Gnocchi. Zimi Kataifi Shredded Fillo Dough isn't available. Where can I buy kataifi dough? Bakes to crunchy, golden strands. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. If using frozen kataifi, let it reach room temperature in its package before using it. You'll be back to shopping in no time! £7.99 £ 7. More Buying Choices $29.90 (2 new offers) Greek Traditional Syrup Sweet Kataifi Rolls 500gr. See which stores are available in your zip code, Mercato Green is currently unavailable in, By signing up, or continuing with Facebook or Google, you agree to the Mercato. KATAIFI: SHREDDED PHYLLO WITH NUTS & HONEY SYRUP. To the food processor, add the pistachio nuts, cinnamon and cloves. $32.90 $ 32. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. Transfer to the bowl along with the walnuts. The thawed Kataifi is lightly tossed with butter, sugar, and cinnamon and formed into nests to bake. Designated trademarks and brands are the property of their respective owners. When working with the dough, remember to keep it covered in a cloth when not in use, and try to move quickly, ensuring that it does not dry out. Don’t worry though, it’s easy to work with. Many cooks are intimidated by recipes that use phyllo dough. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: 2 cups … @TunaLine -- The only thing I know to tell you is to make sure your pan is deep enough, and to be really careful not to let your filling stick to the bottom. The syrup is made by heating water, sugar, and other ingredients such as cloves and orange essence until the mixture thickens. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). Unroll the kataifi dough and separate a small bundle of strands about 1½ inch wide. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. $86.27 $ 86. Seitan. Print Ingredients. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Thin and exible shredded dough made from premium quality fl our can wrap the fi llings you will select, giving them a totally di erent style and taste. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Cover the sides with a little more kataifi. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Want to get creative? Like many Middle Eastern desserts, kataifi can seem intensely sweet to people who are unfamiliar with the large amounts of honey and sugar used. To make traditional sweet pastries, cooks blend a mixture of sugar syrup, nuts, and honey. Bake and cover with a sweet honeyed syrup. Beat to combine and break up the pistachio nuts just a bit. Live chat. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Nutritional Value6582INGREDIENTSWheat flour, water, corn starch, emulsifier: soya lecithin, preservative: potassium sorbate. Avoid pouring in the white milk solids at the … packages, and will make 18 to 24 rolls of kataïfi pastries, a delicious treat. Thin and u001fexible shredded dough made from premium quality flu001four can wrap the fiu001ellings you will select, giving them a totally diu001derent style and taste. That’s it! Finely chop up the white couverture and add it to the bowl also. Used in Greek desserts in syrup. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. – Cover kataifi completely with plastic wrap, then a damp towel. – Lay kataifi on … Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr . This little known plugin reveals the answer. Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) Savory options can be offered as appetizers, and they may integrate ingredients like spices and garlic. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Kataifi are usually served with dessert, often with an assortment of similar sweets for people to choose from. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. £9.99 £ 9. The buttered dough is filled with a nut mixture (usually pistachios). Greek Tradiotional Kataifi with Walnut and Honey - 4 X 120g. I need it like yesterday. spends her free time reading, cooking, and exploring the great outdoors. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Maltby&Greek. Many Middle Eastern bakeries stock kataifi, and it is also possible to make pastries with it at home, for cooks with steady hands and patience. Sign In. Get it Wednesday, Dec 16. Ideal for the traditional Kataiu001efi and Ekmek, but do not limit yourself to them. I used this wonderful ingredient yesterday for the first time. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 … Suggested Pairing The delicate crunch of the crust here balances the rich … I live in Minneapolis MN The only places I've seen are online purchase but I don't have time for that. Most forms are sweets, typically with nuts and honey which make them flavourful, crunchy, and very sweet. Learn about a little known plugin that tells you if you're getting the best price on Amazon. We can sort it out. Give us your email address and we'll send you instructions to reset your password. Kataifi Dough. For each shrimp, spread a kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving the tail uncovered. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. However, some cooks also use the dough to make unique savoury appetisers that may be made with ground meat or vegetables. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. Arrange them on a baking sheet lined with parchment paper. We believe that building a strong community is about more than I really want to try to make it, but I keep getting intimidated by all the recipes I see! Kataifi is finely shredded phyllo dough and can be found in the frozen section of most specialty grocery stores, and is absolutely perfect for making little nests to fill with Easter candies. Form into the shape you want, either small nests or one large pie. When finished, it has a sweet, gooey core surrounded by layers of fluffy, delicate pastry that melts in the mouth, since it is so thin. Read More. Check out similar items. Kataifi - Shredded dough Greek shredded dough for sweet and savoury recipes. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Kataifi is not your ordinary dough. Using scissors cut kataifi strands about 9 inches long. What is Kataifi? Is Amazon actually giving you the best price? Subscribe to our newsletter and learn something new every day. butter, kataifi dough, sugar, cinnamon stick, lemon, ground clove and 3 more Kataifi with Walnuts Velvet Edition shredded phyllo dough, lemon juice, sugar, unsalted butter, water and 5 more Produced by: Nineli. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Satisfaction guaranteed! exciting challenge of being a wiseGEEK researcher and writer. Only 10 left in stock - order soon. Kataifi pastry dough Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. We're committed to social & environmental responsibility. serve. Thanks. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Bakes to crunchy, golden strands. This is your filling. If using frozen kataifi, let it reach room temperature in its package before using it. Kadayif takes minutes to prepare, not hours. Transfer to a bowl. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta.