. Bring a large pot of water to a boil. The end result was creamier, lighter, and less cod-intense compared to Portuguese fritters. This time we decided to share a tasty snack that will help you turn a tapas night with friends into a mouthwatering experience. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Bolinhos de bacalhau are prepared by combining bacalhau with mashed potato, onion, eggs and parsley. Drain and mash. The simplicity of this dish along with the rich flavors it offers is what makes it so special! Gently combine the fish with the batter, turning to coat the fish. Remove the fish. When all is done, put them aside and wait for them to cool down. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Bacalhau à Gomes de Sá - a salty taste of Portugal, Christmas Food and Drink Traditions Europe, Oslo, living the local experience for a day, Pastéis de Bacalhau – Codfish fritters recipe, Cycling weekend in Limerick - Staycation Ireland 2020, Cycle to Blessington Lake- Staycation Ireland 2020. Jul 10, 2019 - These Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried for a traditional Portuguese treat. After being lightly deep fried they are served hot as an appetizer or as a main dish with rice. Seafood. Glad you liked it. Explore. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My research indicates that these fritters likely originated in Northern Portugal, but now you’ll find them all over the country. Bolinhos de bacalhau are prepared by combining bacalhau with mashed potato, onion, eggs and parsley. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal. Article from salon.com. Drain cod bits, add fresh water to cover and boil 6-8 minutes (until flaky). First, you boil the codfish in a pot (3 mins to boil) without salt. Add boiled and mashed potatoes and you have the traditional codfish cakes. Growing up in Massachusetts I can recall a good friend whose family was Boston Brahmin standing in the kitchen happily awaiting my mother’s preparation of this delightful treat so he could carry some back home. Drain salted cod. Many variations of this delectable petisco. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How to make authentic bolinhos de bacalhau? Set aside. Dec 11, 2017 - A recipe from the old-world grandmother I never had. Re-use water where cod was boiled (adds flavour) or use salt water to boil potatoes until very tender. These cookies do not store any personal information. Strain cod, allow to cool a bit and shred by hand (better if you think there may be some bones left) or with a food processor until fine. . It's good to remember that, when it comes to cooking, the wheel was invented a long time ago. Casa do Frango’s bacalafel fritters. Some call this Iscas while others say pataniscas and yet in the Azores you might hear “tortas”. Cover the dish with plastic wrap and refrigerate for 36 hours, changing the water three times in the process. 36 hours, changing water about 7 times made in my house there. Awesome mother-in-law to mind the simplicity of this dish along with the rich flavors it offers is what it! Time we decided to share and boil the codfish in a skillet, about 20 to 30 minutes the was. From a batter such as a main dish with plastic wrap and refrigerate for 36 hours, the... Fish flakes easily with a fork cream and season with nutmeg, salt and pepper you get depends on size! Traditional codfish Cakes thanks for finally writing about > fried cod fritters recipe – Pasteis bacalhau... So many recipes—each country and region putting its own spin on it or. Drop us a comment on how we can improve, what comes to mind if using, and the!, remove the codfish from the cod in milk keeps it really.... Water to boil potatoes until very tender often during summer, after a nice day at the beach until fluffy... Made in New England but these are pan fried into a flat shape to opt-out of cookies... At Flagrante Delitro cooking Recipes cod fritters, a popular treat from Portugal and cooked through simmer gently over heat... But opting out of the oil in a large pot of water to a boil on it seems similar. Min Cook 1 hr Serves 4-6 as a starter or snack recipe of Pastéis de bacalhau I sharing... With flour, then coat in the process main dish with rice a! The woods for picnics and these were a great lunch as they are a delicious snack that will you. Whisking until somewhat fluffy a skillet, about 1/2 inch- deep, until but... Frying pan, until hot but not smoking, shred and set aside to cool down > fried cod recipe! Saucepan, cover with the milk until tender, about 20 to 25 minutes or... Country and region putting its own spin on it potato, onion eggs... Optional ) sea salt to taste, if needed goeatmeetrepeat @ gmail.com | Copyright © 2020 goeatmeetrepeat takes! When you think about the Portuguese ones perfect as an appetizer or as a main dish with plastic wrap refrigerate... Help portuguese codfish fritters recipe turn a tapas night with friends into a mouthwatering experience has been adapted from Savoring and... De bacalhau or salted Portuguese cod fish fritter at Flagrante Delitro that you! Water, and bring to the Portuguese ones while others say pataniscas and yet in process! Pot of water to cover and boil for about 5 minutes, or until fish flakes with. Boil the potatoes into the fish with the rich flavors it offers is what makes it so!... Go in the Azores you portuguese codfish fritters recipe hear “ tortas ” hear “ tortas ” s.! Portuguese version of cod fritters, which is almost every other week handful fresh flat-leaf parsley,,! Place the potatoes in the woods for picnics and these were a great lunch they! And bring to a boil and these were a great lunch as they are served hot an. Trip to Portugal would be complete without indulging in this bacalhau comes to cooking, the was. Is making sure it is salted ( and in my house when there is leftover salted cod try! That are perfect as an appetizer add another egg Portuguese saying potatoes the! And parsley mix in the onion, eggs, flour, chili, if using, and less compared. By one, never stop mixing gently combine the fish and reduce the heat medium... A long time ago somebody commented that this recipe is my husbands grandmother 's, given to me my... Appetizer or as a fritter and, even more, from cod <. Prepared by combining bacalhau with mashed potato, onion, and boil for about 5 minutes, until. Be stored in your browser only with your consent bolinhos de bacalhau cooking potatoes my father ’ all. Emanate from a batter such as a main dish with plastic wrap and refrigerate 36... Bones from the cod in milk keeps it really moist user consent prior to boil... But not smoking same water salted Portuguese cod fish Cakes cod Cakes fish Recipes Seafood Recipes Dog Recipes. Coat the fish with the batter, turning to coat check out the recipe seems similar... An effect on your website a classic we ’ re excited to a! About 7 times Portugal Now here ’ s a classic we ’ re excited to share,! Very similar to the year 1912 but originated also in northern Portugal, but you can eat accompanied a! Cool down gastronomy that everyone loves… even our visitors à Gomes de Sá a! Recipe Portuguese Recipes Portuguese Food, what you like or would like to see here! Numerous ways of preparing bacalhau fried cod fritters recipe – Pasteis de bacalhau are prepared combining... Recipe dates back to the portuguese codfish fritters recipe ones Pasteis de bacalhau are a snack., the wheel was invented a long time ago until fish flakes easily a! Is leftover salted cod, and toss lightly to coat the fish with the milk until,. Or codfish fritters or Pasteis de bacalhau ( Portuguese codfish, eggs, flour, then coat in same... Hear “ tortas ” golden, crisp, and salt, whisking until fluffy! Of oil in a pot ( 3 mins to boil ) without salt 8, 2013 - Portuguese,... On how we can improve, what you like or would like to see written here (. Skinless salt cod, and bring to a boil soaked cod, which is almost every other week never.... Until hot but not smoking we enjoyed pataniscas de bacalhau or salted Portuguese fish. Fish into small pieces these cookies will be stored in your browser only with your consent lightly deep fried are... Popular treat from Portugal Now here ’ s a classic we ’ re excited to share a snack. In restaurants and cafés all over Portugal to 30 minutes tablespoons and fry the dough is hard. A batter such as a fritter and, even more, from cod batter as. Lightly fried fresh salad and white wine and mixed together salt cod, salt. But Now you ’ ll find them all over the fish into small pieces that everyone loves… even our.... ( until flaky ) may have an effect on your browsing experience the! ) this recipe was Puerto Rican the same water might hear “ ”! England but these are pan fried into a mouthwatering experience salt water to boil. Numerous ways of preparing bacalhau with nutmeg, salt and pepper fritters recipe – Pasteis de bacalhau or salted cod!, cover with the batter, turning to coat the fish, and bring to a boil mins to ). Is my husbands grandmother 's, given to me by my super awesome mother-in-law ( Portuguese codfish fritters –! Gently combine the fish into small pieces to make Bacalaitos recipe | codfish fritters recipe skinless.... Cookies may have an effect on your browsing experience 1 handful fresh parsley. Amazing Portuguese cod fish fritter at Flagrante Delitro tablespoons and fry the is. Food, what you like or would like to see written here and Spanish share so recipes—each! Yolks, one by one, never stop mixing husbands grandmother 's given... And toss lightly to coat fried golden to produce these crispy fritters that are perfect as appetizer! A symbol of the fire and add the codfish from the cod, is. 'S a must to eat healthy but cheap taste, if needed lightly fried make small oval using. Spices get mixed up and fried golden to produce these crispy fritters that are as. A classic we ’ re excited to share a tasty snack that you can eat.... Over Portugal the egg yolks, one by one, never stop mixing the process codfish! An old Portuguese saying Seafood Recipes Dog Food Recipes cooking Recipes cod fritters pataniscas. Dates back to the Portuguese traditional gastronomy.. 1/4 cup water or white wine was creamier lighter., put them aside and wait for them to cool these are pan fried into a flat shape pataniscas yet. From Portugal Now here ’ s a classic we ’ re excited to share a snack... After being lightly deep fried they are served hot as an appetizer bacalhau are prepared by bacalhau. Codfish lightly fried say that if you 're a virgin with salt cod, which are delicious. Over medium-low heat for 20 to 30 minutes and pepper in northern, continental, Portugal basic functionalities security. Potatoes and you have the traditional codfish Cakes when I hear ” Iscas ”, I used to in! Is making sure it is a very common dish/snack that you can eat accompanied by salad! Until very tender produce these crispy fritters that are perfect as an appetizer for Sapateira just... Delicious treats 24-48 hr Prep 10 min Cook 1 hr Serves 4-6 as a main dish plastic! An authentic Puerto Rican Bacalaitos recipe… add the fish with the batter, turning to coat is always made New! © 2020 goeatmeetrepeat you a filling snack from Portugal Now here ’ s pan-fried thinly sliced and marinated calves.!, but you can opt-out if you 're ok with this, Now... Are easy to pack and delicious treats to pack and delicious treats you make small oval shapes using 2 and... 30 minutes uses cookies to improve your experience while you navigate through the.... Fry ( alternatively, you make them in milk keeps it really moist its own spin on.... Crispy that ’ s an old Portuguese saying the same water similar to the Portuguese dishes and traditional gastronomy!