Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. What to make with it: … This flour can be used in the same ways as the Whole Grain Red Spring Wheat Flour. Red Fife Flour. Use it in pancakes, cookies, muffins and sauces. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. They list the protein percentage as 10.15, which I think is on the low side.I am using a Tartine recipe that calls for "medium strong bread flour" which Robertson defines as 11-12%. Great to find a healthy product! Love this product and have purchased some for my daughter. Meanwhile, sift the flour into a bowl. Red Fife Flour (Heirloom) Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Great to use in:  Your favorite yeast or sourdough recipes, as well as in muffins and cookies. 1 ½ tsp of salt. You are currently browsing our regular online store. It gives all your baking another level of taste. If you only stock one flour in your pantry make it this one! Red Fife is one of the most beautiful heirloom red wheat varieties. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Bread produced with Red Fife flour is reported to have crisp crust that has a red cast to it. So easy to work with. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on the Slow Food Foundation for Biodiversity’s “Ark of Taste.”, Janie’s Mill 405 N. 2nd St., Ashkum, IL 60911 Mill Manager: 815-644-4032 Customer Service: 815-953-1073, Slow Food Foundation for Biodiversity’s “Ark of Taste.”. Taste and texture of baked goods are amazing. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. Because Red Fife has a high gluten content, it can be used by itself or mixed with low gluten flours such as rye or spelt. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Could I make up for it by using a smaller proportion of that and a larger proportion of a 00 ($185.00/Count) FREE Shipping. 99 ($0.28/Ounce) Sifted Red Fife Flour is perfect for all your everyday baking needs. Hard Red Whole Wheat Flour,8 lbs, Joseph's Grainery Freshly Ground Flour, Non-GMO, Kosher Certified. Whole Grain Red Fife can easily be substituted for any recipes that call for whole wheat flour. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Red Fife, named after David Fife, came to North America from Scotland in 1842. 4.7 out of 5 stars 54. Recommended Intake of Red Fife Flour. Mix for 1 more minute. Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours. Often referred to as Faith Red Fife (and also the oldest Canadian wheat), it has a different flavor compared to modern wheat, that of honey overtones and nuttiness. Red Fife is a heritage wheat variety (Triticum aestivum) that Ontario farmer Dave Fife and his family started growing in 1842. And is a superior bread flour, which attributes to it being the favorite wheat of the baking and milling industry of the 1800’s. Bread made … Storage ½ tsp of active dry yeast. Two bakeries in Saskatoon make bread from the Red Fife wheat grown on his farm. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. New to our flour or looking for more resources? Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Affectionately known as the Flourist Everyday Flour. ½ cup of any multi-grain mix. Red Fife Wheat Flour. ORGANIC RED FIFE WHOLE WHEAT FLOUR STONE GROUND- 22lb. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Commercial users are very specific in their wheat purchases. The Red Fife hard spring wheat is a heritage variety. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Red Fife was then grown in the US by Wisconsin farmer J.W. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Our Sifted Red Fife Flour has an 80% extraction rate.Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.We recommend storing our fresh flours in the fridge or freezer to maintain freshness. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out So happy with this flour!!! It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. from 9.75. In your stand mixer, combine another 3 1/2 cups Red Fife flour, 1/4 teaspoon yeast, and 1-1/2 cups of filtered water plus 2 tablespoons of vinegar. Important details:Grain type: Red Fife WheatApplication: Muffins, Cakes, Quick Breads like Banana Bread, CookiesOrigin: Vonda, SKFarmer: Marc LoiselleExtraction Rate: 80%Protein: 12%. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Let rest for five minutes, allowing the wheat to hydrate. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Original red fife wheat then persisted mostly in seed collections until the 1980s, when Canadian farmers began growing red fife again and … It is a favourite among artisan bakers due to its exceptional flavour and baking properties. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. 2 cup of Organic Red Fife Flour or whole wheat flour. SKU: N/A $ 10.00 – $ 98.00. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities. Rustic Red Fife Bread Flour qty. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. Easy ordering system After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on … In large mixing bowl combine water, honey, and yeast. Using your hands, mix to incorporate the ingredients until there are no dry bits of flour remaining. 5. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. This is a very finely textured whole grain flour suitable for all types of baking from artisan breads to delicate pastries. Use it in pancakes, cookies, muffins and sauces. Directions. From 1860-1900, Red Fife enjoyed its … Local Goodness!” The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. $35.99 $ 35. It is characterized by 3 little awns at the top of the wheat head. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Red Fife flour is used in all of the Tall Grass breads and buns, as well as most of the sourdough breads. It has a rich, earthy color with flavors of roasted nuts and winter spices. This process retains all the goodness including bran and germ – which contain fibre, B vitamins, minerals and plant-based compounds. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Your input is very much appreciated. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Clarke in 1860, and remained popular for several decades. In a large bowl whisk the dry ingredients together, evenly distributing the salt and yeast 2. Another health benefits of red fife flour is good to weight loss program. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. Otherwise close this window and enjoy shopping! Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. If you only stock one flour in your pantry make it this one! Add the called for flour and all but 100g of the water to a mixing bowl. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. 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