Let your pork sit in the orange juice, garlic and chile mixture overnight, then cook down the leftover marinade for a glossy sauce to serve alongside. In a medium bowl, whisk together the soy sauce, orange juice, pineapple juice, brown sugar, ginger and garlic. In a large reclosable bag combine orange juice, cumin, garlic powder and black and red peppers. How to Make Orange Glazed Pork Tenderloin. Stir to dissolve. Only 4 ingredients including the pork tenderloin! Drain off liquid and discard. Itâs amazing how much flavor 5 ingredients can bring to a dish. 1. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. The perfect recipe for the whole family. Place pork tenderloin in re-sealable bag with 1/2 cup of the marinade. Marinade: 1 tablespoon Dijon mustard 2 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons orange juice 3 tablespoons soy sauce 2 tablespoons olive oil 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ⦠I like to let the pork marinate overnight to achieve maximum flavor. Serve the tenderloins sliced with the cranberry sauce along with rice and a salad or steamed side vegetable. It incorporates a 1-quart blend of orange, lemon and lime juice; 2 or more cloves of crushed garlic; and 3 tablespoons of ground cumin, oregano and crumbled bay leaf. Sesame, Basil and Florida Orange Juice Marinade. Learn how to make Orange-Cranberry-Glazed Pork Tenderloin. Refrigerate for at ⦠Preheat your barbecue to its highest setting. Place the pork tenderloins in a ziploc bag and pour the marinade over the pork. For the marinade: Combine the orange and lime juices, the vinegar, sugar, garlic and bay leaves in a liquid measuring cup. 12 - 16 ounces pork tenderloin. Put the pork tenderloins in a shallow pan and pour the marinade over them. Seal the bag and refrigerate the pork for 8-12 hours (perfect to prepare overnight for grilling the next day). The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional ⦠This pork chop marinade is AMAZING! Add the pork tenderloins, seal the bag and refrigerate for 2 hours. On a broiling pan sprayed with non-stick cooking spray place ⦠Preparation. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 1 scallion, sliced. Add pork; seal, turning bag to coat meat well. Place in a zippered bag. Itâs simple to throw together and only has a handful of ingredients, but the flavor is intensely satisfying and pairs well with simple sides like cauliflower rice or green salads. Refrigerate for 4 to 6 hours. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce. Ingredients: 2 pork tenderloins . Pork Tenderloin. This Orange Chipotle Grilled Pork Tenderloin is crazy good! Add 2 teaspoons olive oil and sprouts; sauté 6 minutes. Season the pork tenderloins, pour the marinade over them and marinate for a few hours, or even overnight. Tenderloin becomes dry when overcooked, so check it from time to time with a food thermometer. This Honey Garlic Pork Tenderloin Marinade made the juiciest, most tender pork tenderloin I have ever barbecued up in my life! This ginger-orange pork tenderloin has a marinade with Asian inspired flavors that will spice up your weeknight dinner! For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Orange juice, BBQ sauce, chipotle chili powder, and pork. Combine the orange syrup, vinegar, mustard and ancho chile powder in a blender and blend 30 seconds. Remove the pork from the marinade (discard marinade). Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. The BEST BBQ Grilled Pork Tenderloin. A popular marinade for pork roasts is a Cuban citrus marinade. This Asian-inspired Orange-Glazed Pork Tenderloin has become one of my favorite proteins for a fun meal you can look forward to all week. 1 teaspoon Asian sesame oil. Transfer the pork to a cutting board and let rest for 5 minutes before slicing. The fresh orange juice is the base for a tangy Orange Herb marinade and sauce that flavors and tenderizes a juicy, succulent roast pork dish. Place the orange marmalade in a pan and heat until melted. Heat orange juice in a medium saucepan and reduce to 1/4 cup. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the ⦠A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Marinate the pork tenderloin all day ( or overnight) to really saturate the tenderloin with flavour and you will taste it for yourself! Remove pork from marinade; discard marinade. Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center of the meat registers 145 degrees F, 12 to 15 minutes. Sesame Basil Orange Marinade: Combine orange juice, canola oil, honey, sesame oil, basil, garlic, sesame seeds, salt and pepper in a jar. To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl. Preheat an outdoor grill to ⦠Growing up, the only time we ate pork tenderloin was in a dish my mom called âpork tenderloin surpriseâ. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Orange & Thyme Pork Tenderloin Serves 4 - 6 . Slideshow: More Pork Tenderloin Recipes Remove the pork from the marinade⦠1 ⦠Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Heat oil in heavy large ovenproof skillet over medium-high heat. Whisk the orange juice concentrate and mustard together. To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. It is also super simple! In a bowl, whisk together the orange zest, orange juice, lemon juice, olive oil, fennel seeds, garlic, chopped rosemary, red pepper flakes, mustard, salt and black pepper. It has a Mediterranean spirit, and only takes a few minutes to make! Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. Low calorie, low fat, low carb, and high protein recipe. A simple marinade is they key to juicy pork tenderloin. Seal and shake to mix. With a fork pierce pork on all sides. Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest ⦠Heat a skillet over medium-high heat. Add in pork tenderloin, close bag and refrigerate for at least an hour or overnight. The recipe for this Roasted Pork Tenderloin was inspired by a big bag of Cara Cara oranges I picked up on a whim the last time I went to the grocery store. Let cool slightly. Brush both sides of pork ⦠Preheat broiler. 1. 1. Marinate at room temperature for 10 minutes, turning bag occasionally. Combine soy sauce, pineapple juice and vinegar to form your marinade. 2 tablespoons orange juice. Deselect All. Pour the marinade into a large resealable plastic bag. 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