It would appear that there is a theme this week in the Stir-and-Pour Bread category. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. Reply. Healthy, soft, delicious, whole wheat cinnamon raisin bread! Jean says. Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Allow 30-45 minutes to soak before beginning the mixing process. ... New Trail Mix Pick Me Ups. The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … Wrap it first in plastic wrap and then in aluminum foil. It also makes some mad tasty French Toast. Punch down the dough and fold the outer edge into the center of the dough 3 times, rotating the bowl 90 degrees after each fold. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Cover with a damp dish towel and let rise in a warm place for 1 hour. It can be served cooled to room temperature also. Sprinke with 1/4 cup raisins. Cinnamon Raisin. Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. Soaked Whole Wheat & Cinnamon Raisin Bread. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. In a separate bowl, submerge the raisins in hot water to rehydrate. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! Make cinnamon sugar by stirring the brown sugar and cinnamon together. We didn’t use a breadmaker or even an electric mixer. Cover the bowl with a cling foil or a moist kitchen towel. French Toast Swirl. Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. cinnamon total, for two loaves. June 5, 2020 at 2:32 PM. Yield. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Use 3/4 stick of the softened butter for the filling and spread across the dough. I am a huge, huge fan of cinnamon raisin bread. I used what Troid, owner of Floating Island Gift Shop, taught me. Onion. Unspeakably more … Tips for Making This Cinnamon Raisin Bread Recipe. Let cool completely before slicing. Clean and dry the mixing bowl and grease it with olive oil. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. They baked perfectly to 190 degrees in 40 mins. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon. 15 mins. 4.00 avg. Try it at breakfast, lunch, dinner, or snack time! Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 I made one regular loaf and three mini loaves to gift. Use 3/4 stick of the softened butter for the filling and spread across the dough. rating (79% score) - 2 votes First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. go into the dough; the remaining 4 Tbs. This site uses Akismet to reduce spam. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and Allow 30-45 minutes to soak before beginning the mixing process. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. 4.00 avg. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Smell the cinnamon wafting through the air! Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Press the dough into a rectangle and spread the cinnamon sugar over the top, pressing down lightly. Allow it to rest and double its size for one and half hours. 2 tablespoons canola oil, plus more for brushing Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! Featured Recipes. ... Martin’s Cinnamon-Raisin Potato Bread! Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. ... Cinnamon-Swirl Raisin Bread. Wrap it first in plastic wrap and then in aluminum foil. Plain With Whole Grain. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … Knead to make a smooth and soft dough. Whole Wheat Cinnamon Swirl Raisin Bread [Vegan] This bread is best when served toasted...or french-toasted. This recipe makes a very good cinnamon raisin bread. Don't just limit this Cinnamon Raisin Bread … Please support us! When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Cinnamon Swirl Raisin Bread (Whole Wheat, Vegan) Way back when raisins came in small, square boxes in my barney-purple lunch bag, when "kneading" meant Play-Doh time, and the word wheat rhymed with sweets, I loved unpacking groceries to find a small loaf of raisin bread wrapped in opaque, red plastic. Preheat oven to 450°F. Bake one cinnamon-raisin swirl loaf and then bake another loaf without the cinnamon-raisin filling for whole-wheat sandwich bread. go into the dough; the remaining 4 Tbs. After 5 minutes, lower the oven to 375°F. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. This cinnamon-raisin swirl bread is a homemade loaf of awesomeness made with whole wheat and oat flours with brown sugar, cinnamon, and raisins swirled throughout. Whole Wheat Cinnamon Swirl Raisin Bread. The dough was luxuriously soft. Problem solved. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Sign up for daily news from OneGreenPlanet. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. ... Martin’s Cinnamon-Raisin Potato Bread! Get your favorite articles delivered right to your inbox! Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. 2 cups whole-wheat flour. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. Save Recipe. Remove from the pan immediately and place on a wire rack. 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