When I see the gluten free with an astrisk I see red. Also, current research is discovering that Celiacs and those with Non-Celiac Gluten Sensitivity (which both of my boys have and I likely have as well, though I have not been tested) are not just sensitive to gluten—they may be reacting to other grains and foods as well. The celiac community is a pretty awesome and loyal bunch. I could not live this life without you. We recommend that you add xanthan gum for best results when substituting Gluten Free All-Purpose Baking Flour (see chart below). I worked every day 12-18 hours a day in excruciating pain since I was 22 . They post on ther website and email those on the subscription list, but no news releases, no contacting the media, etc. Do I want a chocolate chip cookie? This blog just stopped me from going over the edge. Rather disappointing. Bob’s Red Mill is facing a federal class action, filed in San Francisco Friday, after the world’s most used weedkiller, glyphosate, was discovered in both its organic and non-organic oats. I am just hoping they can raise their standards some. Bob's Red Mill. I have the perspective as a person that runs a good business. yourhealthstore Premium Gluten Free Xanthan Gum 100g, Extra Fine Powder (Recyclable Pouch) 4.6 out of 5 stars 239. Bob’s Red Mill issued a voluntary recall for Organic Amaranth Flour (22 oz.) I have never been glutened by them but I am also not in Canada. I appreciated the phone call and his sincerity. Bob's Red Mill Gluten Free All-Purpose Baking Flour (AP Flour) is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. This flour can be made into delicious homemade baked goodies such as cakes, cookies, breads, pancakes and waffles. Many of you who posted “BRM made me sick” on here have also have admitted you have other food intolerances, right? I am sure they will do right by their loyal customers. Keep up your awesomeness. Thank you for all your struggles and your fight for us celiacs. I may not go into anaphylactic shock which is immediately life threatening for some with food allergies but having a stroke can be fatal and I’m very lucky I can walk and talk right now. For example, on the Cyrex blood tests we did on my boys, they both reacted to oats, dairy products, and eggs. ?- You are saying All of us Celiacs are making our disease up? If they usually test at 5ppm and somehow there was a batch in Canada that tested above 30. I am so beyond frustrated – the new labeling law won’t even matter if we still can’t trust the “certified gluten free” companies. This certainly underscores that even the most exacting of companies/bakeries who are trying their damnedest to do GF right can be up against difficult circumstances in sourcing safe suppliers. I found you earlier today and I have not laughed and cried so much in one night ever. I have been diagnosed 10 years....and THIS is what I've been missing. You are accusing the Canadian Government about maliciously lying about a gluten test. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. Medium Grind Cornmeal, 24 oz. All I am saying, it seems really mean on your part to go after a company who is trust worthy in this sort of way. This isn’t to bash everyone with a uniform stick – some may be genuinely trying and mean well. A blend of gluten free flours including Garbanzo (Chickpea) Bean,Potato Starch, Tapioca,Whole Grain Sweet White Sorghum Flour &Fava Bean. Not sure if you have these other issues in the first place (I do) but just a gentle reminder to check other potential allergens. Reminds me of something that happened a few weeks ago. Despite those confirmations of the gluten free status of the lot of Sweet White Sorghum Flour in question, Bob’s Red Mill has opted to voluntarily withdraw all retail packages of the product from Canadian sources to preserve peace of mind of our loyal, gluten free customers. But I think that you should get tested if you believe you’re sensitive. I just read GD’s recent FB post about the qz.com article wherein it states that Bob’s Red Mill now uses (in addition to certified oats) oats that are mechanically separated, presumably a la General Mills for their Cheerios, for some of their oat products that they market as GF. Bob’s Red Mill Natural Foods Six days later. If the site is primarily designed as a place for individuals with an official diagnosis of Celiac Disease to share their experiences, I apologize for not realizing this. Gluten Dude and many commenters on this blog have said that even after going GF they still had GI issues, and it wasn’t until they cut out processed food altogether that they felt better. Perhaps they are a disgruntled employee and lied about things. I didn’t want to believe it, but it was the only potential contaminant in the meal. You’re a normal human with normal emotions, positive and negative, and please don’t let anyone tell you to stifle them with drugs. Thanks for the balanced approach, whether it is funny, sad, angry, silly or loving. They are loaded with protein and dietary fibre and are a good source of iron. Last I heard, he was explaining that they had tested it at least twice before releasing it. Bob's Red Mill. You can play with the year options and see they found UG 10 times in 2012 and 21 times in 2011 but none of these were from BRM that I could see. I’m not trying to spread unwarranted fear here. The fact that there are XX ppm indicates that there are traces of gluten in the product so technically it is not gluten free. That was the case with 8304. Thanks GD and JE for alerting us of the recall! It depends on where the flour is processed. Go easy on Bob. I am sure it is the one, because I didn’t eat anything else today and my stomach looks like a nine month baby is inside and I was passed out for the last two hours in my weird unexplainable gluten coma. Dear Joe Wees (VP Advertising at Universal). Thank you. A list of FDA Consumer Complaint Coordinators is posted at FDA’s website: http://www.fda.gov/Cosmetics/GuidanceComplianceRegulatoryInformation/ucm074201.htm Celiac Disease Awareness Month: A Review in Rhyme, If Famous Movie Characters Had Celiac Disease: Part II, Sarah’s Unconditional Acceptance of our “New Normal”, Gluten-Free Love Story: Love Healed More Than My Soul. October 2019 Announcement: I am creating a mobile app specifically for the celiac community!! Offering some of the finest whole grains, flours and mixes on the market, Bob’s Red Mill uses traditional, time-honored techniques to mill their grains. I am trying to use the word ” flour” . I’m interested to see if my son’s next test comes back with better results. It’s classified as Class III??? Seriously, thank you. My thought was just that if your daughter has not been exposed to arrowroot anytime recently, it’s possible she was reacting to that food itself. A passionate community, I will say that ;). All I can say is I hope you are right. I have a coeliac teen and your stuff is perfect for her, a balance of info and fun. I was amazed no pain or swelling for the first time since I can remember. One of your blogs appeared in the middle of a sea of the usual B.S. Beyond this gluten contamination is common in the food supply and many grains and flours that are inherently gluten free may still contain gluten once processed. I really appreciate the time you put in to help your fellow Celiacs. For the past week, my whole system has been royally messed-up – alarmingly so. I agree…gluten is not bad for everybody. 1.24 KG . Bob’s Red Mill has commenced an investigation of the source of the problem in the Supply Chain. The Crazy World of Gluten-Free Labeling Laws! Does Non-Celiac Gluten Sensitivity Exist? Thank you. Bob's Red Mill. GD, I don’t think you are spreading any unwarranted fear. She seems to recommend Authentic Foods but only because they do a superfine grind. I didn't find your blog right away, and went through many trial and errors on what gluten free really meant. Is it possible the CFIA erred in their testing of BRM’s product, that the undeclared gluten was also a false positive? Every day that I feel well, I have you to thank. 2. the farmer growing the grain would have go grow only GF crops, use only equipment purchased new by him, and use only GF uncontaminated water/fertilizer/pesticides Mind you, you probably thought through all this anyway, which could/would be why you mentioned tapioca — which IS covered by this test — in the first place. I never intended to come across as knowing what it’s like to get sick from consuming any gluten. This is the first time I’ve purchased sorghum, but I’ve eaten it in packaged cookies, so I don’t think it was a reaction to sorghum. I didn’t even correlate eating and stroke. “Yes, our gluten free products are produced in a dedicated gluten free facility. Every penny will help bring it to life. 1. the seed company would have to grow only GF crops use only equipment purchased new by them, and use only uncontaminated GF water/fertilizer/pesticides I didn’t have anything else new in my kitchen and I haven’t eaten out in a long time. Yes! I hope you had a nice summer. I feel for you, as it’s something that would really complicate life! Wish folks would stop lying about being #glutenfree. Bob’s Red Mill has been committed to providing the very best in gluten free flours, Baking mixes and grains for those on gluten free diets, for over 30 years. We live in a very bent world right now. $5.50 for 22 oz. 2758955. The problem is that gluten is in a lot of things. It really means so much! Finding this website was like walking into a house full of old friends and family for me. So, let me get this straight. Firm, witty and honest. Thanks Kim. Bob’s IS nutritionally devoid junk food. I don’t subscribe to your blog so that you can lie to me or convince me to try different products. Like John Lennon coaxing Prudence from her room, the Gluten Dude asks other celiacs to come out and play. Other food intolerances. I breaded fish with it. But I really felt they are trying very hard to keep gluten free products -gluten free. Click here for instructions on how to enable JavaScript in your browser. Well that explains why I react to GF baking.. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. You bring a bit of hope to my life whenever I feel down and out or tired (which happens a lot). That was pretty harsh ;). The way they are hiding the ball makes me even more skittish. Yes my stroke and 6 TIA were directly caused by the food I eat. There’s nothing more frustrating than people without Celiac disease thinking they know what it’s like to actually get sick from consuming ANY gluten. I am definitely sharing with family and friends that tend to not fully get it. It is wonderful to know we are not alone and that we can have like-minded people who can say straight up that having celiac disease sucks. I am NOT willing to take the risk with his health. 3 Reviews. Once it is confirmed that they meet our standards they are milled and packaged by employees that only work in our Gluten Free Facility. .It doesn’t add up! Right now it’s both……awkward. I use their all purpose flour. So clearly, they have not fixed the problem. (I found this page looking for info on the difference between “sweet white” sorghum, and “sorghum”.). Also while I’m on a role here I do NOT accept and think its ok for restaurants to advertise gluten free but NOT for celiacs. I’ll stop there so I can remain kind. I would just like to say a big thank you to you, and all of those who comment on the blog. I honestly feel that most restaurants with “gluten-free” menus should just get rid of them. What if the ppm is raised from 20 to 30? How does what you say seem any different. I am writing to you because I am concerned. You've given me some hope. Use a good quality European-style … Might be because I’m in the US and sometimes its hard to get links to other countries on a simple search. The recall was dated September 6, but the CFIA didn’t notify allergy alert list subscribers or tweet the recall until September 12. What a relief to find what you are doing here. Bob's Red Mill All Purpose Baking Flour Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. Gluten Dude, you really have impacted our two year ride with Celiac Disease. But my antibodies are still elevated and I can’t for the life of me figure out why (I’ve been gluten free for over 3 years now and don’t even eat out at restaurants anymore). Not all the foods on Array 4 are cross-reactive with gluten, however they fairly frequently are found to cause a problem in individuals who have an immune response to gluten. After healing our guts significantly using the GAPS diet, I tried Bob’s Almond, Coconut and Hazelnut flours with same result—gluten symptoms creeping back!!!! Currently you have JavaScript disabled. The support on this page is so good for me. So glad you’re doing your job to keep me safe. I don’t know about any of you but for me a fragment of gluten and I feel as though I’ve been hit by a truck, my legs do NoT work, I’m having panic attacks nonstop and my head is in agony. The test results would look the same . Im celiac. You are really helping people. It was such a relief to hear other voices and experiences from people I could relate to. How about “quasi-glutened”? Should we assume that it’s not because they get readings between 10-19? It is disheartening to know that even though they say “dedicated gluten free facility” they can still test as high as 20ppm. Months. You shared how your legs don’t work and you have panic attacks when digesting gluten. I live with a chemist who worked in labs or over 30 years. I’ve never trusted restaurants, won’t go out to eat, period. You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. Additionally, if you have Celiac, you probably have other intestinal issues too. I got rather ill from their pizza crust mix on 2 separate occasions but had chalked it up to the xanthan gum…now I am not so sure. Shout out of thanks to Kinnikinnick for their disclosures and efforts! Can you be 100% sure that it is what is claimed. So one year later I start over. The BRM rep said: “When the Canadian Food Inspection Agency reported its findings, Bob’s Red Mill was very surprised and immediately had samples from the same lot tested both internally and by an accredited 3rd party laboratory. Thank you for your blog. Whatever contaminated the singled out batch…how did it happen, and will this precipitate a flurry of “random” batch testing? I am very curious as to how BRM handles this situation. I gave valid suggestions for why someone might possibly react and I gave reasons why the test could be wrong. Thanks for that! Wheat flour would test positive even if it has a million parts per million. Premium enriched baking flour milled from America's highest quality wheat. OMG! I learn more from you than from the dozens (hundreds?) You and your site, along with all the fantastic people who follow you, have educated me in ways you could never know. What do you think? Robin Duncan But wait, sometimes it does . Yes, I am sure things can happen to what they use before it gets to their processing facility. Bob’s Red Mill Natural Foods is recalling organic amaranth flour that expired more than two years ago because recent testing showed Salmonella contamination. I can't believe it. I have not used any of his GF flours yet. Do you have any idea how to verify that BRM has moved to a dedicated gluten free facility? Navigating this has been a challenge and I hope to learn much from others. Control Your Anxiety: My Daughter’s Story. I don’t know if I have Celiac but I do know I’m extremely sensitive. Are you a doctor? Thank you for creating a place where I can go to find comfort and solace when I am sick of explaining my disease. I plan to report it to the FDA, although since the product was made before the law went into effect, they are not in violation. I am so glad I found your website; it has me feel like I'm not alone or 'making thing's up'. I just want to say that you rock. From their website (the pink box on the right side): I’m trying very hard to cut the grocery bill. But would you want the rest of the world know about a problem you had. I appreciate someone speaking honestly and from the heart about the down and dirty of celiac. I read an article I found online that you wrote explaining what you would go through after eating gluten, and my wife now understands my struggle. Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! The guys got a heart of gold and really does want to help us out. Bob's Red Mill Gluten Free All Purpose Baking Flour. Your knowledge and honesty is like a life raft in an unknown and terrifying ocean. I’m not looking for advice on her food allergies and sensitivities. Is that wrong that we want to be friends with you and your wife (who also seems super cool)? First, who is to say the Canadian people did not lie about what they found. And one last piece of advice: Please don’t hide behind lawyers. Maintenance people and managers are required to wash thoroughly and put on new aprons prior to entering the Gluten Free Facility. Especially not people who profit off of this (e.g health industry). I do not buy anything that is processed on shared lines, due to my Celiac son. He also stated he is a dedicated GF facility. Gluten Free Oat Bran, 18 oz. I thank you so much; YOU and Mrs. Dude have helped me cope better than anyone. What is the Canadian food agency’s track record in terms of accuracy of food testing results, contamination etc? I order from them. Directions How to use this product. Or if your bags have different codes and sell bys you’re fine. Not sure how hard it would be to start an org. Might be because I’m in the US and sometimes its hard to get links to other countries on a simple search. When I have talked to employees after it was sold the answer was NO. I understand how easy it is to get discouraged by the gluten-free or celiac phonies, the apathetic medical community, the corrupt food industry, and the ignorant celebrities and media. I am not in your region or I would stop by your bakery but since diagnosis I still have not been able to bring myself to eat out. Please feel free to contact me if you need help with anything else. Best wishes and most importantly, THANK YOU hero! You have made me laugh and cry and everything in between and I'm only two weeks into your blog!!! etc. Although it should be there is still a risk involved. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). So you may be on a bit of shaky ground already and this could really be a tipping point for you. you are eating at your own risk. I bought Annalise Roberts’ book after attending her class at the Expo. I’m just getting over being glutened, and here I am sitting with my husband watching TV and eating homemade “pop tarts” made out of 3 different bob’s red mill flour, with the main one being sorghum… He gets the email from amazon, I almost had a mini panic attack. It could have been a disgruntled Canadian employee. It is just the limitation of the test. I tried that several months ago, and reacted badly to it. Every one. People are doing mean things lately. By the way, I highly respect those of you in the Celiac community, and I can sympathize with the difficulty of finding safe foods to eat. There again, though, you wouldn’t know whether that brand was also contaminated. I am allergic to corn, gluten and soy. Can anyone recommend a flour that would be considered “safe”? A number of my fellow celiacs have reached out to you in regards to this recall and this is the response they have all received: Thank you for getting in touch with us about the voluntary withdrawal of a lot of our sorghum flour. Not sure if you were being serious or just sarcasm and it went over my head…. I am lucky to be alive. Please stop falling for foolish fad diets, wake up, use your brains, do a little research. What is most concerning to me about this is the reliability of the tests being used. All the ingredients in our GF Biscuit and Baking Mix are inherently gluten free and the mix is created in our gluten free facility. Bob's Red Mill Sorghum Flour gets recalled for having too much gluten. Okay, deep breath, I know that we are responsible for what we eat BUT WHO CAN WE TRUST??? On to the next…. I wonder if this is where I could be getting glutened. As you don’t know anything else about us, please don’t assume you do. Saying you don’t have to worry about contamination or gluten isn’t quite accurate. The blood test that would show this is done by Cyrex Laboratories in the US and is called Array 4. I plan to return it to Whole Foods in hopes the company gets the message! However, I haven’t spent a lot of time on this site and might have missed some unwritten rules that the “regular” posters have sort-of established. He stated that he does random testing to 10ppm. I am grateful to bloggers like you for putting some humour into the coeliac discussion. Because of you, I now eat unprocessed foods most of the time and the suicidal thoughts are now rare. Thank you Dude. It helps so much! Well, you always disagree with everything I say so, this comes as no surprise that the only thing you took from my logical post that tried to look at every possible explanation was that I was “dismissive and insulting.”. I mentioned a few weeks ago here that I tried their biscuit mix and got really sick, and DH. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Went back to my chiropractic neurologist in March that he connected the two for me. Organic Old Fashioned Rolled Oats, 32 oz. While I agree with most of what you said, I feel that I should explain the basics of gluten testing. Heightened sensitivity to rich foods in general. My two sons had the Cyrex Array 4 test done on them and we found several foods they must avoid. A company that’s collectively owned by employees usually lacks the one person willing to accept responsibility when things go south. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product. Plus she loves anyone who will take a shot at a Kardashian :) Way to make being a coeliac cool. I found out about this directly from the CFIA’s email service (I totally recommend subscribing if you’re in Canada, perhaps even if you’re not!) It’s been nearly 3 years for me GF. Tests Reveal: Gluten-removed Beer is NOT SAFE FOR THOSE WITH CELIAC DISEASE, Video: My Book, Friends, Tequila and Gluten-free Beer. The research suggests that when you have a leaky gut—as is the case for perhaps all Celiacs—it’s very easy to develop additional food intolerances. Here was the response. Kinnikinnick Products are produced in dedicated Gluten/Wheat/Nut/Dairy free facilities that use Soy and Eggs.”, http://consumer.kinnikinnick.com/index.cfm/fuseaction/products.home.html. Otherwise, it just looks like you’re hiding something. Thank you SO much! Rice doesn’t contain gluten so you don’t have to worry about contamination. $5.50 for 22 oz. This is the only site that has the most credible and the most knowledgeable information on how to handle the disease and the community who promote products as being gluten free. I understand your getting upset cause you did not hear about it. Array 4). But it does seem to cast a small shred of doubt on the matter, that even a highly-trusted organisation like the CFIA can make a mistake from time to time. FUCK THIS. You currently test your gluten-free products to 20ppm. $8.00 for 24 oz. The CFIA’s report on this recall rescindment is here: http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2015-04-30/eng/1430432363404/1430432364107. But sometimes we just need to be in the company of fellow travelers along this road. Mean? Nothing stopped me until I could no longer walk again for 18. Thanks Gluten Dude. If not you’re just another mindless sheep being led on by the food industry. President Like many others here, I stopped using Bob’s products because they made me so sick. If we are their intended customer base when they produce GF products ..It will only going to be good for business if the Celiac community feels they can be trusted- So far their record is looking pretty bad! It is an administrative function that we perform in the interest of transparency. You have created a place where we can let it all hang out, and just be ourselves. I came across your Blog today and you had me in tears!!!! My life is better for your efforts. Forget it. But, they did find that their anti-gliadin antibodies (antibodies that recognize the protein fraction of gluten) did cross-react with all dairy including whole milk and isolated dairy proteins (casein, casomorphin, butyrophilin, and whey)—this may explain the high frequency of dairy sensitivities in celiac patients—oats, brewer/baker’s yeast, instant coffee (but not fresh coffee), milk chocolate (attributable to the dairy proteins in chocolate), sorghum, millet, corn, rice and potato. Even if I don’t have a reaction, I don’t want to use a product that has gluten in it. At this point they are packaged in the same facility and prepared for the warehouse. I blame you and thank you at the same time. No offense JE but you kind of scared me with the whole air blower removing the wheat from the previous batches. Who exactly is it for then? I will certainly be following this story and will be anxious to see if Bob’s issues a response. That’s ridiculous in my opinion. This means, for some people, the body views tapioca as looking similar enough to gluten that it creates antibodies against it as well. Dude...you're the one who annoyingly insisted that gluten free wasn't good enough, a totally unpopular and harsh opinion. I eat rice noodles from Thailand on a pretty regular basis, so I know some of the rice products from that country are fine. You rock. Product Title Bob's Red Mill All Purpose Gluten Free Flour, 44 oz ... Average rating: 4.6 out of 5 stars, based on 7 reviews 7 ratings Current Price $33.66 $ 33 . Mailbag: 3 Young Celiacs Disease Need Some Advice. Those with Non-Celiac Gluten Sensitivity, however, are still doing damage in their body by eating gluten (and other cross-reactive foods), but it can be a “silent killer.”. Um yeah I do.. You have NO idea what you are talking about! (Youtube video can be found here: http://www.youtube.com/watch?v=5JX4gWcWRAo). Not sure where that reputation came from by the way ;) (see Kardashian, Kim). Thank you - you beautiful soul. Thank you, thank you, thank you. CFIA should be testing all US products claiming Gluten Free under Canadian regulations as us Canadian manufacturers have gone to great expense and full due diligence to comply. They are the owners. Uuugh, so frustrating… Little Beet Table’s New ‘Food Philosophy’, Not Eating Out has Made a HUGE Difference in my Health, Completely Gluten-Free Restaurants: US and Canada. We strive to post the information on lower-risk recalls as soon as possible once they are authorized. BRM admits there is gluten in the labeled GF products—and the fact that the FDA says up to 20 ppm is a-ok and legal doesn’t help. I mentioned it, however, because I know that the researchers who came up with that test are currently testing other foods they have found to be cross-reactive (or cause an immune response, for lack of a better term) as well. Bobs Red Mill Gluten Free All Purpose Baking Flour is the perfect choice for home-made Bread or all other kinds of Gluten Free baked goods. If you don’t believe info given by gluten dude, research, thoroughly for yourself before getting angry, celiac causes enough anger……. It can’t hurt but it won’t help. Just wanted to say a quick thanks. Ditto. “Also why not simply buy Rice flour? Is there enough dairy present to make those of us with a dairy allergy sick? I'm just overly and completely impressed by you. As we’ve discussed before here, there are some celiacs who have stopped buying your products because they feel they have gotten sick from them. Rice doesn’t contain gluten.”. And it also reinforces using the basic naturally GF products – fresh whole fruits and vegetables, no cross contamination issues either. Tears of recognition that other people go through these frustrations, tears of laughter through understanding and tears of pain as I go through all of your contributors rants and rages!!! I get it, we would rather they be honest. I have met so many wonderful people on your blog including YOU! http://celiacdisease.about.com/b/2013/07/09/wheat-harvest-time-shows-how-gluten-cross-contamination-occurs.htm. I have read that some celiacs are so sensitive they can react to a GF product that was prepared in a vessel which was previously used to prepare conventional food. of other gluten free blogs on a regular basis. It just makes it possibly – because testing to under 20 ppm does not mean it has 19ppm or 6ppm or 0- not gf enough for you. But, most of all, you make me grateful that I don’t have to figure this all out on my own. When I read this blog, it makes me smile and although I wish everyone healing, energy and recovery - it is just so nice to feel normal for a few minutes every day! However most of the food that contains gluten – pizza, pasta, baked goods – is unhealthy. Hi Bob. Here is a link that has a wealth of information regarding the Cyrex Array 4 test: http://www.thepaleomom.com/2013/03/gluten-cross-reactivity-update-how-your-body-can-still-think-youre-eating-gluten-even-after-giving-it-up.html. Thanks for this info GD. It’s unbleached and unenriched, with no potassium bromate added. these products are produced in a dedicated gluten free facility. My Sh*t Don’t Stink. We rushed to check the bags I have in the cabinet, Thankfully it was not of the same code!