**Please note that grocery stores, warehouses, retailing/wholesaling facilities may need to go through review with the Michigan Department of Agriculture and Rural Development (MDARD). A food establishment license is required in almost all instances where food is commercially handled or served to the general public. Click on the application link above and open the file using Adobe Acrobat Reader (if you don't already have it installed in your web browser) and print it out. Mobile food carts must also return to an approved commissary at least once every 24 hours, such as a licensed food service establishment. Most applications must go through your local county health department, which applies the state regulations on food service establishments. It’s as if we need that extra food to keep a tad warm when the weather gets bad. ** 1. Health Department Food Safety Mobile/STFU Plan Review. I (we) further understand that such exemption applies only to the payment of established fees and does not exempt the organization from other provisions of the act. Michigan Food Safety Regulations One person on staff who is certified. Gather the information for each requirement using the checklist below and you can be confident knowing you’ve completed your due diligence. The Michigan Department of Agriculture is responsible for inspecting and licensing establishments such as retail stores, bakeries, butcher shops, produce markets, food warehouses and processing plants as well as State or county fair concessions. 1. Questions? Michigan Food Establishment License Application This application form applies to food establishments licensed by the Michigan Department of Agriculture and Rural Development. Food Service License Application. For more information on the individual steps to be taken along the way to setting up a food establishment in Michigan, please see our Food Establishment Licensing Step-by-Step Guide. Company C must license one Michigan vending location as a Food Vending Base (FVB) @ $148 and pay an additional fee based on the total number of banks of vending machines in Michigan = $500 (Level 1) for 19 locations. Tips and considerations for beginning a new food establishment in Michigan. If you wish to license a food service establishment other than a temporary one, contact your Local Health Department. Training Video 2. All new food service establishments use a single application form EXCEPT for temporary food service establishments such as those found at state and county fairs, which use a form separate from the rest. A new application form must be filled out for: Download the Food Service License Application. … Be sure to sign the application. Department of Agriculture & Rural Development, Michigan Youth Livestock Scholarship Fund, Michigan Agriculture Environmental Assurance Program (MAEAP), Agricultural Marketing and Bargaining Act, Christmas Tree Inspection & Certification, Aquaculture Facility Registration or Aquaculture Research Permit, Food Establishment Licensing General Information, Food Establishment Licensing Step-by-Step Guide. Previously licensed facilities will receive a pre-printed renewal application form each spring. Establishments not licensed directly by MDARD are licensed by a local health department. For new establishments, the local health department will conduct a plan review, as needed, and then conduct an on-site pre-opening inspection when the establishment is ready to operate. File a Restaurant Complaint. State of Michigan Food Service Establishment license fees. In Michigan, a food handler license qualifies you for many types of jobs. Ne… If you are wondering whether or not a temporary food license is required for your event, please call Washtenaw County Environmental Health at 734-222-3800. For example, dine-in restaurants might be licensed by the number of seats they have. Although each operation is unique, there are some basic items that are required for permanent outdoor food service like mobile carts. There are several types of licenses under the Food Establishment License, and the exact type depends on how the business operates and what is sold to whom. Be sure to sign the application. But you will want to check with your local government bodies to confirm what does apply. Even the giving of food to the general public is included. A temporary food service establishment means a food service establishment, which operates at a fixed location for a temporary period of time not to exceed 2 weeks. You can easily knock all of these requirements out with Learn2Serve by 360training. This is an operation where food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Inspection fees may apply if the facility is NOT currently licensed as a permanent food establishment. If you have any questions, call us at 586-469-5236, Monday-Friday, 8:30 a.m. - 5:00 p.m. or E-mail us now. Both forms may be found below. A fixed establishment is a facility that is a permanent location. 5. A new application form must be filled out for: Temporary License Application. 2. For more information contact the Michigan Department of Agriculture and Rural Development at 800-292-3939. Michigan Issues More License Suspensions and Fines to Restaurants Ignoring State Orders Brenna Houck 12/8/2020 Inflatable costume could be behind Covid outbreak at Calif. hospital Department of Agriculture & Rural Development, Michigan Youth Livestock Scholarship Fund, Michigan Agriculture Environmental Assurance Program (MAEAP), Agricultural Marketing and Bargaining Act, Christmas Tree Inspection & Certification, Aquaculture Facility Registration or Aquaculture Research Permit, Food Establishment Licensing General Information, Michigan Food Establishment License Application, Temporary Food Service License Application, Applying for and Safely Operating a Temporary Food Establishment License, Change in physical location of establishment. Make checks payable to your local health department. Each application for a license shall pay to the local health department having jurisdiction the required sanitation service fees and an additional state license fee (at the time an application is submitted). Commissary Verification Form . From there, it’s a matter of applying for the right license and passing any applicable inspections. Not all every license listed below will be a requirement in your area. The Detroit Health Department food safety unit licenses and inspects over 1,900 food establishments. Food Manager Course - This food manager course will take you through the fundamentals of food safety training to help you obtain your food managers card, license, permit or certificate. Variance Form. Events & Outdoor Food Service. More Information. Food Service Licensing Details and FAQ may be found here. Previously licensed facilities will receive a pre-printed renewal application form each spring. But in many states, the type of license(s) you need depend on the type of restaurant you have. STFU Notice of Intent. This application form applies to those food establishments licensed by the Michigan Department of Agriculture and Rural Development (MDARD). 6. To take out a food truck license in Ohio, you apply to your local government for a permit. View restaurant reports for Washtenaw County, University of Michigan and the State of Michigan. If so, you need to complete and submit a Michigan Food Establishment License Application. These 10 Iconic Foods In Michigan Will Have Your Mouth Watering. Temporary License Application. Click on the application link above, and open the file using Adobe Acrobat Reader (if you don't already have it installed in your web browser) and print it out. Agency: Agriculture and Rural Development. List of Food License Exemptions - Does your business qualify? "Food and drink", means articles used for food or drink for humans or other animals, chewing gum, and … If the license holder fails to comply with any of the requirements of this section or the food code, the establishment is ineligible for licensure as a STFU for the following licensing year and must apply for a temporary or mobile food establishment license. 3. Ingham County Circuit Judge Wanda Stokes issued a temporary restraining order … You can find the application below (but will need to contact your LHD for fee information). Local regulations have to comply with the Ohio Food Safety Code. 4. For the food service license fee schedule click here. A mobile food service establishment means a food service establishment operating from a vehicle, trailer, or watercraft which is not fully equipped for full food service and, therefore, must return to a licensed commissary at least once every 24 hours for servicing and maintenance. If you want to open a restaurant, food truck or concession stand in Michigan, you need a state license. The My Food Service License Michigan Certified Food Protection Manager course provides food safety training,exams and educational materials to foodservice managers. Return completed application form along with the fee to your local health department at least 30 days prior to the event. All food facilities (permanent, temporary, fixed, or mobile) are required to obtain a food license before operation. Total licensing fee due: $148 (FVB) + $500 = $648. If you wish to license a food service establishment other than a temporary one, contact your Local Health Department. 8. If a new facility is being constructed or an existing facility remodeled, then an application for plan review must be submitted to Kent County Health Department and approved before construction may begin. It probably has a lot to do with all the cold, winter months that we are simply drawn to hearty, savory dishes. STFU Notice of Intent. The process to get your license can vary depending on where you need one. The commissary license number must be recorded in the appropriate place in order for this application to be processed. Other Resources. Not every business in Michigan is required to be licensed by the State of Michigan. For more information as to where particular establishments are licensed, see the article, "Determine Which Agency to Contact". A food vendor license is a legal permit that allows you and your business to sell food in a certain municipality. Michigan Department of Agriculture & Rural Development Food Service License Application. For downloadable license applications see "Other Resources" below or go to the "Forms" section on our web site. The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Ohio Food Truck Laws. All licensing fees are non-refundable, per statutory requirement. Food Service License. Food safety begins when you purchase your supplies and does not end until your event concludes. 9. As a restaurant owner, this is obvious. Contact your local health department for fee and mailing address. If the first operating location is a state or county fair, contact the Michigan Department of Agriculture & Rural Development (MDARD); otherwise, contact the local health … We Michiganders love to eat, there’s no denying it. The training's designed for anyone who works with unpackaged food and/or food-contact surfaces, equipment, or utensils. Anyone who is preparing or serving food to the public needs a license, whether or not they are charging a fee for those foods. Country of Origin Labeling: What Businesses Need to Know, Food Establishment Licensing Details & FAQ, Food Establishment Licensing Guide: Determine which agency to contact. A café in Calumet is the first restaurant in Michigan to receive a judge's order to close after failing to comply with epidemic orders banning indoor dining at restaurants and losing its food license. Any establishment at which food or drink is manufactured or processed, stored, offered for sale, is sold to the public is required to obtain a food establishment license. Know Which Laws Apply to Your Business Michigan Department of Labor and Economic Opportunity Workplace Safety Guidance; MDARD COVID-19 Information for the Food and Agriculture Industry; The Food Safety Program provides a number of services to ensure the proper handling and distribution of food served to the general public. Complete all applicable parts of Sections A-F and complete Attachment A, if applicable. You can find the application below (but will need to contact your LHD for fee information). The local health department will conduct an on-site inspection when your establishment is ready to operate and issue the actual operating license. The application will require you to indicate the type of license you would like to use for your business. The Michigan Department of Agriculture and Rural Development administers all licenses for all food service establishments located in Michigan through the Local Health Departments. The goal of these inspections is to prevent foodborne illness and ensure that safe food is being served to the public. Mobile/STFU Plan Review. The Michigan Department of Agriculture and Rural Development administers all licenses for all food establishments located in Michigan. The License fee and operational inspection fee is set by the State of Michigan No home prepared foods are allowed at temporary food events. "Special Transitory Food Unit" means a temporary food establishment that is licensed to operate throughout the state without the 14-day limits, or a mobile food establishment that is not required to return to a commissary. If you change the commissary location prior to the event, notify the department to update the commissary agreement. Commissary Verification Form. Food Establishment Licensing General Information Michigan Food Establishment License Application This application form applies to those food establishments licensed by the Michigan Department of Agriculture and Rural Development (MDARD). 3. Just take a look at some of our iconic dishes. If you have had a negative experience at a food service facility that you would like to report to us. Food Truck Permit and License Checklist. Renewal applications and fee must be submitted 30 days prior to proposed opening date. This application should be the last thing you do in the process of setting up a new food establishment. The certified employee does not need to be on premise at all times but must be a full time employee. Certified managers are also required to complete approved allergen training. A special transitory food unit (STFU) is a temporary food establishment licensed to operate throughout the state without the 14-day limits or a mobile food establishment that is not required to return to a commissary. 4. Do you own/operate a grocery store or convenience store? For more information as to where particular establishments are licensed, see the article, "Determine Which Agency to Contact." Click the link above for information on how to apply and renew online for the following license types using the Accela licensing system: Food Establishment; Motor Fuel Retail Outlet; Search for Michigan Licenses and Permits. With a couple of exceptions, you'll need a license if you serve or prepare food for customers, whether you run a food truck, a fine-dining restaurant or a movie … Food Service establishments, which include restaurants, cafeterias, delicatessens, mobile units, temporary food service establishments, and special transitory food units (definitions located at bottom of page), are licensed via local/county health departments who set their own fees. Complete all applicable parts of Sections 1-6. It may be required that you provide a copy of the Commissary Food License. Read more in this helpful document (PDF). The Michigan Liquor Control Commission (MLCC) has issued emergency suspensions of liquor licenses and permits for five more Michigan restaurants. The Ohio food truck laws apply to any retail food business operating from a moving vehicle or other portable structure, such as a pushcart. To get your food manager certification in Michigan, you'll need to complete a food manager training course and pass an ANSI-accredited exam. Once the course has been completed, you should have a good understanding of what foodborne illness is, how it is caused, and what you can do to help prevent it from occurring. 1. All of these regulations fall under the Michigan Food Law of 2000. If you have taken care of all of the above, please download, fill out and submit the application form: Download the Application. Take out or food trucks still need a food service license, but it might be called a food vendor’s license instead. Establishments not licensed directly by MDARD are licensed by a local health department. You need a food service license if your business serves food. Apply for a food service license through the Michigan Department of Agriculture, Food Division, Food Service Section or the local public health department. Requirements to Open a Mobile Food Cart . 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