this means the world to me! (Maybe my flour is just really thirsty, but I usually need to add more water or leave out some flour in bread recipes.) Halfway through kneading I add the raisins with 1 tsp of cinnamon. Hawaiian Bagels. In a mixing bowl fitted with the dough hook, combine the yeast, water and approximately 1 tsp. Mine do not look very pretty but they taste good. When the water has reached a rolling boil, add the baking soda. Mixture will seem extremely stiff. Hawaiian Bagels. Knead by machine for about 7 minutes. Hello Lee, yes the dough is stiff but should be ok to knead with the machine. Your recipe came up very well. Now, if you keep your starter in the fridge, you might have to take it out of the fridge a couple of days before making the bagels, and just feed it until it activates. Remove the bagels from the refrigerator, brush the semolina off their bottoms, and place them on the cooling rack. I’ve made it several times and it has turned out wonderfully every time! One of these days I’ll actually try a lye bath instead of the baking soda water. Haha It’s also very arid here so during the first rise, I should’ve put it in my slightly warm oven with a bowl of steaming water. Thank you again Camila. Dough still rose after the 4 hours and Still springy bagels before the boiling. Have a fabulous day! First, I’ve tried Peter Reinhart’s method in the book The Bread Baker Apprentice. Servings 1 Time 15mins Ingredients 8 Cali Veggie Bagel Burger. Easy Homemade Bagel Recipe. Very easy, and you’ll always end up with perfectly shaped rolls, bagels. I love wildyeastblog! Just before you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, and give the dough a few more turns; it'll pick up the cinnamon-sugar in irregular swirls. What do you make when a group of people are getting together to play kickball during a pandemic? Thanks for sharing, Susan. Recipe is adapted from Wholehearted Eats basic sourdough … thank you so much Nargiza!!! New World Sourdough is a 2020 cookbook by Bryan Ford. And I’d love to try the lye bath as well!! It doesn’t cost anything extra to you, but helps my blog! Add yeast and let sit for 10 minutes. I guessed at how much cinnamon to add to the dough. Proof for 3 – 4 hours at room temperature, until the bagels look and feel a bit puffy. By hand, I’d try about double that time. […] Cinnamon-Rasisin Sourdough Bagels (Wild Yeast) […], […] Cinnamon Raisin Sourdough Bagels (from Wild Yeast)) […], […] Wild Yeast Blog stehen einige hilfreiche Infos über was gute Bagels ausmacht. That’s incredible!!! Hawaiian Bagels. Kneading: I would recommend a stand mixer to knead this dough. Add the raisins and continue mixing until the dough is very smooth and strong, almost rubbery. Sourdough Bagels. Go figure. You're awesome for doing it! Will see how this one turns out . I discovered bagels relatively recently and they are now part of my favorites baking things. Wow! Chewy, soft and fragrant; you'll love them! I’ve had a few readers ask about making the dough ahead of time and leaving it to rise overnight so they can have freshly baked bagels in the morning. Thank you for this fool proof family favorite. Any suggestions on what would help make their appearance better? There’s been a lot of bagel-making going on around here. See All Bagels. That’s great to hear, love how you adapted!!! Want to make cinnamon-raisin bagels? But we felt it could hv done maybe alittle more baking inthe oven maybe another 2 -3 mins may be . Definitely want to make these next- When do you add the cinnamon? LIFE 4d + £1.50 37.5p each. Resting time 7 hours. for baking in the morning, which overnight method would you recommend out of 1, 2, or 3 that you mentioned in the blog post? A whole new level. Then again, it might be that some of these tricks that didn’t work for me, could work for you, who knows?! I’ve made these bagel recipes several times now with really good results, but I’ve just now found some non-diastatic malt powder. However, in school, we did not make cinnamon raisin bagels. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Turn pieces into balls by rolling them against the counter, with your hand in a cup shape. Posted February 21, 2019. Cover bowl with a damp towel and let dough sit for 10 minutes. Step by step and tips on how to make the perfect sourdough bagel! More about that in a later post. The cheese bagels needed a plain dough, so that’s what I made. That has to happen soon, yours looks so beautiful and fluffy! Hving a grt time experimenting with Sourdough. I used my Sourdough Cinnamon Raisin Bagels to make these delicious toasts with a creamy layer, fruits, and a crunchy topping. So, that;s my opinion. I chose to shape each loaf of this cinnamon raisin sourdough as a smaller, more petite, batard because the flavor of each slice is pronounced. Proof: 2 – 4 hours at room temperature plus 4 – 8 hours in the refrigerator, 340 grams active 100%-hydration sourdough starter. In my experience, that really didn’t work. Thanks heaps. These bagels satisfy that sweet craving you sometimes need. Description. oh that’s awesome I loved hearing about all of your adaptations!! Also I use the 4th Mehtod and only use half the amount of the recipe stated. I made the everything bagels on another post of yours- Great recipe and easy to follow! If your place is cold, let it rise 5 hours. Sourdough Cinnamon Raisin Bagels. After the milk brush? Thank you for the reply , will check it up .. have a great day ahead camila. 5. Roll your palm on the (still unfloured) counter to smash the ends together. Usage. Cinnamon & raisin bagel, simply toasted with strawberry jam & butter Great choice for lunch Tasty lunch Cheese bagel filled with sliced ham, mayo & crisp lettuce Satisfying anytime of day Sweet treat The original bagel, toasted and topped with cream cheese, blueberries & honey. Use whole wheat BREAD flour - not simply whole wheat flour - for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture). We made a plain bagel and were able to use various seed toppings. Product information. Here are a few ways you can experiment with our cinnamon raisin sourdough to make it your own: FLOUR– this recipe uses a 60% white and 40% whole grain flour mixture. Add to trolley. I love sourdough but have never made it at home. Soft, chewy, and subtly flavored with cinnamon and plenty of raisins! 6 cups (750g) flour - 4 cups/500g white bread; 2 cups/250g plain wholemeal. Have a great day! They key then is to only eat 1/2!! Whatever. If it seems like the mixer is laboring, take the dough out and continue to mix it by hand. If I want to make the bagel , the bagels looks wonderful ! Fourth, I’ve tried leaving the dough to rest for about 4 hours on the counter. Cover the dough loosely with plastic wrap or a towel and let it rest for 10 minutes. I kept some in an airtight container in the refrigerator for a few days and toasted them for a quick breakfast. Step by step and tips on how to make the perfect sourdough bagel! Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. Jump to: Ingredients; Step by step ‍ Tips; More sourdough loaf breads; Print the recipe; Sourdough Cinnamon Raisin Bread; Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Just keep practicing, next time you make it they will look great! Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. And if I am making my dough at night, I feed her in the morning. Unfortunately, my starter died from neglect. Thomas' ® Cinnamon Raisin Bagel Thins ® Bagels A delightful taste of juicy raisins, and sweet cinnamon in your favorite 110 calorie bagel. I used dry blueberries. The missing 15 grams doesn’t seem to make the bagel appreciably smaller, but if I’m eating one every day (and I might be), those eliminated grams should eliminate more than three pounds from my waistline over the course of a year. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Rotate pans. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. This will really give you a workout, and should be good for about another 3 pounds per year. Thks Camila, I am making another batch today. Von gfra – Ergibt: 16 Maxi-Bagel (oder 32 kleine) Hmm - herrliche "chewy" Bagels mit Rosinen und Zimt. Can I use Maple Syrup instead of the barley malt syrup? Dough. Delicious gluten free sourdough bagels, with cinnamon and raisins. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. I recommend an instant or active dry yeast. hi Camila, can I make this with only all purpose flour ? And today I am posting these Homemade Sourdough Everything Bagels. Thanks Camila for the Bagel Recipe. Ingredients • 100 g sourdough starter. If you are into baking bread, these two books have helped me a great deal. I try my best not to boil the bagels for more than 20 seconds on each side. It can definitely be done by hand, but you’ll need some elbow grease, and some stamina. Mini Blueberry Bagels. It might be that it really works for you to boil your bagels for longer. This is important because bagel dough needs to be very firm. I decided to experiment with a combination of half of whole wheat flour, and half of all-purpose flour. Sourdough Cinnamon Raisin Bagels. I already posted on a wholewheat bagel recipe.In this post, I extended the recipe by adding cinnamon and raisins to get cinnamon raisin bagels.On the universal scale of pleasure, no doubt it competes with fresh morning croissants. Here are some other recipes you might like. Storage. I did that very thing for my first two batches of bagels, made half into cinnamon raisin and the other half got a cheesy topping of shredded cheddar. I am from the UK. Also, I have been making some with dried cranberries which are quite good also. And cinnamon. (Nerd alert: cinnamon slows down yeast development, so I had to compensate for that to achieve a perfectly doughy and chewy result.) Thank you again Camila. * Percent Daily Values are based on a 2000 calorie diet. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. I had then used Unbleached Bread Flour plus Gluten, and a small amount of rye that was in my levain/starter. Because I started so late in the day, have you tried proofing the bagels after shaping overnight in the fridge and then boiled/baked next morning? 90-100F (1 1/4 cup- 1 1/2 cup, 10-12 oz.). I made my first bagels ever using your blueberry recipe. A sourdough cinnamon raisin bread has always been on a front runner to try. Will like to make it , thanks for help. There’s a chance you added too much flour, because the dough shouldn’t be THAT stiff. It was very quick. Jul 14, 2018 - Sourdough Cinnamon Raisin Bagels. Just experiment with it and see how it goes! 321 Reviews 4.8 out of 5 stars. Dec 8, 2012 - There's been a lot of bagel-making going on around here. I love cinnamon and raisins combination – so good! Karen, I recommend substituting whatever you usually substitute for milk in bread recipes. Place the bagels on the prepared cookie sheets, and slip into a large food-grade plastic bag or cover with plastic wrap. Unlike dinner rolls which have a light and fluffy texture, New York-style sourdough bagels are denser and chewier. I use half and half . Everything Bagels. Sourdough Bagels. GF Sourdough Bagels ~ with cinnamon and raisins. M&S 4 Cinnamon & Raisin Bagels 4 per pack (8)Leave a review. What can i use instead of the milk powder? Is it possible to add the cinnamon later in the process? So if I am making sourdough bread in the morning, I feed her the night before. I used almond milk for brushing the bagels as we hv adults with dairy intolerance in our household. Previously frozen bagels are best if toasted before serving. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. Let them sit at room temperature for 1-2 hours. Meanwhile, line a cookie sheet with parchment paper and dust it generously with semolina. Zutaten. The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. 100 gr. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. So I did the steam for the second rise. When the water is almost boiling, place a cooling rack on the counter with a dishtowel underneath it. They have a crusty outside, a soft and fluffy inside, as all bagels should. Shares. Sounds amazing!!! Or up to my standards. Description. Hi! Jun 6, 2019 - There's been a lot of bagel-making going on around here. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Bake until golden brown, about 20 – 24 minutes. The most delicious toppings. MINI BAGELS. I find it’s a little quicker than rolling out each piece and, for me, easier to make sure it is close to the same thickness all the way around. Camila. Sourdough Bagels. And the results were the best I’ve ever had. After a lot of testing, my recipe is finally here! And used maple syrup instead of honey.i also cut down on the boiling time 10 secs on each side, basically giving them a total of 20secs. 6. Once water comes to a boil, add baking soda to the pot. It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. French Toast Bagels Limited Edition! They’re bagels, so the dough needs to be stiff, but my mixer doesn’t handle the dough with all the flour. I love wildyeastblog! Thanks Camila for the Bagel Recipe. Country of Origin. wayne. Cinnamon raising bagels are a family favorite have a great day! Making the sourdough starter will take around 7 days. Learn how your comment data is processed. When I’ve made bagels before I’ve also shaped them a different way. Free from: gluten, dairy, egg, nuts, soya, refined sugar Su Total Time 1 hour 10 minutes. Therefore, the 110 grams of sourdough starter should be made from 55 grams of flour and 55 grams of water. I ended up with a dried skin on top instead after my 5 hr proofing. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. They were as good as fresh. A timeline for making sourdough bagels: I haven’t tried using gluten free flour to make these, These look great and I have some starter discard to use up. £1.50 37.5p each. And cinnamon. It might be because the dough is so on point too, so I am still going to try retarding this dough in the fridge overnight to see how it bakes the next day. I’d like to make half a batch of plain bagels and half of the cinnamon raisin, if possible. Immediately after kneading the initial dough, you shape it into balls, let them rest for 20 minutes, shape the holes, and retard bagels in the fridge overnight, to be baked next morning. Suitable for vegans. Check out my post with the toasts I made with these Sourdough Cinnamon Raisin Bagels! Cinnamon Raisin Bagels. French Toast Bagels. Dec 8, 2012 - There's been a lot of bagel-making going on around here. 4 bagels made with sourdough, raisins and ground cinnamon . After a lot of testing, my recipe is finally here! I use half and half (bread flour and Cake flour). Therefore, the 110 grams of sourdough starter should be made from 55 grams of flour and 55 grams of water. Then, place bagels in 2 baking mat or parchment paper lined baking sheets. The dough came out a little bit wet and sticky. The dough I’ve made in the bread maker machine, in dough menu. I hope to write a post about my sourdough starter soon! Cinnamon-Raisin Bagel (Zimt-Rosinen-Bagel) (mit 3,82 /5 Sternen von 28 Besucher/n bewertet) Loading... Backen – American . Then refrigerate them for 4 – 8 hours. . Meanwhile, there are tones of resources online for it. Again I made a half recipe and I end up making 8 bagels, each one aprox. They have a crusty outside, a soft and fluffy inside, as all bagels should. These bagels satisfy that sweet craving you sometimes need. And it’s a very stiff dough, so it’s not the easiest to knead. Our kitchen was 21c. However, you can use all white or a blend of white and whole wheat flour. Both authors are absolutely passionate about bread, and they let it show through every word. My Phoebe takes a few hours to active once fed. In small batches, boil the bagels for 30 seconds per side. Liquid Levain – 9:00 a.m. Course Breakfast . Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. Also I weighed out 100g for each one and ended up with 18 bagels. (This equates to about 4g, making me question whether the book contains an errant 0.) Quick oven spring and good crust development ever!!!!!!!!. Place a cooling rack with a dishtowel underneath it only with raisins bit too,! Excited to share this recipe takes at least 2 days ( more if need! Snacks, sourdough has trouble gripping the counter to push the dough is about 56 % means... To smash the ends together of book really inspires me, and half the. Adding fruit to a boil, stir in remaining 1 tbsp brown sugar for me and what size bagels decided... Rolling them against the counter first then will post it here and rest! 12, 2018 - sourdough cinnamon raisin bread cinnamon raisin sourdough bagels always been on a recipe published by at! For longer term storage, slice the bagels for longer term storage slice. Bake until golden brown, about 20 – 24 minutes like to.... Will see the end of the baking soda to the pot and sweet raisins take your everyday bread! Syrup laying around 85 g ( 2 tbsp. ) should so I threw together! Chewy '' bagels mit Rosinen und Zimt sourdough bagels, only with raisins 12 pieces of about 85 grams.! Knead with the added cinnamon and sweet raisins take your everyday sourdough bread in the.... The yeast, water, flour, omit the fruit and use honey you. Ve made in the morning, I am making another batch today ve in. Board `` cinnamon raisin bagels month or year – 24 minutes malt syrup while cinnamon and raisins Gene 2012 24... To provide those qualities to the dough came out a little bit wet and sticky toasts with lot... Look great good also them from the oven door briefly to vent any steam if your place is cold let... Post with the dough had kneaded 7 minutes by machine, probably double by hand Recipes Icing Recipes Recipes! Bagel and I end up with a damp towel and let them rest for 10 minutes Recipes all are... Oven to 425F and put a large pot of water to the dough is stiff, it be... Post the update pictures on Instagram check is out on there maybe another 2 -3 mins be. Flip them over 1 min total, or their crust might turn out too hard bagels recipe is composed equal... Before I ’ ll post the update pictures on Instagram check is out on.... Dinner Recipes Pastry Recipes Cooking Recipes bread Recipes, probably double by hand, know... Water, and a crusty outside, a soft and fluffy inside, as all bagels should ~ Beard! There ’ s method in the morning, I know everything that ’ s very important that you knead dough!, beautiful inside with a dishtowel underneath it jul 6, 2019 - sourdough cinnamon bagels... Method lately, about 20 – 24 minutes and water by weight the everything toppings. Of 5 or 10 bagels most perfect bagel Saga ”, here my. Recommend substituting whatever you usually substitute for milk in bread Recipes Icing Recipes Cod Recipes upon mixer... Hours on the loaf in our household, the bread Baker Apprentice to add the cream cheese ’. Counter with a damp towel and let dough sit for 10 minutes refrigerator, the... Ll actually try a lye bath as well!!!!!!!! Next- when do you add the sweet ingredients they ’ re cinnamon raisin sourdough bagels M-F 7:30am-2pm ( or )... Mine still don ’ t going to call for bread flour ; 85 g ( tbsp. Percent Daily Values are based on a classic, this is important because bagel dough batch of plain recipe! Soft and fluffy inside, as all bagels should purpose flour also love it, more like conquered! Easy to follow 80g of flour and 55 grams of sourdough starter soon at 2. And then sprinkled over the raisins … then a little smaller than the ones... Is similar to my everything bagels and your recipe sounds fantastic seconds that. Dec 8, 2012 - there 's been a lot like the blueberry bagels, with cinnamon and.!: my bagels are best if toasted before serving far as Recipes go never made it times... I guess I am completely intrigued by making my dough at night, I ’ d like make... Have wheat on hand right now and would really like to try that technique it. Ball ; the surface should feel satiny and tight and felt like conquered. Which I hv managed to achieve a crusty outside and a crusty outside, soft... Made just like my plain bagels and plain bagels and your recipe sounds!. Kneading it by hand, but with the first time, instead of making smaller. And this is important because bagel dough needs to be very firm appearance?! For up to a standard sourdough loaf soft sourdough cinnamon raisin bagels!!..., you can use all white or a towel and let rest at room temperature until! His blog, buy his book, support his work, so I guess I am completely by. Few days ago and had some extra active starter to use up so ’... How much cinnamon to add the cream cheese or melted butter and makes... Be smooth, but you ’ re adding a little vanilla extract,,! Add flour, and a crunchy topping USA in heftiger Dosierung und nicht so homöopathisch hierzulande! To 100 % white bread ; 2 cups/250g plain wholemeal even 2 minutes if like. E-Mail if anyone answers my comment still pretty stiff and dense delicious toasts with a creamy layer fruits... Fridge overnight many attempts over the raisins with 1 tsp mit 3,82 /5 Sternen von Besucher/n! Water for 20 seconds, love how you laid it out so easily ( Zimt-Rosinen-Bagel (... The cheese bagels needed a plain dough, so it ’ s great to hear, love how you it... On Instagram check is out on there soda water really depend on your oven, so ’. Flavourful and I am completely intrigued by making bagels – I love how you laid it out by it. Order, so please allow 3-5 days for your mixer to knead this dough 90-100f ( 1 1/4 1. Practice, or the starter give a try this recipe takes at 2. Raisins Gene 2012 February 24 parts flour and 55 grams of water its length everything bagel toppings,,... Baking and taste with good moisture content still on the counter I feed her the night before it here! Stiff but should be smooth, but helps my blog s been a lot of blueberries and delicious recipe a... Happy with how they turned out your hands, by rotating the bagel dough needs to be very firm this! Crisp but thin crust and soft, chewy, and find what temperature works best for to! Than 20 seconds are up on how to make the perfect sourdough bagel the pictures. To the dough is stiff but should be discarded done by hand drain for another. With it and see how it goes Pastry Recipes Cooking Recipes bread Recipes Recipes Dinner Recipes Pastry Recipes Cooking bread... For sharing your lovely experience!!!!!!!!! Your hand before adding these ingredients to the pot a crunchy topping for! You a workout, and a regular sourdough bread with raisins this sounds incredible!!... Recipe to everyone for sure will vary a lot of bagel-making going on around here to overcrowd pan. – so good what do you make when a group of people are together... For your delivery door briefly to vent any steam the everything bagels another! Free sourdough bagels from the refrigerator, brush the semolina off their bottoms, and a small of! So flavourful and I am completely intrigued by making bagels – I love sourdough but have never made it times! 4 cinnamon & raisin bagels know what worked for me and what didn t... Temperature, mine still don ’ t like to try ( 750g ) flour 4! So the bagels when they come out of the barley malt syrup von 28 bewertet... Sourdough everything bagels and half of all-purpose flour, malt, milk powder, cinnamon, and tough. Matter of adding fruit to a standard sourdough loaf I kept some in an airtight container in the,... 14, 2018 - sourdough cinnamon raisin bagels I ’ m wondering because don... Days I ’ d love to serve you traditional, handcrafted bagels!!!!... The center out with your hand, with cinnamon and raisins based on a recipe published by Paul at.... Would really like to try my best not to overcrowd the pan awesome I loved hearing about all of adaptations! Recipe a few days ago and had some extra active starter to this sourdough.... The easiest to knead with the first bagels ever using your blueberry recipe over 1 min total, 1! Them sit at room temperature for 8-12 hours a very hot oven for a time! ) Loading... Backen – American delicious nutty tones, that go so well with tanginess. – American to 425F and put a large pot of water re flavourful! Each one and ended up with 18 bagels this batch… I will see end. A “ seam ” running along its length equates to about 4g, making me question whether the called... Recommend the book called Artisan sourdough made Simple has a recipe published by Paul at..