Fruit that was bred when peach, plum and apricot were crossed called Sharafuga, and possesses the following qualities: the color of the fruit resembles plum and has a violet-purple hue; the shape is more rounded, similar to apricot, but the size of the fruit is closest to the peach; Hybrid of plum, apricot and peach. It took over twenty years to develop our current version of the plumcot, but now it is a delicious non-conventional food. The fruit is a cross between a mandarin and a papeda, and it tastes great. A plumcot is a 50-50 breed of plum and apricot, and an aprium is a hybrid essentially the opposite of the pluot: a slightly fuzzy fruit with mostly apricot flavor and a hint of plum. Another delicious hybrid is the nectaplum, a mix between nectarines and plums. This delicious fruit is the base of many East Asian sauces. The Lists of Unique Hybrid Fruits Plumcot. The seeds from the cross-pollinated fruit produce a different type of … You might be used to the syrupiness of dried apricots, but when fresh, they’re sweet, juicy, … Now we have apriums (the same hybrid, but dominant apricot), picatums (peach, apricot, plum), mango-peach hybrids, and nectaplums. This bizarre thing is a mix of strawberry and bubblegum. Fruit Maven © 1996 - 2019 National Geographic Society. They are grown in remote forests in central Europe and are known for their sweet flavor. Pluots are good sources of vitamins A and C, potassium, and fiber, and also contain phytonutrients and antioxidants. A cross between a lime and a kumquat, the limequat takes out some of the harsh acidity of the citrus fruit and... Ugli Fruit. Fruit breeding isn’t so new. Source: Growing With Plants. An innovative hybrid of a plum (60 percent) and apricot (40 percent). In most cases, they’re the work of agriculturists who have created hybrids of two or more fruits by means of cross-pollination: the transfer of pollen from the flower of one plant to the stigma of another. The flesh is very juicy, acidic, and somewhat like the apricot in flavor. Please SHARE this with your friends and family. This is the classic California apricot. “Better flavor, more shelf time, shipping longer distances.”. This species has hybridized with the ketembilla (Dovyalis hebecarpa) and hybrid fruits are often labeled as the Tropical Apricot as well. Apriums are a trademarked hybrid mix of apricot and plum. A velvet orange skinned, 1" round fruit that looks like a miniature apricot. Illustration by Alessandra Olanow National Geographic Headquarters 1145 17th Street NW Washington, DC 20036, National Geographic Society is a 501 (c)(3) organization. What’s a pluot, much of the country might ask? Rather, the citrus of choice is a mandarin. But once here, you get to see Steve Smit, an organic farmer... For a city man like me, there’s no place more bucolic than Clements, California. All rights reserved. These might be the sweetest grapes known to man. An innovative hybrid of a plum (60 percent) and apricot (40 percent). Blenheim: medium to large apricot with thick yellow-orange flesh, very juicy fruit with sweet, sprightly, and aromatic flavor. Now we have apriums (the same hybrid, but dominant apricot), picatums (peach, apricot, plum), mango-peach hybrids, and nectaplums. Photo about Fruit fresh a peach and apricot hybrid. For a city man like me, there’s no place more bucolic than Clements, California. It has a large size with, yellow blushed, melon red skin. Green on the outside and orange on the inside – yeah, these look weird. Growing With Plants Here are 15 totally bizarre hybrid fruits. The characteristics of the plum apricot hybrid are 50% plum and 50% apricot. Source: Direct Gardening. 131,998,977 stock photos online. This half plum, half apricot is a mix between two plants of the same species. Apriums resemble apricots on the outside. Pluots® are some of the sweetest fruits (with 16-24 Brix) which is probably why Pluots® dominate the Dave Wilson Nursery Taste Tests. Apricot + Plum The inverse makeup of pluots (which look and taste more like plums than apricots), these tangy stone fruits are typically three-quarters apricot. © 2021 Shareably Media, LLC. But what fascinates me is how much science changes the fruits we eat, even the organic-fresh-local-unwashed fruit you get at your farmers market. This might be one of the less crazy hybrids, but it is certainly delicious. Apricots. This mix of raspberry and blackberry looks like it does not belong from this world. Welcome to Hardy Fruit Tree Nursery . Medicinally used for pain and stress relief as well as improving one’s appetite. Source: Bee Sweet Citrus. 10 cute and easy cookie shaping hacks to impress all the cookie monsters in your crew. I used to work for a peach breeder back when I went to college in this area. The mandarin-orange mix keeps all the best qualities of a citrus fruit. Privacy Notice |  Sustainability Policy |  Terms of Service |  Code of Ethics, The National Geographic Society is a global nonprofit organization that uses the power of science, exploration, education and storytelling to illuminate and protect the wonder of our world. But once here, you get to see Steve Smit, an organic farmer I met back in college when I’d buy his apples, peaches, and cherries. Some are intuitive, some are WEIRD, but all are delicious. The Plumcot has a juicy, plum-like flesh with a unique aromatic touch of apricot flavor. Bee Sweet Citrus Produce Oasis It is just like a tangelo, but with an orange added in. A hybrid of plum and apricot among amateur gardeners, known as sharafuga, is a small single-shtam tree with a sprawling crown with an average thickness. Apriums. This fruit is a combination of peach, plum, and apricot. Smooth-skinned like a plum, the Pluot® is sturdy and durable with luscious plum flavor and a hint of apricot. This distinctive looking berry may look like a variety of strawberry with its white flesh … These fruits have all been crossed with other fruit. The website is up to date to take spring 2021 orders. Source: Citrus Pages. Direct Gardening The name originally comes from the tangerine-pomelo mix, but sometimes the citrus is hybridized with a grapefruit instead. Floyd Zaiger created the aprium, a hybrid cross between apricots and plums but more similar to apricots. These fruits are only available in August, so they are … This half plum, half apricot is a mix between two plants of the same species. The brainchild of fruit hybrid-specializing biologist Flyod Zaiger and his company, Zaiger Genetics, the Peacotum has orangey-purple-blush skin that is smooth like a plum’s, with a lush, juicy flesh similar to that of a peach or apricot. These small fruit are similar to the Pluot, which is also an apricot-plum mix, but have more apricot than plum characteristics. This fruit was developed to create a sweeter type of citrus. And when they do, it means better fruit that can travel further distances from the farm. Pluot: A Zaiger trademarked plum and apricot hybrid, it's bred for smooth skin and super juicy, sweet flesh. It took over … New users enjoy 60% OFF. The mellow flavor is reported to be more closely reminiscent of a plum or … You’d have to travel east of the small farming town of Lodi, through rolling hills, sprawling farms, and occasional fruit stands to even make it to the town limits. Kalli Sarkin is a contributing writer at Shareably. The name “plumcot” was coined in the early 20th century by American horticulturist Luther Burbank, … This delicious gem is also known as the starfruit. Curtireceitas Brighter Blooms The methods they employ have, in some cases, been around for hundreds of years. The skin is white and the seeds are red. APRIUM : The aprium (on the left in the picture) is an apricot/plum mix that appears more related to the apricot, but actually still reminds us more of a plum than an apricot. Source: Fruit Maven. Kalli is based in Los Angeles and can be reached at hi@shareably.net. Pluots are a plum/apricot hybrid and come in a variety of colors. Source: Natural Food Series. This lime-kumquat mix is the size of an olive. Plumcots ripen in early June, and require 300 chill hours. The blackcurrant and gooseberry hybrid is sweet in flavor and grows extremely quickly. “We’ve got a big world to feed, so we do it for lots of reasons,” Smit tells me at his farm. Moriah Farms, grows some of the best pluots on the planet. Download 36 Fruit Peach Apricot Hybrid Stock Photos for FREE or amazingly low rates! Eat out of hand or use for canning. Every fruit grower tries to maximize all of those qualities. Natural Food Series An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).. Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis, and P. sibirica are closely related, have similar fruit, and are also called apricots. the fruit type they most resemble, their cultural fruit type. Fruit juice is especially tasty from these fruits. It is a mix of two species of strawberries, and its taste contains a hint of pineapple. Citrus Pages Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor. Listed below are the various kinds of patented and trademarked Zaiger Interspecific Fruit – chiefly hybrids of Prunus species salicina, armeniaca, persica and avium (plum, apricot, peach/nectarine and cherry, respectively) - classified according to their predominant horticultural characteristics, i.e. Our fruit trees are grown naturally and have been selected from over four hundred varieties that we are testing to offer you the very best trees that can be grown in Canada. It has smooth skin that can be eaten by humans, and it is about the size of a berry. Rocket Gardens Like pluot, "aprium" is a Zaiger Genetics-trademarked name bestowed upon a plum-and-apricot-crossed fruit, only this time, apriums have a higher apricot-to … Source: Curtireceitas. Since 1888, National Geographic has pushed the boundaries of exploration, investing in bold people and transformative ideas, providing more than 14,000 grants for work across all seven continents, reaching 3 million students each year through education offerings, and engaging audiences around the globe through signature experiences, stories and content. His farm, Mt. Zaiger wasn’t the first person to create a plum-apricot hybrid, though. Wikimedia Commons. Seeds come from test tubes to create this strange plant. The flesh is usually dense and notable for its sweet taste due to a high content of fructose and other sugars. The classic 50/50 hybrid of plum and apricot, these gems have been known of for hundreds of years in regions where both plums and apricots are grown. Since humans originally started cultivating crops, we have altered our food significantly. Early to midseason harvest. Plumcot. They started popping up in the 1980s, and then fruit breeding innovation really took off. 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