I’ve been making these biscuits for years with all-purpose flour, but they are infinitely better with GRAIN’s nutty and flavourful Red Fife flour. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Anita's Organic Mill Stone Ground Red Fife Wheat Flour. Free Shipping ... Stone-ground Whole Red Wheat Flour (10 lb), Artisanally Milled from Hard Red Wheat Berries. Red Fife Wheat Flour. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Or Ukraine! A perfect flour to use when making pizza dough as well as bread. Bread made with this old … A perfect flour to use when making pizza dough as well as bread. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. Milled from Canadian grown Organic Red Fife Grain. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. I would like to receive recipes, sustainability tips and, Please note your order confirmation deadline is now. Our Red Fife is a uniquely Canadian heritage grain. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Points of sale. This unhybridized flour is ideal for breads. Try it today! Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …”. Characteristics of Red Fife Flour With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. The red in the name comes from the distinct appearance of the seeds, which are light strawberry tones throughout. Its high protein content (that’s gluten to you) presents herbal, nutty flav With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. What’s more, it tastes good and, milled into flour, in the form of flour, cooks very well. Came from the Ukraine where it has been grown for 100's of years before coming to Canada. Extraction: 100% Protein: High. Ideally suited for traditional artisan baking. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. 680 g. $16.49. The red fife (the name may refer to the Kingdom of Fife) is robust and resistant to disease. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Fife … The Red Fife hard spring wheat is a heritage variety native to Canada! Prime Organic Einkorn Flour. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. March 23, 2012 Red Fife wheat once made Canada famous. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. I discovered red fife a couple of years ago, when in a country-side cheese makers shop they were selling loaves from a local baker. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Red Fife wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Ideally suited for traditional artisan baking. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Always Organic. This frozen product may be packed with dry ice. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. I make a 800 g dough as follows.Dough Formula 800 g … Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Red fife wheat is an incredible Canadian heritage wheat. What to make with it: Whole wheat bread, muffins, waffles. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm with NO fortified additives, just simply harvest cleaned and stone milled. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. $13.26. Want to read more check out my book in the Edmonton public library Demeter’s Wheats or order a copy from http://www.grassrootsolutions.com/ Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Ingredien This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. They use a unique process called "impact milling" which produces a whole grain flour with out preservatives, conditioners or chemical agents. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar. Add to Cart + Cuisine Soleil Organic Millet Flour. Our Red Fife is a uniquely Canadian heritage grain. It looked to be… Organic Whole Grain Red Fife Flour. Working on a farm, breakfast really is the most important meal of the day. Two bakeries in Saskatoon make bread from the Red Fife wheat grown on his farm. It was found to be an excellent milling wheat. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Red fife was the dominant wheat in Canada until 1905. Nutrition Bites: Red fife flour is delicious for baking, ... read more about the origin of red fife wheat on Agriculture and Agri-food Canada’s website. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Add to Cart + Bob's Red Mill Whole Grain Teff. Most varieties of wheat today owe their ancestry to this particular grain. This is the flour used in Grandma Nunweiler's Pancake mix. Red Fife flour is a variety of hard red spring wheat grown in Canada. There are no preservatives or artificial ingredients added which are often included in conventional pancake mixes. What to make with it: Cookies, cakes, banana bread, sourdough bread, perfect for sourdough starter feeding. Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. That was my intent 25 years ago when I started bulking up the seed. The Red Fife … Red Fife is the first ‘variety’ and ‘farmer’ identified flour product available in Canada. For questions, comments, or just to talk about how great organic whole grain flour is, get in touch with us by the means below. The flour is fresh and minimally processed which makes it superior baking flour. The Red Fife seed is adaptable to a … 1 kg. Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. It has a high protein and complex nutty flavour, which makes it ideally suited for bread baking. Home Organic Stoneground Flour Red Fife Flour Related Products. 00 ($0.18/Ounce) FREE Shipping. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. from 9.75. 680 g. $10.99. Wait until the flour form a shaggy and mild dough. This could be due in part because Red Fife was never subjected to chemical inputs unlike conventional grown grains today. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. Since 1988 Nunweiler’s Flour Company has been milling whole grain flour without separating the bran and germ from the original kernel. Add to Cart + Coconut Secret Raw Coconut Flour… What to make with it: … It is bright red when mature and has a higher yield than any other variety of wheat ever grown in Canada. It was the first variety of wheat registered in Canada. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. 4.7 out of 5 stars 394. This variety was popular for almost 40 years. Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavour and improve nutrition. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Up until 1987, the Nunweiler farm was a basic farming operation that produced mainly red spring wheat. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. It was found to be an excellent milling wheat. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Gluten: High Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color.. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on … It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …” Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. It is a favorite for sourdough among artisan bakers. Locally, Peter Leahy of Merrylynd Organics just outside Lakefield, Ontario, grows Red Fife as a spring wheat and you can buy his wheat and flour at Peterborough area natural food stores and through the farm. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. ... read more about the origin of red fife wheat on Agriculture and Agri-food Canada’s website. Made in Canada. Our red fife is grown in Western Canada on healthy organic soils. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Canada’s heritage wheat! Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. $8.99. Soon hybrids (Marquis) and others replaced Red Fife and was almost lost. Share this article in your social network. Never bleached, never anything added, 100% natural” Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. About the product. I am used to using KAF AP and bread flours for my breads. Store in a cool dry place, up to 24 months. Always Organic. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. 10% protein This way Fieldstone can assure a high level of purity and integrity of the grain. Red Fife is classified as a 'Heritage' grain. Red Fife Wheat Flour. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Made in Saskatchewan, Canada. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. from 9.75. In recent years, Red Fife has made a comeback as a “heritage” grain and is now, once again, being grown across Canada. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Just type the list of items (hit 'enter' after each to separate them) and click search. Working with Red Fife flour is a simple one-to-one substitution for whole grain flour. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Breakfast has to be substantial and nutritious. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. As a whole grain milled with our unique low-temperature impact milling process , Red Fife retains the important nutrients and baking qualities that make it ideally suited for traditional Artisan Baking. Add to Cart + Anthony's Goods Organic Oat Fibre. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. It is characterized by 3 little awns at the top of the wheat head. Quick Buy. Equivalent : T55. It was found to be an excellent milling wheat. Red Fife: a classic Canadian. The Red Fife hard spring wheat is a heritage variety. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Uses. Non-GMO Project Verified. $29.00 $ 29. Red Fife. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. The red in the name comes from the distinct appearance of the seeds, which are light strawberry tones throughout. If you have wheat sensitivities, Red Fife may be a possible alternative. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Please do not touch the dry ice, and keep away from kids and pets. Red Fife flour Red Fife wheat once made Canada famous. Tuality Grains, Oregon 5lb. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Friendly Canadians are waiting at the other end. Whole Grain Wheat Flour. Red Fife seed is being actively preserved and protected as a Heritage variety. All Purpose Stoneground (Hard Red) Quick Buy. Red fife was the dominant wheat in Canada until 1905. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. This product traveled 41 km to reach our warehouse. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Well suited for baking bread and all other baking for a heartier flavor.) Grandma Nunweiler's whole grain pancakes are exactly that. Quick Buy. Quick Buy. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Red Fife is known for its complex taste and solid gluten structure, making it especially well-suited for bread. Our Red Fife flour is ground from an heirloom wheat varietal thought to originate in 19th-century Canada. It is renowned for its robust flavour. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Made in Canada. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Or Glasgow. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. It is a favorite for sourdough among artisan bakers. About Red Fife Wheat. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. What to make with it: … $12.29. We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Arriving in Canada in 1842, Red Fife is a heritage grain that’s considered to be Canada’s oldest wheat variety. Red Fife Wheat Flour. Organic Whole Grain Red Fife Flour About the product. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. There were standard country loaves, both whole wheat and white, and among them was a unique deep-golden boule. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Finding products with a list is both quick and easy! It is renowned for its robust flavour. Light Rye Flour. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Its origin story has many threads but suffice to say it is a favorite of artisan bread bakers. 1 kg. In 1988, they began milling their own flour, after becoming discouraged by modern milling practices. Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Unbleached Stoneground Flour (Hard Red) Quick Buy. $24.00. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. They use only non-aluminum baking powder and sea salt in the mix. Brought back into production about 20 years ago, Red Fife is a heritage landrace with the genetic variability that allows it to adapt to a diversity of growing conditions. Nutrition Bites: Red fife flour is delicious for baking, but is it better for my health? Organic Heritage Red Fife Wheat Flour Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Canada’s heritage wheat! Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Red Fife Flour (Canada's first wheat! Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. These are pancakes made the "old-fashioned" way starting with whole-grain flour. $10 OFF your first order | Use code: HELLOSPUD, https://www.spud.ca/catalogue/productdetails.cfm?lid=1&part=BU0149, https://spud-res.cloudinary.com/w_600/f_auto,q_auto,c_fill,w_600,e_improve:30,e_sharpen:60/spudca/Products/BU0149_Nunweilers_Flour_Nunweilers_Organic_Red_Fife_Flour_1_kg.jpg. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. The high protein, germ and bran within this flour gives the natural nutrition of B vitamins and fibre. $9.60. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Wheat Bread - whole grain - made from Red Fife wheat. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. 10% protein Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Contains no additives, preservatives, or blending (do NOT blend lower quality grains together when milling the flour). Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada … Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. From 1860-1900, Red Fife enjoyed its … A perfect flour to use when making pizza dough as well as bread. Red Fife: a classic Canadian. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. $11.90. "We stone mill locally grown organic grains from our farm. Type a list of items and hit the "Enter" button after each one, and we'll find them for you: Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. Red fife was Canada’s primary wheat crop during the late 19th century, and the variety almost disappeared.