Photo about A variety of traditional Chinese pastry, dim sum. It tastes soft, fragrant, and sweet. Osmanthus Jelly from Nanjing and Xianning are most famous around the country. The lotus root stuffed with glutinous rice is a traditional dessert in the Jiangnan region of China. Generally, it is in the semi-sphere shape and looks in golden color, with an uneven crisp crust on the surface. It tastes fragrant and sweet. It is said that the kidney bean roll used to be the imperial dessert of Empress Dowager Cixi. Ma Chai, Shop 2, 3/F, Kowloon City Complex, Nga Tsin Wai Ro, Kowloon City | (+852) 2716 7032 Photo courtesy of @sweesper_baking_studio Its purpose is to bring luck when eaten, and it’s often gifted to others during the holiday. Rice Cake has a very long history in China. As one of the traditional foods of the Han nationality of China, the eight-treasure rice pudding is popular all around the country and is also the typical food on the Laba Festival (the eighth day in December according to China’s lunar calendar). The ingredients are mixed into a paste with water and then boiled and steamed. So, it is very difficult to find the most authentic ginger juice collided with milk outside of Guangdong. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." This dessert has deep associations with the Cold Food Festival of China. It is made from fried wheat flours and fillings. Because the diet habits vary in different places of China, the moon cakes have been developed into numerous types and flavors, among which the comparatively famous ones include the Cantonese style, the Beijing style, and the Suzhou style. The sweet green rice ball is one of the traditional desserts in Zhejiang province of China. Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. Find traditional chinese pastries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. It is round and in a golden color. The main ingredients are water chestnut, water chestnut starch, sugar, and edible oil. According to the legend, during the Ming Dynasty, a man named Liu Jixiang in Xindu county created this delicious desert with raw materials including glutinous rice flour, sugar and Sweet Osmanthus. Your email address will not be published. Prices for their traditional Chinese pastries have been released on Hang Heung's Singapore website. https://www.thespruceeats.com/chinese-dessert-recipes-4173361 The moon cake contains a lot of oil and sugar and belongs to the high-energy snack, so don’t eat too many. The sesame seed candy can date back to the Ming Dynasty (AD 1368 to 1644) and is a traditional folk snack of China. A touch of Asian bakery perfection with each savoury bite. The spicy and savoury taste is a great foil to the rest of the other authentic Chinese desserts. This humble little shop in Chinatown is best-known for churning out popular Chinese pastries such as egg custard tarts (in a distinctive diamond shape) and wife cakes. When used for weddings, these pastries are then known as 喜饼, or Xi Bing. The tangerine-flavored red bean paste is a traditional Cantonese sweet soup dessert. Other styles include Su-style and Yang-style, which include oil and tastes soft and delicate. The walnut cake is a very common dessert in China. The green bean cake is one of the traditional pastries in China. The fried round flat cake is a food made from fried glutinous rice flour and sesame seeds. The lard dough consists of flour and lard in the proportion of roughly 2 : 1. The most famous Chinese dessert group should be dim sum (Cantonese dessert). It is people’s favorite dessert in winter as well as a classical food in Chinese breakfast! The word fa has a double meaning, both … The sweetheart cake is a traditional pastry in Chaozhou of Guangdong. The glutinous rice cake is a kind of food made from smashed steamed glutinous rice. Find & Download Free Graphic Resources for Traditional Chinese Pastries. Dim sum halls are also the most popular destinations for Chinese people. According to his comments, “the desserts in the North are common foods, while those in the South are leisure foods.” With the development of society, the diets between the South and the North supply each other’s needs with each other quite long ago and are not limited in local places anymore. Actually, this kind of bread has no ingredient of pineapple. It is made of sticky rice and very easy to cook. In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. A New Year's celebration wouldn't be complete without sweet treats. The asparagus crisp is made of wheat flour and maltose. Date: Sunday, July 28th Time: 2:30pm – 5:30pm Cost: 350 RMB, 300 RMB for members In the past, Western dessert staples like butter and coffee were virtually unknown in China; as a result, many people mistakenly assume there is no such thing as a traditional Chinese … Thanks to the prevalence of Sichuan cuisine, this type of dessert has gradually been accepted and liked by many people. Get the full recipe here: Guai Shu Shu. Now let us take a look at China’s top ten cakes you must eat. In order to cure her husband, the wife sold herself. Fa Gao can be found in many places of southern China. Informal de facto standards have developed for indicating the filling by some external mark on the buns, such as a colored dot or a sprinkling of a few sesame seeds. 5. Learn the secrets to creating authentic and delicious Chinese pastries! Chinese pastries come in all shapes, colors, sizes and tastes, and it’s not an easy task to categorize the regional sweets or savory treats the same way Western cuisine does. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. It is cream-colored, and tastes sticky and sweet. Many Chinese people would always keep this food at home. Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. Quite long ago, there were a couple loving each other. This type of food has neither any fixed forms nor any standard tastes. After steaming the glutinous rice, add edible oil, sugar, bean paste, red dates, lotus seeds, longans, and many other food materials, then continue to steam them in steamer until it is ready. Tuckahoe is a kind of Chinese medicine with the functions of diuretic and soothing the nerves, spleen, and stomach, therefore, the tuckahoe pie is also regarded as a type of healthy food with nourishing effect. Later, this dessert became more and more localized and was spread to mainland China. The fried round flat cake is an ancient dessert in China. As a type of steamed stuffed bun, it often appears on the breakfast table in China. The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer. Fa Gao is made from glutinous rice with fresh flavor. The most famous style is Beijing-style, which is produced without any oil and it tastes soft. Next, we will start from the most popular Guangdong style desserts to introduce Chinese traditional desserts and pastries to you. All Rights Reserved. You have entered an incorrect email address! The lotus root has good symbolic meaning in Chinese culture, so this dish also often appears at the wedding banquet. Ingredients: The steamed creamy custard bun is a traditional dessert in Guangdong. Although lard is the traditional fat used, shortening, butter or margarine, or even liquid cooking oil could also be used instead of lard. Bridal pastries are some of the best sellers. Its main ingredients include milk, egg white, and white sugar. One of the traditional Chinese pastries, Sachima was originated from the Qing Dynasty (1636-1912). The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. Buffalo milk production is the sideline business of local farmers, therefore, in the local place, there are a lot of milk snacks among which the ginger juice collided with milk is the most famous one. Powered by  - Designed with the Hueman theme. But different with that of Beijing, it is made of rice and brown sugar. Your email address will not be published. After frying in deep oil, you can dip some brown sugar syrups and eat them together. Finally, the husband redeemed his wife with the money earned by selling the cake! What pastries to eat in Asia? Because the mung bean has the function of clearing the inner heat and is the most popular food in summer. They may differ in taste, texture and shape. The ice powder was originated from Yunnan and Guizhou and later spread to Sichuan. The egg tart is a dessert made of wheat flour and egg liquid after processing and toasting. The Chinese cuisine has evolved significantly over the course of history and so have the traditional pastries. The water chestnut cake is a traditional pastry prevailing in Guangdong and Fujian. The surface of the dessert is coated with an earth-yellow powder that looks like the specks of dust caused by the rolling wild donkey; therefore, the dessert is named as the “rolling donkey”. It mainly tastes sour and sweet. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steam… With soft, freshing and delicious tastes, it is often eaten during summer. Chef Grace has traveled Europe extensively, where she learned the technique for tiramisu upon visiting a 100-year-old ice cream shop in Italy. As a dessert with a history of over one hundred years in the local place, it is a famous must-taste dessert for many visitors going to Guangdong. See the recipe of How to Cook Osmanthus Jelly. Today, you can find this type of dessert in all big cities in China. The Tong Heng Confectionery has a long history dating back to 1920. Because it looks like tofu, so the dessert is named as the dried milk tofu cake. Gaertn.). Popular items include horse hoof pastry (Matisu) 马蹄酥 , bean paste biscuit 豆沙饼 , prosperity cake 发糕 , wifecake 老婆饼 , and ang ku kuey 红龟糕 , shaped like the shell of a turtle/tortoise and symbolizes longevity. The moon cakes were initially used to be the articles of tribute for worshipping the moon. It is as white as silk and tastes fragrant and sweet. The kidney bean roll is also one of the traditional pastries in Beijing region. It has strong milk fragrance and egg yolk smell. As a typical western style pastry, egg tart used to be widely spread in Hong Kong and Macao due to historical reasons. Chinese Yam Cake is made of Chinese Yam and tastes sweet. It can be found in local Beijing style food restaurant and annual spring temple fair in Beijing. Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. The Osmanthus cake is a well-known pastry in the Jiangnan region of China. A famous writer used to comment on the differences of desserts between the South and the North. This is one of the favorite desserts of Chinese women! Wan Dou Huang (Pea Flour Cake) (豌豆黄). China’s diets are often classified into south ones and north ones, and desserts are no exception. Its main ingredients are wheat flour, egg, sugar, edible oil, and walnut kernels. Chinese cake refers to desert made with traditional Chinese craftsmanship. It is easy to cook, just mix sugar water and water chestnut powder then steam, you can enjoy this delicious food right away. Red Bean Cake is a kind of cake popular in southern China. 1,000+ Vectors, Stock Photos & PSD files. It is made from flour, honey, oil, white sugar, caramel, raisin, and so on. Osmanthus Jelly has more than 300 years long history. As a big country of desserts, China has a lot of traditional desserts and pastries. The Beijing Daoxiangcun founded by Guo Yusheng in 1895 sells a wide variety of traditional Chinese pastries and deli food. Read Traditional Chinese Pastries reviews and Traditional Chinese Pastries ratings – Buy Traditional Chinese Pastries with confidence on AliExpress! The famous chef in Hangzhou used to win the silver medal prize in the China Cooking World Competition with this dessert. Its main ingredients are the glutinous rice and brown sugar. 30 Traditional Chinese Desserts and Pastries, Fried Shredded Pork with Green Peppers Recipe, How to Make Tofu Cheese (Tofu Cheese Recipe). Its main ingredients are kidney beans and sweet bean paste. Traditional Chinese Pastries with Tea. The Cantonese sponge cake is a common pastry in the tea restaurants in Guangdong. This kind of food tastes sweet and soft. What does it taste like: The baked preparation is both crusty (the outer side) and soft. In Chinese cuisine, there are three types of egg tarts, Pastel de nata, dan tat, and coconut tart. Mid-Autumn Day is one of the four traditional festivals in China, therefore, the mooncake is a very special traditional pastry for the Chinese people! They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. What pastries to eat in China? Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, … All Chinese know one saying, “Eating in Guangdong.” It means that when talking about eating, we will think of the diets in Guangdong. Generally, this type of dessert will be served together with small glutinous rice balls! On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. See How to Cook Red Bean Cake. Photo by: To Food With Love. The ginger juice collided with milk originates from Shawan town in Guangdong. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. This may not be a traditional Chinese New Year dessert recipes, but shrimp floss rolls are one of the most popular snacks served during Chinese New Year. It is better to eat when it is hot. 10. This article will show you the most popular desserts and pastries in China. The Beijing Daoxiangcun founded by Guo Yusheng in 1895 sells a wide variety of traditional Chinese pastries and deli food. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to … Mung Bean Cake is one of the famous Chinese Han Chinese pastries. The most famous style is Beijing-style, … In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. The pastry is decorated with a pair of Dragon and Phoenix and is used especially by the Cantonese as gifts before their daughter's wedding. Indulge in the authentic, handmade taste & traditional goodness of our signature pastries. The materials include red beans, sugar and rice flour. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles and flavors such as Beijing-style, Cantonese-style, Su-style, Fujian style and Yang-style. Related: Top 10 Most Popular Chinese Snacks. Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. 50 typical traditional Asian national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Asian cuisine. The rolling donkey is one of the most traditional desserts in Beijing and Tianjin of China. With lotus root and glutinous rice as the main material, together with rock sugar and honey, this dessert is very popular. (adsbygoogle = window.adsbygoogle || []).push({}); China Whisper © 2010–2021. 1 province in the catering industry of China. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. The water lily crisp is in the shape of lotus flower. The pineapple bun is a kind of sweet bread in Hong Kong. China’s moon cake has inseparable associations with the Mid-Autumn Festival (the fifteenth day in August according to China’s lunar calendar). It tastes best when it is out fresh from the oven. Although the ingredients of this dessert are simple and only require ginger juice, buffalo milk, and sugar, the production technique is very strict. During the Han Dynasty, it had many names such as “稻饼 Dao Bing”, “饵 Er” and “糍 Ci”. The most famous style is “龙游发糕” (meanning Dragon Flying Fa Gao) in Longyou County. Generally, the sweetmeats made of mangos, strawberries, waxberries, hawthorns, yellow peaches, and the like are more popular. The locals are accustomed to eating this dessert around the Tomb Sweeping Festival in April each year. But most of the time, the green bean cake is fragrant and soft. Featuring crisp and sweet, the dessert looking like biscuit is very popular. Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. This pastry is delicious and refreshing and has various types. This type of dessert has high praise in all places in China! Required fields are marked *. The double-layer steamed milk custard originates from Shunde city, Guangdong province. The dessert of the glutinous rice balls in rice wine soup is one of the most popular traditional desserts in Southern China! Must try dishes, the ultimate bucket list for pastry lovers. The cooking method is very easy. Longyou County of Zhanjiang province, Zhanjiang and Maoming of Guangdong province, Sichuan province, and Chongqing city all produce good Fa Gao desert. Most of them are made of glutinous rice, maltose, sesame, and peanut, and tastes fragrant, sweet and crisp. 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