The raisins bring bursts of flavor while also offering healing properties. How awesome is that? Add 3 cups of the flour mixture to the yeast mixture. 40 to 45 mins. This will take 1 – 1 ½ hour. I a mixing bowl, beat 1-1/2 cups sugar and oil. Sprinkle the sugar & cinnamon on top, leaving a 1” border around the edge. 1½ cups filtered water . Learn how your comment data is processed. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Cooling time: 30 minutes. It can retard yeast fermentation and you’ll end up with a flat bread instead. Try to visit a couple of blogs and leave a comment or share their posts. until the dough pulls away from the sides of the bowl. YIELD: 1 1/3 cups. We pin and tweet everything. 1 . Cinnamon Raisin Honey Bread That Recipe butter, brown sugar, buttermilk, salt, honey, raisins, ground cloves and 5 more Vermont Whole Wheat Oatmeal Honey Bread CDKitchen Your email address will not be published. Total Time: 2 hours 35 minutes. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. I hear you! The raisin water adds extra tasty awesomeness to the bread. i really want to start baking more bread. We tend to overlook raisins as a healing food. Yum. Starting with the short side, tightly roll each dough into a log. ½ cup honey. We would love to have you link up to three of your old or new food posts! This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. 4 tbsp unsalted butter, melted (plus a little more to butter loaf pans), 4 tbsp + 1 tbsp Drizzle Cacao Luxe Raw Honey, Please note, comments must be approved before they are published. Cinnamon 1 cup Raisins 2 tsp Active Dry Yeast. Once the yeast has become foamy, add it and the yoghurt to the mixer. I a mixing bowl, beat 1-1/2 cups sugar and oil. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. This Cinnamon Raisin Bread really is to die for. I baked cinnamon bread last night. Prep. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. In a large bowl, combine the flour, soda and salt. Thank you! Drizzle honey is an everyday luxury you can feel great about. Add unsalted butter, 1 ¾ cups water and 4 tbsp. Big Beautiful White Pan Loaf dough, 1 batch. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. MAKE IT SHINE! Combine milk, 1 tablespoon honey, and yeast in a large bowl, stirring with a whisk; let stand 5 minutes. Print the recipe. Sugar 2 Tbsp. As a thank-you for linking up, we will pin your recipe to the. Combine the flour, cinnamon, and salt in the bowl of a stand mixer. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Ingredients: 15 (cinnamon .. eggs .. flour .. honey .. mace .. salt ...) 3. For a special taste treat, slice & toast bread, then top with cinnamon butter! Best, thick rectangle. This delicious Cinnamon Raisin Bread has all the flavor and texture of a long rising yeast bread in quick bread time. I do all of my baking first thing in the morning to avoid the heat. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Cook Time: 35 minutes. And then, this morning…I ate it! Your e-mail will not to added to any other lists or given out. Grease ... eggs, sugar, applesauce, honey, oil or melted butter ... on wire rack for 10 minutes before removing from pan. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine … However, you also don’t want to add too much salt into the recipe. https://zonacooks.com/homemade-cinnamon-swirl-raisin-bread-recipe Hello cute lady! 1 ⁄ 2. cup honey. Prep Time: 1 hour 30 minutes. For a special taste treat, slice & toast bread, then top with cinnamon butter! Thanks for coming by! Let stand until foamy. is baked into the homemade Cinnamon Raisin Bread ~ great for French to. Cinnamon raisin bread is so good, I love it! Cinnamon Raisin Bread. Shares. Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Not sure why the other readers had issues with the liquid-dry ratios, as I followed the recipe to the letter with great results. Stir into dry ingredients just until moistened. Jump to Recipe. Raisins are more powerful for your health than goji berries! Drizzle Cacao Luxe Raw Honey is baked into the homemade Cinnamon Raisin Bread ~ great for French toast! Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. Cinnamon Raisin Bread. I am not overly fond of walnuts and usually choose pecans. In this delicious recipe, raisins along with cinnamon are the star ingredients. https://www.thepioneerwoman.com/.../a92282/homemade-cinnamon-raisin-br… Combine all of the ingredients in your bread machine according to the manufacturer’s … It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! https://honestandtruly.com/homemade-cinnamon-raisin-bread-recipe Salt 2 Tbsp. I always get so excited to stop by your party each week. In a small bowl, sprinkle yeast over ½ cup warm water. Nick Malgieri has released a recipe for Old Fashioned Raisin Bread as a foretaste of his upcoming bread book (it is called BREAD, and will be released in September. Add eggs one at a time and beat until fluffy. Cinnamon Oatmeal Bread . I tested this recipe a few times before I came up with the idea of creating a paste with the honey and cinnamon to swirl into the bread. Combine the sugar and cinnamon; sprinkle over dough. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Just add the ingredients, press start, then go about your day. Beat honey, milk and brown sugar ... in a slow cooker on low. Allow them to stand for 10 minutes, drain, and set aside. Lou Lou Girls, Lots of great recipe ideas here! Recipe by pattikay in L.A. It probably would have made great French toast too, if we had any left…. HONEY BREAD. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. 91 Reviews 4.1 out of 5 stars. UNITS: US. Save my name, email, and website in this browser for the next time I comment. Bake for 20 minutes, then rotate pans & bake for another 25 – 30 minutes. 15 mins. DirectionsPreparation: 10 min › Cook: 3 hours › Ready in: 3 hours 10 min. The honey/cinnamon mix makes a marbling throughout the bread which gives it cinnamon roll vibes. We also like it on French toast. This cinnamon raisin bread recipe substitutes honey for processed sugar for those looking for a natural effect. Required fields are marked *. If you continue to use this site we will assume that you are happy with it. Please take a moment to party with us. This is an excellent recipe for cool weather weekends, when heating up the oven adds to the cozy warmth of the house. Allow to sit until foamy, about 10 minutes. However, sugar may be used; try about 1 1/2 tablespoons in the place of the honey. Post navigation ← Banana Jam Recipe for the Bread Machine. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. the hosts and co-hosts of this party through one of their social media listed below. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Featuring our whole grain Super 10 Blend, this bread was an instant hit when it emerged from our test kitchen. Print the recipe Match it with fresh orange juice or a hot cup of your favorite coffee or tea and you have a breakfast that would be right at home on a cafe menu. I subbed whole wheat for half the flour, and increased the cinnamon. Olive Oil 1 tsp. I love stopping by your party each week. This quick to make spread is wonderful on bagels, muffins, or toast. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing In a small bowl, combine sugar and cinnamon. Oh – I can’t wait to try this recipe!! It’s so fabulous! From my limited research (the bag, plus a quick internet search), the high altitude refers to wheat that is grown at high altitude in Colorado, Montana and the Dakotas, and then milled using the “Hungarian” process which is ground finer and removes more of the bran, resulting in a flour with more protein in it and better able to absorb water (which is great for bread making purposes!). And this cinnamon raisin bread recipe is one of my go-to recipes. Add all ingredients except the raisins in the order given above or as directed in your bread … Cinnamon Raisin Bread Drizzle Cacao Luxe Raw Honey is baked into the homemade Cinnamon Raisin Bread ~ great for French toast! Transfer the dough, seam side down into prepared loaf pans. If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Place in a large, greased, mixing bowl, … Powdered Milk 1 ½ tsp. Using the bread machine makes this recipe so quick and easy and it comes out wonderful! Roll up tightly (the long way). Place in two greased 9x5-in. Raisin – it is more accurate if we call this recipe Sun-maid cinnamon raisin bread because I love Sun-maid and did use generous amount of this raisin in this recipe. 3 tablespoons sugar. Combine cinnamon and remaining sugar; set aside. We pin and tweet everything! Beat in eggs and buttermilk until combined. That Recipe is a participant in the Amazon Services LLC. 7 People talking Join In Now Join the conversation! Then, place yeast mixture in a bowl of a standing mixer, with the dough-hook attachment. Stir in remaining 3 tablespoons honey and yolks. In a separate bowl, whisk together flour, baking soda, cinnamon, cloves and salt until combined and … While the raisins soak, combine the water, milk, honey and yeast in a measuring cup. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Stir in raisins and nuts. I didn’t notice much of a difference in the feel or look, but one of my favorite sites Sourdough.com did some testing if you want to read more. Cinnamon Raisin Sourdough Bread Ingredients. You guys Jacob and I finished the loaf in 12 hours no joke. This is a fabulous recipe - yielded an amazingly fragrant, beautiful loaf of bread. Thank you so much for linking up to Merry Monday this week! Blend in honey and buttermilk. I’m allergic to walnuts, but other than that – yumm!! 1/2 cup raisins; 3 teaspoons ground cinnamon; Directions. Fold in raisins. Or leave them out like I did with this loaf. I didn’t want to be rude. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Add honey and stir until the butter is fully melted and honey is incorporated. Your email address will not be published. Cinnamon Raisin Bread Soak the raisins in hot water and reserve this water for use in the dough. My family loves waking up in the morning to the smell of freshly baked bread. More sourdough loaf breads. https://simply-delicious-food.com/easy-cinnamon-raisin-bread Let the bread cool completely on a wire rack before slicing. How long does it take to bake our Cinnamon Raisin Bread recipe? We're completely raw, bee-friendly, and support Canadian beekeepers too! Top with remaining cinnamon rolls followed by remaining raisins. 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