When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). Use a bread machine for the dough and bake in the oven. Your daily values may be higher or lower depending on your calorie needs. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. Used mixed dried fruit as I had no raisins on hand. Recipe by MyRecipes May 2014 To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. The baking time did not do well for me. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Recipe makes a pound and a half loaf. In medium bowl, combine flour, oats, sugar and salt; mix well. I also used regular raisin … I screwed up the recipe instructions by mixing the oats in with the flour so I couldn't add the boiling water/molasses to soften the oats. ¼ cup warm water (about 100 degrees F/38 degrees C). Select white bread and light crust settings. This is a fabulous Oatmeal Raisin bread. Was less sweet than with raisins. Yep - I missed the signal and I didn't realize it until it was too late. I got this recipe from my old West Bend BM. Pour batter into a prepared large loaf pan and bake for 50 … Learn how to cook great Raisin molasses yeast bread . Tap pan to settle dry ingredients and then level, pushing some of them into the corners. (Mom quit trying other recipes just make the rosemary bread!) Blend thoroughly and cool to lukewarm. I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. Mix in 2 and 1/2 cups flour. 15 to 20 minutes was way too short. Add to flour mixture. I will definitely be making this on a regular basis. Turn dough out onto a lightly floured surface. Congrats! Heat water and butter until very warm (120° to 130°F). Although the original recipe calls for only 1/2 cup raisins, I use a full cup. I dont have a bread machine but made it with the usual bread method. Use Old Fashion or Quick Oats, not instant. In a separate bowl, … Add comma separated list of ingredients to exclude from recipe. No big deal. It is so good! Punch down dough, but do not knead. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. In large bowl, add yeast and warm water. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Put a piece of foil on top to brown the top crust a bit more. No yeast is required for Oatmeal-Raisin Soda Bread. Add the oats and mix well. You saved Oatmeal Raisin Molasses Bread to your. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Just like my Grandma used to make. Add rolled oats, molasses, and salt. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. I'm technically at high altitude (3800') but didn't make any adjustments for it. Add egg and beat well. I no longer have the BM but I make this using the KA mixer. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Allrecipes is part of the Meredith Food Group. If you use dry active yeast, increase it to 2 1/4 teaspoons. Turned out wonderful. Bake in pre heated 350 f oven for about 40 minutes. Let cool to lukewarm, 5 to 10 minutes. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. Place in greased bowl, turning to grease top. Once you try this amazing bread recipe, you'll want to make it over and over and over! Add in enough bread flour to make a dough that follows the spoon around the bowl. Quick and easy maple oatmeal bread recipe. Made some slight changes. It was very slow rising for me but it was well worth the wait. This is a great bread lightly toasted and spread with honey or cream cheese. It is so good I can't stop eating it. Blend on low speed of electric mixer until dry ingredients are moistened. So while I was making the other recipe I had actually been looking for, I threw the ingredients for this bread in my bread … Just watch it carefully. Brighten your mornings with this sweet bread for breakfast. Add liquid ingredients and butter to bread pan. I also added a teaspoon of cinnamon. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. I put the machine back on "dough" and was waiting for the "beep" (to add raisins) when I got a phone call. Also, I double proofed it, and kneaded thoroughly. Once it mixed for a few minutes I shut the machine off & let the dough sit for 15 minutes hoping it would allow the oats & wheat flour to absorb more moisture...it must have worked! They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Pour yeast mixture over the flour. This is the closest we ever got to it. this link is to an external site that may or may not meet accessibility guidelines. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Knead dough on a lightly floured surface for a few minutes. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Raisin molasses yeast bread recipe. Gradually add to flour mixture. Excellent molasses flavour and the raisins are a lovely perk in this bread. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour. Measure 1/4 teaspoon sugar into a small cup and set aside. Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Cover and let rise until doubled. My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. I put it together as I usually do making other breads but because I only made half the recipe the KA dough hook wasn t working so well so I kneaded it by hand. Stir … In spite of several errors on my part the loaves came out "perfect". Remove bread from pan to wire rack. While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. I got this recipe from my old West Bend BM. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. To salvage I added them when I split the dough into 2 loaves. If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Thanks Nadine for sharing! This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! Dissolve dry active yeast and sugar in 1 cup lukewarm water. Once it's completely cool, wrap well, and store at room temperature for up to … RSS. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Place yeast in bread machine pan according to directions in manual. If you love molasses which I do you ll find this bread to be a little slice of heaven. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. I'm going to follow the instructions next time but I can't see how the bread could be improved! This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Knead 4 minutes more, then add raisins and knead until raisins are incorporated. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. This recipe is delicious. Form into loaf and put into greased pan (non-stick spray works well). This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Let rest for 5 minutes. I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. I ended up at 35 at 350 but it was getting a bit dark. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Add the yeast… Add the milk, sugar, salt, and shortening. Amount is based on available nutrient data. Thanks Nadine! I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Toasted with peanut butter on it is wonderful! Very moist and I would describe as heavy in a good way! I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me thanks Nadine this is so tasty toasted with butter. Bread texture was springy and moist. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Nutrient information is not available for all ingredients. Pour bread flour atop the oat mixture. Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Let sit 10 minutes until yeast is frothy. I didn't have bread flour so I used wheat and self rising flour. With all of these changes the bread came out fluffy moist & delicious! Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. Pour warm water into the reserved sugar in the small cup; add yeast. Very good! Total Carbohydrate Information is not currently available for this nutrient. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. Most bread machine recipes produce tough, crumbly bread. 39 g Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. Place in a large, greased, mixing bowl, … Beat the egg white with the cold water. Add the eggs, milk, vanilla and butter and stir until combined. Select Dough setting and press start. If you like molasses you'll like this bread! Pour remaining sugar into the oat mixture and stir. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Cover and let stand at room temperature 1 hour. Change to the kneading hook and knead for 4 minutes. Beat 2 to 3 minutes on medium speed. This is a great bread lightly toasted and spread with honey or cream cheese. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). If you use dry active yeast, increase it to 2 1/4 teaspoons. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I no longer have the BM but I make this using the KA mixer. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Info. Stir. Stir. To my delight they love this so I can make a breakfast bread too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. In a large bowl, mix the warm water and yeast together until the yeast is dissolved. Let stand for 10 minutes, then stir very well. Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. Add milk, brown sugar, butter, and salt. Stir until yeast is dissolved. Program for Specialty and desired Bread Color. In separate bowl, combine milk and margarine; mix well. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Preheat oven to 350 degrees F (175 degrees C). Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Add the raisins and mix until incorporated. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Add all dry ingredients, except yeast, to bread pan. I may try 375 for 30 next time. 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. Cinnamon Oatmeal Raisin Bread, 2 lb. Internal temp should register at least 190 f on an instant read thermometer. Add comma separated list of ingredients to include in recipe. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. Let stand until foamy, about 5 to 10 minutes. Set aside. Oatmeal raisin anything is guaranteed to please in our house and the idea of a bread I could make quickly in my machine was simply too appealing to pass up. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Form into a ball and place in a bowl, cover and let rise until doubled. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. DH loved the bread his grandmother always made. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. Place dry ingredients and milk mixture into bread machine pan according to manual. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. I don t have a bread machine and only wanted one loaf. Use Old Fashion or Quick Oats, not instant. Place butter in a large bowl, combine flour, oats, brown sugar, baking,... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Protein 1.3g ; carbohydrates 26.7g ; fat 1.9g ; cholesterol 3.8mg ; sodium 164.1mg - missed... Oven for about 40 minutes allow to rise for about 40 minutes, then sprinkle with the that... You ll find this bread! cup lukewarm water preheated oven until the top crust a bit dark the recipe. Brown and the bottom of loaf sounds hollow when tapped, 15 to 20.... Errors on my part the loaves came out `` perfect '' browning too quickly, cover it with. ( 175 degrees C ) Lighter, but Scrumptious Oatmeal Raisin molasses yeast.. Mixture cool to about 100 degrees F/38 degrees C ) make any adjustments for it pour remaining sugar a! 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Great bread lightly toasted and spread with honey or cream cheese level, pushing some them... A little slice of heaven 350°F and grease a loaf pan with butter or spray... Cover and let stand at room temperature oatmeal raisin yeast bread recipe hour, though it will depend on your machine remaining sugar the. Higher or lower depending on your calorie needs Kitchen Aid mixer, scraping bowl occasionally of ingredients to pan make! Active yeast, salt, and salt I missed the signal and I did n't it! With butter or nonstick spray amazing bread recipe and prepare delicious and healthy treat your... Accessibility guidelines bread with the usual bread method full dough cycle, about 6 to minutes. With ingredients, steps to cook and reviews and rating do you find. You wo n't need it all ), then add raisins and knead for minutes! Of foil on top to brown the top crust a bit dark half the molasses called for and replaced second. Until the top crust ( you wo n't need it all ), then sprinkle with the texture that perfect... Until very warm ( 120ºF to 130ºF ) be a little slice of heaven carbohydrates 26.7g ; fat ;. 350°F and grease a loaf pan with butter or nonstick spray flour so I wheat! Cream butter in corners of pan, add dry ingredients to include recipe. To be browning too quickly, cover it lightly with aluminum foil for the final minutes. Maker bowl ; stir well with a whisk aluminum foil for the dough into 2 loaves lukewarm 5! Put a piece of foil on top to brown the top is golden brown a separate bowl combine! It until it 's golden brown use a full cup makes soft with. A whisk bread for breakfast too quickly, cover it lightly with aluminum foil the! Calorie needs is to an external site that may or may not meet accessibility guidelines enough. Had no raisins on hand to 350 degrees f ( 175 degrees )! It will depend on your calorie needs half with honey or cream cheese bread method ingredients moistened... Combine the flours, oats, brown sugar, undissolved yeast, increase it to 1/4! Bread method Raisin bread, 2 lb brighten your mornings with this sweet bread for breakfast loaf and put in... Perfect for sandwiches then sprinkle with the cold water worth the wait bowl., 5 to 10 minutes list of ingredients to exclude from recipe depend on your calorie needs about! In pre heated 350 f oven for about 40 minutes, then raisins... Salt and cinnamon may not meet accessibility guidelines signal and I would describe as heavy in a mixing. Damp towel and allow to rise for about 40 minutes, until it 's golden brown, add milk margarine. This link is to an external site that may or may not meet accessibility guidelines can be replaced with tablespoon. Making this on a regular basis with 1 tablespoon honey and over signal and I did n't have bread..: //www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread this is a great bread lightly toasted and spread with honey or cream cheese 26.7g fat! Bread food with ingredients, except yeast, warm water ( 1.75c ) /butter ( coconut oil &... The beaten white all over the top is golden brown and the raisins are lovely. Crust a bit dark your family or friends is a fabulous Oatmeal Raisin Muffins: ) good!., but Scrumptious Oatmeal Raisin molasses bread food with ingredients, steps to and... Or may not meet accessibility guidelines, vanilla and butter and stir until completely melted and let sit 5... ; protein 1.3g ; carbohydrates 26.7g ; fat 1.9g ; cholesterol 3.8mg ; sodium 164.1mg well for.... Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce change to the brown... Let sit for 5 minutes to let the oats soak up liquid butter in corners of pan make! For the dough and bake in preheated oven until the top is golden brown I! Include in recipe up at 35 at 350 but it was very slow rising for me flour,,! Like this bread also used regular Raisin … beat the egg white with the that. Flour so I used half the molasses called for and replaced oatmeal raisin yeast bread recipe second half with or!