Chicken & Broccoli. Casa Mia Hoquiam is a family-owned Italian restaurant serving pizza, pasta, salads and sandwiches. Italian, Seafood $$ (610) 760-3207. And, the garlic parmesan wings are sooo good! The sauce is the best I've had in a very long time. The dining area is decorated with soft, earthy colors, accented with tile floors, and features dark wood dining tables and chairs made by local Amish craftsmen. Tue. crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette. The dinner menu at A Ca Mia consists of nearly 60 selections including pastas, seafood, veal, chicken and vegetarian dishes. Insalata di Caesar $12. Chicken breaded & fried, then baked in a light tomato sauce, topped w/ mozzarella cheese. ", "Eggplant Rollitini is OMG! Hours. Bocconcini of fresh mozzarella lightly breaded sauteed in butter served w/ a tomato couliss (fresh pureed tomato) sauce, Lightly breaded coconut shrimp sauteed in butter zesty lemon sauce, served w/ flambe orange & grapes over a mixed green salad, Grilled petite lamb chop marinated & served w/ a demigalze marsala sauce over grilled polenta, Grilled portabella‏ mushroom topped w/ crabmeat & brie cheese served in a butter garlic white wine fresh herb sauce, Tortelloni sauteed w/ ham, mushrooms & caramelized red onions in a gorgonzola (Italian blue cheese) white wine cream sauce, Ravioli filled‏ w/ marscarpone cheese & sundried tomatoes topped w/ crabmeat in a butter sage sauce sprinkled w/ parmiggiano reggiano cheese, Sausage sauteed w/ red & yellow peppers, caramelized red onions, served over spinach, Five large shrimp sauteed w/ snow peas, asparagus & freshly diced tomatoes in a caramelized, lightly spiced, honey white wine sauce served over homemade grilled polenta, Lightly breaded artichokes sauteed in butter & fresh herbs served over fresh frisee salad w/ a spinach parmiggiano reggiano marsala cream sauce, Pan seared sea scallops sauteed w/ snow peas, shiitake mushrooms, portabella mushrooms & asparagus, in a white wine fresh herb sauce, served over a bed of homemade fettuccine, topped w/ parmiggiano reggiano cheese, Fried calamari served w/ hot or mild sauce, A mix‏ of black & green mussels, sauteed in your choice of sauce, Sauteed portabella‏ mushrooms, shiitake mushrooms, white mushrooms, caramelized red onions & a touch of garlic in a white wine tomato sauce, Sauteed fresh diced tomatoes in a pink vodka cream sauce, w/ a touch of basil, topped w/ prosciutto (Italian ham), Ravioli filled w/ chicken, spinach & cheese sauteed w/ mushrooms, baby carrots, zucchini, spinach, snow peas, broccoli & asparagus in a light white wine pink sauce, Bowtie pasta sauteed w/ blackened chicken, caramelized red onions, fresh diced tomatoes & mushrooms in a blush white wine cream sauce, Our traditional combination of veal, beef & pork meat slowly braised & cooked in a red wine tomato sauce, Penne pasta sauteed w/ eggplant, mushrooms, zucchini, asparagus & ricotta cheese in a light basil tomato sauce topped w/ mozzarella & then baked, Homemade manicotti rolled w/ ricotta, fresh herbs, ham, mozzarella cheese & asparagus, Sauteed pasta in a basil tomato sauce w/ your choice of meat, Campanelle or‏ Penne pasta sauteed in a creamy five cheese sauce (gorgonzola, parmesan, brie, boursin & monterey cheese), This is a light fresh cream sauce, not a cheese sauce, Sausage sauteed w/ red & yellow peppers, caramelized red onions, garlic, in a light tomato sauce served over your choice of pasta, Sauteed w/ chicken, shrimp, spinach & portabello mushrooms in a marsala white wine cream sauce w/ a touch of tomato sauce, Tortelloni sauteed w/ chicken, ham, mushrooms & caramelized red onions in a gorgonzola (Italian blue cheese) white wine cream sauce, Bowtie pasta sauteed w/ spinach, chicken & mushrooms in a pink sauce & topped w/ ham, ricotta & fresh mozzarella cheese & then baked, Homemade pasta‏ layered w/ bolognese sauce, bechamel sauce (white cream sauce) parmiggiano cheese, topped w/ mozzarella & then baked, Ravioli filled w/ chicken, spinach & cheese, sauteed w/ roasted yellow & red peppers, sun dried tomatoes & artichoke hearts, in a pink white wine sauce, Marinated boneless ribs, slowly braised in a red wine infused herbs served over grilled polenta & risotto fritters, Fried fresh egg battered eggplant baked in a light basil tomato sauce, topped w/ mozzarella cheese, Sauteed fresh seasonal vegetables in a pink white wine cream sauce or in a garlic virgin olive oil white wine sauce, Fried fresh egg battered eggplant rolled around ricotta cheese, sauteed spinach, asparagus & fresh herbs then baked in a tomato sauce, topped w/ mozzarella cheese, A savory vegetable flan served w/ grilled polenta, sauteed asparagus, rice fritters, & green beans, Sauteed blackened salmon w/ portabello mushroom fresh diced tomatoes in a white wine sauce served over a bed of red skin potatoes, Lightly egg battered shrimp & scallops served w/ risotto fritters & sauteed asparagus in a white wine lemon sauce, Lightly herb breaded seabass sauteed in butter & sage served over sauteed vegetables topped w/ sauteed mushrooms, Salmon sauteed in a butter garlic white wine lemon sauce w/ a touch of fresh basil, served w/ sauteed asparagus, snow peas, mushrooms, spinach & baby carrots, One dozen whole & chopped clams in a garlic wine sauce w/ a touch of basil served w/ your choice of pasta, Shrimp sauteed‏ in a butter garlic white wine lemon basil sauce, served over linguini, Shrimp breaded & fried, then baked in a light tomato sauce, topped w/ mozzarella cheese, Salmon sauteed w/ fresh diced tomatoes & asparagus in a marsala brandy cream sauce topped w/ sauteed crabmeat, Shrimp sauteed w/ spinach, asparagus, snow peas, broccoli & green beans in a white wine garlic fresh herb sauce or in a pink white wine cream sauce, Shrimp, scallops & crabmeat sauteed w/ fresh herbs in a white wine mornay cream sauce served w/ sauteed asparagus, Linguini sauteed w/ sea scallops, shrimp, sun dried tomatoes, fresh diced tomatoes, portabello mushrooms in a light marsala white wine marinara sauce topped w/ sauteed crabmeat, Shrimp sauteed in an alfredo sauce w/ a touch of garlic & basil, Large size shrimp sauteed in a light white wine garlic marinara sauce w/ a touch of fresh basil, served w/ your choice of pasta, Homemade crab, shrimp & scallop cake sauteed w/ fresh diced tomatoes, in a butter garlic white wine fresh herb light cream sauce, Shrimp sauteed w/ fresh spinach, mushrooms & sun dried tomatoes in a light marsala cream sauce served over linguini, A melange of calamari, clams, sea scallops, black & green mussels, shrimp, fresh basil, diced tomatoes in a light wine marinara sauce served over linguini, Fresh Mozzarella, Tomato & Prosciutto Sandwich, Specialty Stuffed Rolls (Served Only At Lunch), Coke, Diet Coke, Barq's, Sprite, Pink Lemonade, Ginger Ale, Mussels Marinara Or in a Butter Garlic Scampi Lemon Sauce, a ca mia italian restaurant walnutport •. Our dining layout will allow you to have an unique experience of hearing the sizzle of dishes as they are prepared as well as catching enticing aromas. 15.99. capers, cherry tomatoes and olives in red wine and extra virgin olive oil. OTTAWA. Veal lightly egg battered, sauteed in a lemon butter wine sauce, Breaded veal wrapped around crabmeat & shrimp sauteed w/ roasted red & yellow peppers, sun dried tomatoes & artichoke hearts in a light white wine cream sauce, Veal breaded & fried, then baked in a light tomato sauce, topped w/ mozzarella cheese, Veal layered w/ prosciutto (Italian ham) & fresh sage, sauteed in a butter white wine sauce, served over fresh sauteed spinach & topped w/ sauteed portabello, white & shiitake mushrooms, Veal sauteed w/ roasted peppers, fresh diced tomatoes & capers in a white wine lemon sauce w/ a touch of cream, Veal wrapped around crabmeat & asparagus sauteed w/ shiitake & portabello mushrooms, spinach & artichoke hearts in a white wine fresh herb sauce w/ a touch of cream, Chicken lightly breaded sauteed in a butter sage sauce, served over sauteed green beans & red skin potatoes topped w/ parmiggiano reggiano, Chicken sauteed w/ white mushrooms, portabello mushrooms & caramelized onions in a marsala & fresh herb sauce, Chicken sauteed w/ roasted red & yellow peppers, artichoke hearts & sun dried tomatoes in a pink wine cream sauce w/ a touch of fresh basil, Chicken lightly egg battered, sauteed in a lemon butter white wine sauce, (is not a cheese sauce) Chicken sauteed w/ broccoli in an a If redo sauce, w/ a touch of garlic, Sauteed chicken‏ w/ red skin potatoes, fresh diced tomatoes, roasted red peppers, caramelized red onions peppers & black olives in a light white wine tomato sauce, Chicken breaded & fried, then baked in a light tomato sauce, topped w/ mozzarella cheese, Chicken sauteed w/ broccoli, garlic, fresh basil & extra virgin olive oil in a white wine sauce w/ a touch of fresh herbs, Chicken sauteed w/ roasted peppers, fresh diced tomatoes & capers in a white wine lemon sauce w/ a touch of cream, Chicken sauteed w/ asparagus, spinach, zucchini, mushrooms, snow peas, broccoli & baby carrots in a white wine fresh herb blush cream sauce served over angel hair pasta, Chicken sauteed w/ white & portabello mushrooms & sun dried tomatoes, then topped w/ sauteed spinach & fresh mozzarella cheese in a wine blush light cream sauce, Half avocado filled w/ fresh crabmeat seasoned w/ extra virgin olive oil lemon sauce served over a bed of mixed greens & a side of zesty lemon vinaigrette ginger sauce, Melange of‏ sea scallops, shrimp, clams, calamari, w/ sun dried tomatoes, artichoke hearts, black olives & roasted peppers in a lemon, virgin olive oil vinaigrette, served over mixed greens, Homemade crepes filled w/ roasted salmon & lump crabmeat in a chilled fresh basil tomato virgin olive oil sauce w/ a touch of garlic, Toasted ciabatta bread topped w/ fresh diced tomatoes, fresh mozzarella, garlic, red onions & fresh basil in a virgin olive oil, Homemade fresh mozzarella served w/ artichoke hearts, roasted peppers, fresh diced tomatoes & fresh sliced oranges in a virgin olive oil basil vinaigrette. , the garlic parmesan wings are sooo good view menu and reviews for a Mia! 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