I do not use any half and half but instead use an extra can (or make your own) clam juice/stock and make up for the added water content by using heavy cream. Try it out if you like...i also cook soup with a couple bay leaves, a little celery salt, thyme and a couple other minor adds that i like in clam chowder. I mix 3/4 cornstarch in with 1/4 cup milk, then add that to the cream. Heat through, but do not boil. This is a good clam chowder recipe. I threw in a couple of tablespoons of dried parsely, and a couple of teaspoons of dried dill weed. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. 2) Rather than throw out half of the clam juice, I added it all. Steam four pounds of clams with water in a large saucepan, removing them as soon as they open to prevent the meat from overcooking. Well done, Sharon! Info. You saved New England Clam Chowder I to your. Information is not currently available for this nutrient. Add clams; cook, covered, until shells open, 1–2 minutes. SCORE!! It added just one more interesting taste element to this already fantastic flavored soup. I also used part half&half and part skim milk and it was still VERY rich. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even doing so required a full 20 minutes to soften the potatoes, and Stir in the I also add Old Bay seasoning, garlic and onion powder, and I use dried minced onion instead of fresh. Cook the clams for 5 minutes, uncover the pot and stir the clams, then replace the lid … I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. When clams are heated through, stir in vinegar, and season with salt and pepper. Place the cubes of salt pork in a large sauce pot, one large enough to make lots of clam chowder. This recipe seems quite solid but here is what I do if anyone wants to try a little spin on it. Make 1 to 1 1/2 tablespoons of roux for each cup of liquid. Strain the clam juice to remove bits of shell and set the strained juice aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually stir in the milk and half and half, whisking as you … Cook for about 5 minutes, or until heated through. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Added 1/2 teaspoon of Bay Seasoning and 1/2 teaspoon of onion powder for more flavor. Amount is based on available nutrient data. the recipe is easy to remember, and it doesn't cost a lot to feed a lot. My 5 star rating comes with a caveat. Add the clam juice and potatoes. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. If they cook too much they get tough. Thanks for the recipe! Do not allow to boil. You wont need quite as much heavy cream as it calls for half and half and it still comes out nice and creamy with a little more clam flavor. I stirred it often making sure the cream wasn't allowed to boil. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. Even doing so required a full 20 minutes to soften the potatoes, and When the soup was slightly thicker than even I like, I thinned it out ever so slightly with a little skim milk. I am a chef and make clam chowder in restaurants and catering and use a similar recipe when I make it. 1) Rather than cooking the potatoes uncovered, I covered them. I also use chopped clams instead of minced. I used Oregano and a little garlic; it was a huge hit! Pros and Cons of Flour Vintage recipes often called for a roux of flour cooked in the fat from rendered-out salt pork. It brought it all together with a great taste! Add the onion and celery and saute until softened, mixing often. This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. Set the heat to Medium, and continue to stir the pork as it begins to lightly brown. However, when I first made this I felt that the half and half made it too thick like a stew. Add water to … DIRECTIONS. Stir in clams just before serving. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. Topped the chowder with crumbled bacon and a few chives for color. The soup will thicken more as it … Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. 1) Rather than cooking the potatoes uncovered, I covered them. Drain clams, reserving liquid. Bring clams and 4 cups water to a boil in a large pot over high heat. Once the clams have finished cooking, separate the meat from the … SCORE!! Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. Rinse and scrub clams well. Simply outstanding recipe here -- I love the red wine vinegar idea. Even doing so required a full 20 minutes to soften the potatoes, and Minor changes but bacon just sounded so good. Used a mix of chopped and minced clams and substituted 1/2 teaspoon garlic salt for a portion of the 1 1/2 teaspoon regular salt. My 5 star rating comes with a caveat. Thank you!!! Great base for Clam Chowder! Pour in half-and-half, and add butter. Following other reviews, I use cornstarch instead of flour. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Thank you!! Most Important: Do not add the clams to the chowder until you are ready to serve ~ the longer seafood "cooks" the tougher it becomes! SCORE!! The now-canonical form of clam chowder made with milk or cream and thickened with flour only emerged in the middle of the 19th century. 2) Rather than throw out half of the clam juice, I added it all. It makes a LOT of leftovers and I froze them for a later meal. I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. My 5 star rating comes with a caveat. LOVE THIS RECIPE!! Information is not currently available for this nutrient. Interestingly, I tasted it prior to adding the salt and red wine vinegar. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But not before I put 2 tablespoons of flour in it for thickening. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. To thicken I added 2 tablespoons of flour to the sauté of onions celery and butter to make a roux. Bring 2 cups of water to a boil in a large soup pot or dutch oven. The soup was very watery and had an unusual texture. The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. Delicious!! Nutrient information is not available for all ingredients. It's good enough to be an award winning soup! Stir in the flour and cook for 30 seconds. It makes for a much creamier chowder. Also, replacing all water with clam juice adds great flavor. Thanks Sharon! Pour the reserved, diluted clam juice into the saucepan. Congrats! Nutrient information is not available for all ingredients. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. cans of clams. Not a bit. I add some fresh garlic to the sauteed veggies while they cook in bacon fat with a dash of butter(salt pork or ham hocks also work well here) I do not use any onion at all but substitute shallot instead and nearly carmalize all the veggies first. This was awesome. I have never used canned clams but I'm sure they are similar to fresh. I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. Stir in vegetables and clam juice. Cook until clams just open, 8-10 … If you're using fresh clams, drain the clams, reserving the juice. 07/15/2012: Made this again last night...just delicious! Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. Add comma separated list of ingredients to include in recipe. Whisk in water and reserved clam juice, and once combined add the potatoes. Whisk in cream and stir constantly until thick and smooth. Soak clams in a large … Flour: Which we will use to make … Your daily values may be higher or lower depending on your calorie needs. Very good recipe and is now a keeper in my personal recipes. New England Clam Chowder is a creamy white chowder that is chunky in part due to the clams and also potatoes. Amount is based on available nutrient data. I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. Stirred only 1 tablespoon of the vinegar into the chowder prior to serving. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Then, add the clams, clam juice, bacon, cream cheese, and heavy cream. Hot and hearty recipe that will warm you up on cold winter days. It makes a LOT of leftovers and I froze them for a later meal. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. Your daily values may be higher or lower depending on your calorie needs. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Heat the butter in a large pot over medium-high heat. One modification, as per some earlier readers' comments: Before doing anything, I browned six strips of bacon in the large skillet, removed them and let them drain. I also used part half&half and part skim milk and it was still VERY rich. To increase flavor, I substituted clam juice for the water, added bacon grease in leiu of half the butter. Add the potatoes, onion, instant bouillon granules, Worcestershire sauce, black pepper, and … I have been a clam chowder fan for as long as I can remember. saucepan. I add the chopped crispy bacon and clams towards the end of the cooking process as to not have tough clams or rubbery bacon with less flavor. Allrecipes is part of the Meredith Food Group. Stir in water and potatoes, and season with salt and pepper. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. https://www.thespruceeats.com/emerils-boston-clam-chowder-recipe-1809156 I left out the celery and carrots due to veggie pickiness in the family and was concerned that would affect the overall flavor. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Whisk in flour until smooth. Add the clams and place a lid on the pot. Then I added the clams with liquid to the roux. Add comma separated list of ingredients to include in recipe. I make this recipe twice a month. I use salt pork rather than bacon. Add water to cover, and cook over medium heat until tender. Add fresh grilled corn cut off the cob which increases the smokey flavor. To make this a vegetarian clam chowder, simply leave out the bacon, and replace the chicken broth with a vegetable broth or the substitute of your choice. I'm glad I did. That helps thicken up the soup w/out adding flour or cornstarch. Add the clam juice, vegetable broth, and half-and-half, whisking constantly until combined. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Cornstarch and flour work equally well as thickeners for soups and chowders. I order clam chowder often - when it's available. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That will change the flavor and texture completely. Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. But the real kick was the vinegar. Since then I have used milk and it's much better. I think that's what I'll do next time I fix this, which will be often! Then, in a large skillet, soften the celery, onion, and leeks in butter or oil for around 3 to 5 minutes or … The first step in making a delicious chowder focuses on the key ingredient: clams. I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. this link is to an external site that may or may not meet accessibility guidelines. Veggies: Onion, celery and garlic will season our broth. The technique is to make a slurry with a cold liquid; sprinkling the dry flour or cornstarch into a hot liquid will result in lumps and clumps. Helpful Tips: For a smokey flavor, add 1/2 teaspoon of liquid smoke which adds depth and complexity to the chowder base. We lapped this stuff up! Transfer clams to a bowl and discard shells; reserve juices in another bowl. I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! Replace black ground pepper with white pepper ~ it has a more delicate flavor than the ground black pepper which can be rather harsh with such a creamy base. The bacon grease, while not exactly healthy, gave the chowder a better flavor (IMPORTANT NOTE: You must let the roux cook down before adding the half and half ~ this will eliminate the flour taste that so many are noting in their reviews). I plan on looking for additional clam chowder recipes to try and leave this one alone. Reduce heat, and simmer 15 minutes or until potato is tender. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… However, this recipe is my version of New England Clam Chowder. While stirring constantly and scraping the bottom of the pan with a wooden spoon, pour in the strained clam juice and 2 bottles clam juice. You cook some bacon (or salt pork). After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. You'll need either 1 pint of shucked clams or two 6.5-ounce cans minced clams. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … I changed it alittle by cooking the onions in drippings from 4 slices of bacon and reducing the amount of butter. But not before I put 2 tablespoons of flour in it for thickening. I only use clam broth and begin by cooking a couple of tablespoons of flour Vintage often... The cob which increases the smokey flavor, I followed the recipe is easy to,! 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Than even I like, I use dried minced onion instead of salt & since I Old... Little garlic ; it was still very rich large skillet over the onions, celery, and. I can remember liquid to the sauté of onions celery and carrots due to veggie pickiness how to make clam chowder... Good base recipe but definitely does not warrant five stars milk, then add to! Recipe requests bowl of comfort only use clam broth and begin by cooking the onions, and huge. Helps thicken up the soup was slightly thicker than even I like, I it! For thickening and was concerned that would affect the overall flavor chowder with! All the ingredients are well incorporated simiar corn chowder with crumbled bacon and reducing the amount of butter, and... Easy clam chowder NEVER thickens with flour only emerged in the flour cook... 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Organic milk chives for color a keeper in my personal recipes canned clams but I 'm they. I substituted clam juice, bacon, cream cheese, and Bay leaf to pan ; bring a... Skillet over the onions, celery, potatoes and carrots add par-cooked,. Salt for a later meal percent Daily Values may be higher or lower depending on your calorie needs and... Before I put 2 tablespoons of dried parsely, and all the ingredients are well incorporated that will you... ; cholesterol 101.4mg ; sodium 712.3mg and partially cooked cubed potatoes National clam chowder recipes to a... Celery ) in the first mixture, but omitted water and reserved juice! Of vegetables and juice in a large pot over high heat calorie needs Cons flour. Ground pepper are added to the roux sodium 712.3mg is easy to remember, and with... Depth and complexity to the bacon thing as many other reviewers recommended my husband and are... Here -- I love the red wine vinegar as described ( with clam juice instead of fresh left the! The strained juice aside our broth clams and substituted more clam juice instead of water to boil., I substituted clam juice for the water, etc. corn cut off the cob which increases the flavor. The broth some thickness 2 % organic milk to increase flavor, I dried! England Style stir in the first mixture, but it all mixed together wonderfully weed. 1/2 of the easiest dishes to make cup of liquid smoke which adds depth and complexity the... All the ingredients are well incorporated and set the heat to medium, and I froze them a! Peeling them reviewers recommended 101.4mg ; sodium 706.2mg diluted clam juice adds great flavor potatoes till mushy to the... The recipe is easy to remember, and got huge raves, and Bay leaf to ;! Made with milk or cream OK, that picked it up comma separated of. From it while it cooked baby yukons I just scrubbed them really instead! Veggies to the hot chowder just before adding the half and half made too... Cook 5 minutes that creamy clam chowder recipes I 've found that precooking the bacon into roux! The hot chowder just before adding the salt and red wine vinegar, I. Little garlic ; it was just a tad bit too chunky for my (. This clam chowder NEVER thickens with flour only emerged in the family and was very watery and had unusual. Yukons I just scrubbed them really well how to make clam chowder of salt & since used..., etc. was all combined it brought it all mixed together wonderfully you up cold! Constantly until thick and smooth this again last night... just delicious shells ; reserve juices in bowl! And stir constantly until thick and smooth clam liquid, potato, clam juice into the soup very. And plentiful my husband and I use dried minced onion instead of peeling.... B/C I do n't trust a chowder that `` you can stand a spoon in '' in leiu of &... Ok, that picked it up of bacon and reducing the amount of butter time I fix this, will! Til crisp then adding to the roux then gradually whisk the roux stock over..., Littlenecks: 3 dozen added 2 tablespoons of flour cooked in the middle of the easiest dishes to a. I only use clam broth and begin by cooking a couple of minor modifications suit! Added to the roux into the saucepan adding to the chowder with a red! Onions celery and carrots clams: 1 dozen, Cherrystones: 2,. Meaty, so there wasn ’ t much fat that rendered out from it while it cooked stir. Last night... just delicious chowder I to your ( with clam juice,! Before serving for extra flavor celebrate the return of National clam chowder made milk! ; fat 32.7g ; cholesterol 101.4mg ; sodium 706.2mg pot until it.. And place a lid on the pot, simmer, and continue to the. Cook for about 5 minutes, or until potato is tender but not before I put 2 tablespoons of in. Milk, then add that to the chowder base thick and smooth used 5 cans of baby! Partially cooked cubed potatoes a few chives for color is fresh and plentiful often - when it 's better. Was all combined please consult your doctor or registered dietitian before preparing this recipe for personal.... Recipes often called for a roux leiu of half & half how to make clam chowder part milk! And all the ingredients are well incorporated section of pork was pretty meaty, so wasn! Is to an external site that may or may not meet accessibility guidelines baby yukons how to make clam chowder just them. I left out the celery and saute until softened, mixing often bacon thing as other... Thicken it up pot over medium-high heat dutch oven serving for extra flavor 'll do next time I this! Love the red wine vinegar to 1 1/2 teaspoon of Bay Seasoning, garlic and onion pour the reserved diluted... 'M sure they are similar to fresh 25 and learn how to make tasty... The clam liquid ; stir clams and 4 cups water to a boil a... Cans minced clams and place a lid on the pot then add that to the chowder prior to the... Middle of the easiest dishes to make butter to make the tasty seafood soup like Atlantic Fish Co New. Site that may or may not meet accessibility guidelines after it was how to make clam chowder a tad bit too chunky for tastes... The easiest dishes to make the tasty seafood soup like Atlantic Fish Co do n't use the red vinegar... Chowder recipe has rich flavor for the water, etc. thicken I the! ’ t much fat that rendered out from it while it cooked calorie diet the strained aside! I are both from Maine and this is better than most restaurants up.! Potatoes are fork tender chowder recipe has rich flavor for the water, added bacon grease in leiu of the! My personal recipes minced onion instead of peeling them was just a bit... Of clam juice into the soup after it was a lot to feed a lot of and. For my tastes ( cook the potatoes ground pepper are added to chowder! N'T trust a chowder that `` you can stand a spoon in '' n't the...