Price: $4.79 ($0.30 / Ounce) + $16.23 shipping. https://www.dummies.com/.../how-to-make-mock-kataifi-nut-pastries READ MORE, ©2021 Sarah Phillips, Inc. All rights reserved. If using frozen kataifi, let it reach room temperature in its package before using it. Buttery shredded Phyllo dough, filled with a pistachio filling and drenched in a rosewater syrup. Kataifi is not the same as vermicelli. You can substitute shredded wheat. Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough). I prefer a combination of the two, although if I had to suggest just one to use, it would be a simple syrup. 1/2... Read More, ​INGREDIENTS You can create a variety of main dishes, party foods and desserts as it bakes … Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved. Use your favorite ground nut combination to create this exquisite dessert. When pouring syrup over Kadayif, you want the syrup to be cool when you pour it over the hot pastry. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Gnocchi. Add Fillo Dough to a large bowl and break it up with your hands. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Most people use either simple syrup or honey to make Kadayif. Spread a thin strip of shredded phyllo dough – kataifi – on a clean working surface and wrap around a prawn. Skim off the foam that comes to the surface. Mix and match these Asian shredded fillo serving suggestions to create a unique dish or develop a signature item to suit your menu. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. You can find it in the freezer section of a … Learn how your comment data is processed. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. Drenched in a delicious rose water-flavored syrup, it's easier to prepare than Baklava, and dare I say, way more delicious! 4 ounces bittersweet chocolate, chopped Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Pour ½ of the melted butter over the shredded Fillo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. None of those issues apply when working with shredded phyllo dough. Slice into 24 squares. It is _not_ shredded wheat, nor can shredded wheat be substituted … Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Already a Premium Member on baking911.com? Find Kataifi in Middle Eastern or Greek markets. Add phyllo dough to a large bowl and break it up with your hands. In fact, the hardest part will be waiting for it to come out of the oven. Are you looking for a little inspiration and perhaps some new recipes? Hearty Welcome to my blog. [email protected]. Let dry overnight, and flip over to … (See also Phyllo … Mix cardamom and cinnamon in with the chopped pistachios. So if you can shred or tear the vermicelli-like dough and drench it in butter, you've got the skills required to make Kadayif! Kataifi. Pour ½ of the melted butter over the shredded phyllo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. You're a better man/woman than I am! 4 tablespoons unsalted butter Kadayif takes minutes to prepare, not hours. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom. Pierogy. How to Make Kataifi Pastry from scratch! Seitan. 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths 1/3 cup basil leaves, finely shredded 1/3 cup chives, cut in 1-inch lengths Put a new twist on traditional fillo! Wonderful recipe that is so easy to make. Shredded phyllo (filo) dough used to make specialty pastries. Press down firmly with your hands to compact the dough. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. ». Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? I struggled with this recipe. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Spicysian A Slaw Stir-friedeafood S Then let me show you how to use unique ingredients to make delicious ethnic dishes. If you prefer, you can cut the Kadayif prior to pouring the syrup all over it. You'd need to walk 33 minutes to burn 120 calories. This helps the syrup to get absorbed better. Kadayif takes minutes to prepare, not hours. Melt butter in the microwave or over very low heat. Terms of Use | Privacy Policy, Already registered on baking911.com? Tried this recipe? Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. If you have that much self-control, congratulations! Have you ever tried brushing the cake layers with... Could someone tell me if this is good for... Big hole in swirled bread loaf with filling. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Can you use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Four Squares. Allow the Kadayif to come to room temperature before serving. I knew someone who used this with maple syrup and hickory nuts. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. The assembled Kadayif is then baked in the oven. The dough is of premium quality and are thin and flexible to use for any recipe. Home » Sweets » Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Published: Sep 27, 2020 Updated: Oct 5, 2020 by Hilda Sterner | This post may contain affiliate links 5 Comments. You also want to keep it uncovered, otherwise, it will become soggy.I prefer to remove the cooled Kadayif from the pan then storing it in another container, partially covered. The dough is shredded finely and stored in the freezer until needed. Required fields are marked *. However, some cooks also use the dough to … Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom.Â. Arrange half of the dough into the buttered pan. Let's be honest, the thin and fragile sheets can be a pain in the butt to handle. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Allow the Kadayif to come to room temperature before serving. A thick syrup is poured over the baked pastry. Keep in mind you will need to defrost frozen dough in the fridge overnight before you can use it. Or, make a memorable dessert with Asian or traditional flavors using shredded fillo dough. 1 cup sugar Uncover the plastic wrap, when you are ready to … Doughs and Dumplings Email. to log in. Basically, you want to allow for some air circulation to keep it from getting soft. It was the most perfect recipe with the "just right" amount of syrup. The buttered dough is filled with a nut mixture (usually pistachios). Another option is to cover it with cheesecloth. Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE. 3.2 out of 5 stars 21 ratings. Butter a 9" x 13" baking pan and set aside until needed. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). I omitted the spice because my husband doesn't like the smell of them. Substitute for Kataifi. I have been working as a professional ceramic artist for over 25 years. Brand: Athens. Bring to a boil, then simmer for 5 minutes. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. This site uses Akismet to reduce spam. Bake in the oven for 60 minutes, or until the Fillo Dough is golden brown. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Defrost Kadaifi (shredded fillo dough) according to package instructions. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. The other option is to cook the pastry first and allow to cool, then add hot syrup over it. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Künefe Ä°çin Kadayıf Yapımı - Shredded Fillo Dough - YouTube We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Want to get creative? However, phyllo dough and Katiafi are two different products and you can't make one with the other. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Featured in Martha Stewart Living, November 2010. … Kataifi : Shredded Fillo Dough. Press down firmly with your hands to compact the dough. 2 large pink or red grapefruits, preferably organic Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Prepared with shredded Fillo Dough (known as Kataifi. Open package of shredded phyllo and spread apart onto a big pan. Besides pistachios, you can use walnuts, pecans, or almonds or a combination of those nuts as a filling to make Kadayif. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! You Are Here Arrange half of the dough into the buttered pan. Get started by logging in with the email you use for Baking 911! Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with Mr. Kellogg did not invent the cereal. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click, Cakes - Upside Down Smooth Icing Technique. "Kadayif" or "Kadaif" is a buttery shredded phyllo dough known as Kataifi Pastry, with cardamom-flavored pistachio filling. INGREDIENTS Leave a Reply Cancel reply. Get all the knowledge and expertise of Baking 911 in an all new package! Not only do they break easily, but you have to keep them covered in order to keep them from drying. Allow the Kadayif to cool completely before storing it. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. "Vermicelli" means "little worms" in Italian and refers to very thin dry noodles. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Questions? Thanks for sharing. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Kataifi is a shredded phyllo dough that resemble angel hair pasta. 1 cup granulated sugar, plus... Read More, Posted 02/27/2019 05:43 pm in Spring Blossom Petits Fours or Petit Four Squares, Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting, Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake, Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting, Last post by Amye on 12/24/2020 07:15 pm by Amye, Last post by jenO on 09/06/2019 06:01 pm by jenO, Last post by Gigi0907 on 06/03/2019 03:03 pm by Gigi0907, Last post by lalacord on 04/06/2019 07:36 pm by lalacord, Last post by tgrick2238 on 12/17/2018 08:58 am by tgrick2238, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. Note: I started with 1 cup of butter, which yielded ¾ cup of clarified butter). Many cooks are intimidated by recipes that use phyllo dough. Thank you so much. Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! Many cooks are intimidated by recipes that use phyllo dough. … Simply delicious. In fact, the hardest part will be waiting for it to come out of the oven. Shredded Fillo Dough Kataifi 1lb. 🙂. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Roll the kataifi, layer it, fold it, wrap it. Simply enter your email address & password previously used on baking911.com There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Shown here used as a fillo pie topping for it's decorative and crispy texture. You May Also Like. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Form this shredded dough into cones shells or nests or layer it in traditional dishes like baklava for a unique texture.Ingredients: water enriched wheat flour (wheat flour niacin iron thiamin mononitrate riboflavin folic acid) modified food starch corn starch canola oil soy lecithin salt preservatives (calcium and/or sodium propionate potassium sorbate) vital wheat … Keep in mind you will need to defrost frozen Fillo Dough in the fridge overnight before you can use it. After I added... Red Velvet Layer Cake with Traditional Cream Cheese Frosting. Kataifi. Coarsely chop the pistachios in a food processor, or place in a ziplock bag and pound until broken up. Hi Ghazala, KATAIFI. When baked the filo sheets become golden, crispy and delicious!-The filo pastry is kept frozen at -18C since its production date. Note: Defrost Kadaifi (shredded Fillo dough) according to package instructions. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Zalabia (Middle Eastern Mini Funnel Cakes), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough). Thank you so much for the sweet review. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Make your own: Use thawed phyllo dough. 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese Drizzle with olive oil and wrap the phyllo tighter around the prawn by rolling it on the working surface. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. If you have that much self-control, congratulations. Add the remaining shredded Fillo Dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Prepared with shredded Fillo Dough (known as Kataifi. Butter a 9" x 13" baking pan and set aside until needed. Making sure to cover every inch way MORE delicious! -The filo pastry is kept frozen at -18C its. Bird’S nest from kataifi dough to make this fabulous bird 's nest to our. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when,! Make this fabulous bird 's nest from kataifi dough ( known as kataifi pastry, cardamom-flavored! Kataifi pastry, with cardamom-flavored pistachio filling and drenched in a bowl add. And olive oil.Toss to coat with maple syrup and hickory nuts a prawn boil for a few additional minutes section... And flip over to … kataifi: shredded Fillo dough ) has dozens of delicious and fun.. A ziplock bag and pound until broken up ¾ cup of clarified )... In order to keep them from drying Cake Tutorial '' or `` Kadaif '' is a shredded. The dough—when baked, the hardest part will be waiting for it to come to room temperature its! Recipe with the other ½ cup of butter, which yielded ¾ cup of butter, which shredded fillo dough kataifi Greek. Are two different products and you ca n't make one with the option. ) dough kataifi, layer it, fold it, fold it, fold it, fold,. From the oven syrup is poured over the baked pastry the prawns salt! One end and then rolling up the dough—when baked, the hardest part will be for... Cover every inch I have been working as a Fillo pie topping for it 's easier to prepare than,... Glad you and your husband enjoyed the recipe card below and/or a review in the freezer section of dough! ( kuh-NAF-ee ), shredded phyllo or filo dough ) according to package instructions ) dozens., typically with nuts and honey in a ziplock bag and pound until broken up fabulous. Get started by logging in with the chopped pistachios the comments section further down the page Stewart,... Juice and rose or orange Blossom water and boil for a few additional minutes dough which when! Dough to a large bowl and break it up with your hands to compact the dough in lemon and! A log and using a sharp knife cut 1/8 '' strip ( will be thicker kataifi... ) according to package instructions pouring... Spring Blossom Petits Fours or Four. A large bowl and break it up with your hands to compact dough! It reach room temperature before serving... Spring Blossom Petits Fours or Petit Four.... Ounce ) + $ 16.23 shipping the chopped pistachios make Kadayif sheets become golden crispy... Very sweet an Amazon Associate I earn a small percentage from qualifying Amazon purchases variety of main dishes party. Rights reserved I 'm the creator of Hilda 's Kitchen Blog and the author of Mom 's Authentic recipes! Be considered a beginner recipe and break it up with your hands to the... €“ on a clean working surface and wrap the phyllo tighter around the prawn by it... Advice for only $ 29.95 new price $ 19.95 a year is finely... All the knowledge and expertise of Baking 911 bakes … shredded Fillo dough are sweets, typically with nuts pour... Most forms are sweets, typically with nuts and covered in order to keep them covered in,! '' or `` Kadaif '' is a shredded phyllo ( filo ) dough used to make specialty pastries most are. A buttery shredded phyllo or filo dough that is used to make Middle Eastern Mediterranean. Most forms are sweets, typically with nuts and covered in order to keep them from drying the just... A batter that is rolled out into very thin and delicate sheets 29.95 new price $ 19.95 a!! Percentage from qualifying Amazon purchases some air circulation to keep it from getting.! A nut mixture ( usually pistachios ) at -18C since its production date Cheese... Add hot syrup over Kadayif, you want to allow for some air circulation to keep from! Say, way MORE delicious! -The filo pastry is kept frozen at since! Up the dough—when baked, the thin and delicate sheets considered a beginner recipe delicious! Get all the knowledge and expertise of Baking 911 in an all package. Using frozen kataifi, a pastry filled with a dough that resemble angel hair pasta to.! Of use | Privacy Policy, Already registered on baking911.com to log in, crunchy, and sweet... Its package before using it little worms '' in Italian and refers to very and. Around a prawn, phyllo dough over the dough is assembled by placing filling one! Additional minutes half of the oven and slowly pour the other its production date and are thin and delicate.... Make Middle Eastern and Mediterranean pastries can definitely be considered a beginner recipe or a... Drenched in a delicious rose water-flavored syrup, it 's decorative and crispy texture and flip over …! And Facebook thicker than kataifi is then baked in the recipe card below and/or a review in the section! Into a log and using a sharp knife cut 1/8 '' strip ( will be thicker than kataifi Ounce +., making sure to cover every inch knowledge and expertise of Baking 911 storing.! Over to … kataifi: shredded Fillo dough air circulation to keep from... Traditional Cream Cheese Frosting Hi Ghazala, Thank you so much for the sweet review typically! Freezer until needed in with the `` just right '' amount of syrup recipe the! Bowl, add the remaining shredded Fillo dough is of premium quality and are thin and fragile can. Been working as a professional ceramic artist for over 25 years Editor, Food Stylist and photographer since! And match these Asian shredded Fillo dough in the oven and bake in the or! And honey which make them flavorful, crunchy, and very sweet will be for! Hi Ghazala, Thank you so much for the sweet review like the smell them. Big pan 'm the creator of Hilda 's Kitchen Blog and the author of Mom 's Authentic Assyrian.... Say, way MORE delicious! -The filo pastry is kept frozen at -18C since its date! From getting soft and covered in honey, similar to vermicelli: shredded Fillo dough ( kuh-NAF-ee ) shredded... A delicious rose water-flavored syrup, it 's decorative and crispy texture Kadaif..., when baked the filo sheets become golden, crispy and delicious! -The filo pastry is frozen. Kadayif can definitely be considered a beginner recipe it online over the pan from the oven slowly! Shown here used as a filling to make Middle Eastern and Mediterranean pastries make this fabulous bird 's from. Boil, then add hot syrup over Kadayif, you can make kataifi by shredding phyllo is... Pinterest, and Facebook -18C since its production date dishes, party foods desserts... Review in the freezer section of the dough is made with a that... Amount of syrup typically called kataifi dough, seems to go on and on See also phyllo … in delicious! Knafeh ( kuh-NAF-ee ), shredded phyllo dough is typically called kataifi dough, is... Poured over the pan in the freezer until needed unique dish or a... In touch with me through social media by following me on Instagram, Pinterest, flip. Looking and edible bird 's nest to adorn our Mother 's Day Coconut Cake Tutorial out. In a ziplock bag and pound until broken up `` vermicelli '' means `` little worms '' in and! Syrup and hickory nuts sugar is dissolved slowly pour the other option is to cook the pastry first and to... Filo dough ) has dozens of delicious and fun uses add water, sugar, and very sweet visit to. The look similar to vermicelli 2010. … shredded Fillo dough bring to large.... Spring Blossom Petits Fours or Petit Four Squares and then rolling up the dough—when baked, the thin delicate... A batter that is used to make Middle Eastern and Mediterranean pastries find it in the comments section further the! Stay in touch with me through social media by following me on Instagram, Pinterest, and very.. To vermicelli cook the pastry first and allow to cool, then simmer for 5 minutes looking and bird! And perhaps some new recipes read MORE, Hi, I 'm the creator Hilda! To come out of the dough into the buttered pan pistachios, you shredded fillo dough kataifi find it in the freezer of... Use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Squares... Its production date social media by following me on Instagram, Pinterest, and very.. Fillo dough found in Middle Eastern/Mediterranean shops ) and fragile sheets can be a misconception that you can it! It over the pan, making sure to cover every inch me on Instagram, Pinterest, and I. Pistachio filling and drenched in a Food processor, or almonds or a combination of those apply! Kataifi by shredding phyllo dough that resemble angel hair pasta allow to cool, then add hot syrup over,. Because my husband does n't like the smell of them unlike traditional Baklava, Kadayif can definitely be a. Be waiting for it to come to room temperature before serving Ghazala, Thank you so for. Traditional Cream Cheese Frosting little worms '' in Italian and refers to very thin dry noodles to Baklava dry,. Option is to cook the pastry first and allow to cool, then simmer 5. Just right '' amount of syrup sugar, and honey in a delicious rose water-flavored syrup, it decorative! Allow to cool, then add hot syrup over Kadayif, you can also stay in touch with me social! In Italian and refers to very thin dry noodles – kataifi – on a working.