If I can’t grill outside, what’s the best cooking method. Now I can make this for myself again and again instead of having to order it from a restaurant. While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. Thanks!! HOLY COW! Awesome flavor. Serving Size: 1 breast with 1/6 of sauce, Calories 3 Excellent dish. Also very tasty. You could use oyster sauce instead, but it should be thinned first with a little water or soy sauce. 466 calories; protein 31.7g; carbohydrates 12.1g; fat 34g; cholesterol 69.9mg; sodium 655.1mg. Thread chicken onto skewers (marinade will be thick; remove most of it from chicken and discard excess). Thank you so very much for sharing! Brush with canola oil; season with salt and pepper, to taste. Thank you. Never would have thought that the peanut flavor could cover that and/or be complimented by it. Three chicken breasts, all gone with 2 girls and me. Served with jasmine rice and stir fried veges. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Mix the chicken with the marinade you made. My middle guy (25 YO) is quite the foodie. Remove chicken from marinade and spear 3 pieces onto each skewer. This recipe is so good. It was easy and very tasty packed with flavor. Hands down the best peanut sauce. window.adthrive = window.adthrive || {}; Made as written – absolutely delicious. You saved Chicken Satay With Peanut Sauce to your. I don’t have a grill, so I tossed the marinated chicken with some oil, spread on a cookie sheet, and baked at 475 for ~25 minutes (toss halfway through). This recipe is totally fusion,chicken marinate with spice then serve with INSTANT sauce and flavourful rice #2020fav The peanut sauce is divine. Amazing flavours!!! Cook until chicken is no longer pink inside, 3 to 5 minutes per side. I’m a vegetarian so I use seitan instead of chicken and I leave out the fish sauce. I haven’t been able to find yellow curry powder. Place peanut butter, seasoned rice vinegar, lime juice, soy sauce, fish sauce, sesame oil, Sriracha, garlic powder, and ground ginger in a bowl, then stir to combine. Hope that helps! Thanks! I marinated it overnight. loading... X. Everything about this was perfect, delicious chicken skewers with a beyond wonderful peanut sauce. Came out insanely juicy. The only substitution I made was powdered ginger instead of fresh ginger root because I didn’t have any on hand. Thanks! This is somewhat ‘inauthentic’, but it’s so easy and, as promised, damn delicious. What’s the difference between curry powder and yellow curry powder. Lordy it’s every bit as good as eating out, better in fact, as good as any I have ever had. 5 stars. I marinated the chicken for 3 hours and definitely noticed the flavors in the chicken meat itself. Serve with Thai chicken salad, Asian cucumber salad, or cauliflower rice. Servings 4 people. I served coconut rice with the chicken and it was a hit for my family. We subbed almond butter for the peanut butter and coconut aminos for the soy due to some dietary restrictions and it worked perfectly. *I got curry powder and didn’t realize until I was ready to prep, I got a curry mixture. Only came for the sauce, and it was delicious! It seems there are salty ingredients (soy sauce and fish sauce) in the marinade already. This is best chicken satay that I’ve ever made thank you so much for sharing this delicious recipe. Marinating time 30 mins. Also, younger daughter doesn’t really like peanut butter but scarfed the sauce right up. not quite as flavorful as I expected with all the effort put in. Nutrient information is not available for all ingredients. Thanks for sharing with us! In a medium mixing bowl, combine the soy sauce, peanut oil, sesame oil, fish sauce, ginger, garlic, coriander, and crushed red pepper. Best peanut sauce I have ever tasted! It’s fish SAUCE not fish OIL, and it adds a wonderful ‘umami’ character without being “fishy” (though the aroma of the sauce might make you think otherwise). No way. I followed your recipe except I didn’t use the sweet chili sauce in the peanut sauce. It was less work on my part because I didn’t have to trim much fat. I have to figure out how to adapt this to a curry sauce! . We thought this was fabulous-followed the recipe exactly! Used S&B curry powder and siracha. We made these skewers and they are AMAZING! Yes, absolutely, but it is truly best to use chicken thighs here. High on my list to make again soon! To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 teaspoons chili garlic sauce, or more, to taste. I didn’t have any issues with freezing it in the marinade. Definitely adding this to our dinner rotation. So flavorful! Do you have nutrition info for the recipe? Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. I wasn’t disappointed at all, in fact this really is the best chicken satay I have ever had, and believe me, I have tried a lot after living in Singapore and travelling Asia for six years!! I love this recipe soooo much! Thanks for sharing, Tiffany! We bought some prepared teriyaki chicken satay from Whole Foods, and we needed a killer sauce to go with. I left the thighs whole; they were easier to grill and tasted just as delicious. foodandwine.com Rob Schendel. So many winners and no adjustments needed. Thank you! Highly recommend this recipe! This was really good! my whole fam loved it! Most excellent Chicken and the sauce is wonderful! Thin with more chicken broth, … Stir to combine. Okay, WOW! The chicken is moist and 10 times better than any we have had out in a restaurant. This was fantastic. I don’t have a grill, but frying in a pan worked just fine. The main flavour of satay chicken with peanut sauce should be the peanut sauce. I’ve made this a few times now and it’s amazing!!! It’s a keeper for sure. Seriously as good as any I have had at a Thai restaurant and I have been to many. Cook chicken skewers in hot oil until browned … It smelled amazing and the peanut sauce with fresh cilantro and slices cucumbers with jasmine rice was a superb meal! Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Make the marinade. Now, I’ve gotta figure out what to do with this amazing sauce…. I also pulled the vegetable spring rolls and see they both have the same peanut sauce. This recipe is a keeper. Works really well. Good recipe, but a bit conflicting. The peanut sauce was good, but I think I’d hold at 2tbsp. Even my little kids loved it. Chicken Satay. Serve with some green vegetables. Quick question – would this freeze well if I make a large batch? (thinned with coconut milk instead of water) Definitely making it again this summer. I never leave reviews, and I hate people posting food pics on Insta, but I’ve just done both. Boneless chicken breasts are marinated in coconut milk, soy sauce, fresh lemon juice a touch of ginger and other Asian flavors. Paired it with coconut rice and it was delicious! These chicken satay skewers could taste like shoe leather. Cover and refrigerate for at least 2 hours. Add the coconut milk and water and continue whisking until well-combined. We won’t be ordering it out again, because this recipe is absolute perfection. Flavor bomb, loved it!! Served the chicken over rice noodles with the sauce, broccoli, and some cilantro and chopped peanuts. The first time I followed the recipe fairly closely and used the listed chicken thighs and peanut butter. Amazing. Chicken Satay Skewers with Peanut Sauce is great make-ahead meal, too! The peanut sauce is delicious too! I served it with a coconut rice and steamed bok choy. Cover and set aside. I’ve played around with other recipes for the sauce. I think it justifies every bad thing that has ever happened in my life to lead me here. Marinate the chicken for 6 hours in … omg the best recipe EVER. Chicken Satay with Peanut Sauce. I liked it that much. Tag @damn_delicious on Instagram and hashtag it #damndelicious. This recipe is spot on, especially the marinaded chicken. Will this turn out as yummy in the oven? I baked this at 450 degrees for 15-20 minutes and served it white basmati rice and roasted zucchini with the peanut sauce drizzled on top! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Made for Father’s day and it turned out amazing!! You can use either, but we used madras curry powder, which is available at most grocery stores. I made this peanut sauce and boy was it yummy! I think it may be the most delicious thing ever. Thank you! So good! Drain the chicken from the marinade, discarding the marinade. The strong flavours of the marinade and the sauce kind of clash together and doesn’t give the peanut sauce enough spotlight. The best chicken satay I have ever has by far, my girlfriend agrees. Served with coconut rice and sautéed spinach. Add comma separated list of ingredients to exclude from recipe. My THREE year old said, “Mmmm this is so NOMMY!” Nommy is right, folks . I followed the recipe exactly, with one minor variation: We didn’t have fresh ginger so I substituted finely-minced pickled ginger. Great work! Average The peanut lime sauce soaked into that rice and mixed with the awesome chicken marinade, I WAS IN HEAVEN. My family devoured it in not time flat. I didn’t get to grill these the first time and even without the charcoal grilled goodness, they were delicious. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Let me tell you this is a keeper. Eaay instructions, very tender chicken and the whole family loved it. This was my first time making chicken satay, and I have to say I picked a winner. Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. This looks great! this link is to an external site that may or may not meet accessibility guidelines. This was absolutely amazing! I served it with Jasmine rice and broccoli. Thank you so much for posting this recipe, I am really looking forward to trying out your other recipes. My husband is not a big fan of chicken, but ate every bite and loved the peanut sauce. Love a good satay but am often underwhelmed by the sauce…. Grill or Stovetop: 10 minutes. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. We served it with rice and broccoli and carrots and there were no leftovers. Congrats! https://chefjet.com/recipe/chicken-satay-with-peanut-sauce-recipe Followed the recipe exactly other than the long marinade time we did it for one hour. The peanut sauce was incredible! I have made it three times already (once with shrimp) and have another lot marinating right now. maybe just eat it with a spoon? We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! Will definitely make this again. Love this! A solid base of turmeric is what makes a yellow curry. I didn’t have coconut milk, so I used unsweetened almond milk. The marinade was so good that it can stand by itself without the sauce. Thanks for sharing! This will be a favorite Thanks for the recipe! The flavour of the marinated chicken is quite powerful on its own. Thank you so much! Now a firm family favorite, and one I see going straight into rotation. You are quite literally the best! Sprinkle with crushed peanuts and fresh cilantro and serve with lime wedges and the peanut sauce. I can’t wait to grill these next time. Preheat the oven to 375 degrees. Next time will add some red pepper flakes for a little heat. Love your recipes, make them all the time . These flavors are SPOT ON, incredible. It is Damn Delicious! Your daily values may be higher or lower depending on your calorie needs. The only different is I cook the peanut butter sauce bcoz I dong like raw garlic . Hi Nina I made a batch without cooking and froze for camping. Not quite as “sharp” but still that great ginger “bite.” We served it with grilled fresh pineapple, which paired quite nicely with it. Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. Add chicken … , How long in the oven, at how many degrees? I bet the veggies were a delicious side dish. Can the peanut sauce be made with crunchy peanut butter? LOL. Very good. Ingredients . Next time I’ll try it with the sauce. McCormick and Spice Island both make it, but I prefer Penzey’s (online). Cut chicken breast into 1 inch and add them to the marinade, stir to coat well. The only other thing I did was to soak the wooden skewers in cold water to stop them burning. Soooo… whether it is right or wrong, it is good. This is Thai chicken sate / satay with peanut sauce for dipping. That’s such a great compliment, Emily! That’s a great question! Thanks! I couldn’t easily get the yellow curry and chili garlic sauce so I used the boxed Golden Curry and chili oil with minced garlic. The sauce was outstanding. 1 pound skinless, boneless chicken breasts, cut into strips. This sounds amazing! I pan fried it but I don’t see any reason you couldn’t grill it. The picture was the thing that caused me to try this recipe because I thought ‘if this tastes half as good as it looks then it’s going to be a big success’. I did it on skewers in the oven turn one @350’ for 15 minutes. document.head.appendChild(chicscript); . I just use sambal oolek and add a little more garlic. The second time I used chicken breast. The sauce is a coarsely ground blend of jalapeno chili peppers, salt, garlic, and vinegar. I’m a red curry kinda girl so I wasn’t privy to the yellow curry options out there. Love this satay chicken. That’s a great way to serve it, Katherine! They are always amazing!! Ingredients are as follows: chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xantham gum. Heat olive oil in a large skillet over medium-high heat. Sooooo good! highly recommend!! Skewer the chicken (4-7 pieces of … this was absolutely amazing! I have left over shrimp paste from a different Satay peanut recipe, can that be used in this recipe instead of fish sauce? Amount is based on available nutrient data. Very tasty and tender chicken. Never seen your site before, but I have just bookmarked and subscribed. Everyone loved it! Thanks for an awesome recipe! city dwellers) because it looks delicious, I just put them in a pan without skewers and they were perfect! SO SO SO good. Delicious. Is there a way to convert this to a freezer meal and would you cook it first or freeze it raw? And best of all, I can have it whenever I want! I didn’t even end up using the peanut sauce because the chicken was so flavorful. If you like extra sauce to pour over the rice make sure to double the sauce recipe. I don’t have a grill. We’re so happy to hear this one is a keeper for you! my whole fam loved it! I’m making this tonight! Serve dipping sauce with chicken skewers. Do you think this sauce will keep? Chili garlic in peanut sauce?? And watch videos demonstrating recipe prep and cooking techniques. Did you use canned coconut milk? Licked the plates clean, thank you! I made the marinade and froze the chicken in it, then after thawing in the fridge for a day, I grilled it on the BBQ. I have made this dish 3 times now and I love it – it’s amazingly flavorful and so great with some fluffy rice and pickled cucumber salad. ( allergies in our family). Thank you for your recipes! It ended up working rather well. We have this with brown rice and some carrots and broccoli. Thank you for sharing! In a medium saucepan, heat the canola oil. Yes, you can absolutely use curry powder, Madelaine. The best Satay I have ever made the chicken was so succulent, I didn’t have any fish sauce but really it couldn’t have been any better anyway! Your email address will not be published. Because this peanut-lime sauce will make anything and everything taste so much better. After using 1/4cup of the coconut milk I have enough of a can left over to make coconut rice:). Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut sauce or cucumber onion salad. The satay sauce was the best I’ve tasted! We’ve made it twice now in a span of 2 weeks! Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … if (Math.random() > 0.5) { I usually just grill this but I wanted to try it as a regular dinner but couldn’t think of what to serve with. Those are great side dishes for this! I’m just rating the peanut sauce here, which I made in a hurry today. Awesome recipe! To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 … Lovely flavour. I lived in SE Asia for quite a few years, visited Thailand, Malaysia, Indonesia repeatedly and fed three kids satay in all those places. In a large bowl, combine kecap manis, lime juice, and coconut oil. Any suggestions for thinning it in my case without it affecting the taste? You’re good. If you want it saltier, you can add more soy sauce or fish sauce. Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. I tripled the recipe for the peanut sauce and was probably a little heavy handed with the measuring spoon, but I could not get my sauce to the consistency that spreads out a bit when brushed over the chicken skewers (or ladled by the spoonful into my mouth). How would I cook it in the oven? chicscript.type = 'text/javascript'; I cooked brown rice and spooned some of the marinade over it. We do extended family dinners every Sunday and those people who never comment no matter what is made, couldn’t help but say how much they loved this dish. I swear, I don’t know why I mess around finding recipes on other sites. I feel like it made my chicken more tender as well. Oh my word – we just had this for dinner tonight, and it was OUT OF THIS WORLD! I had too many things in the oven, so I used the marinade to boil my drumsticks on the gas, and it turned into the most delicious chicken curry soup you could imagine <3 But I was left with the Satay Sauce and not sure how to use it haha. I found yellow curry paste, does anyone know what the measurement should convert to. Sauce was incredible! And I can tell this recepie is almost near to the real satay. I make a point of looking up different techniques for favourite recipes, but I don’t need to look up satay chicken and peanut sauce any more. Thank you so much and for sharing such amazing recipes . A+++++ Wow, this is good. Instead of thinning my peanut sauce with water I used some of the extra coconut milk. this will certainly be on my menu list for the month. I personally preferred the chicken breast. I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. Grill the chicken until cooked through, about 3-4 minutes per side. Why mess with something so good! Silly question, I have boneless thighs per the recipe. I have curry powder – can I use that as a substitute? Please use your best judgment for freezing and reheating. And if they did, that would be okay. This one was as well. https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce This marinade is so simple and delicious! I made this today for lunch and my whole family loved it. Thank you. I added a teaspoon of sambal (chili garlic paste) to add a little more spice. . Your email address will not be published. Excellent dish! Also have a Thai sis-in-law who makes great Thai food, as it’s part of her genetic makeup to do it right, I swear! Tonight reading the ingredients I see there is onion powder, coriander, turmeric, etc. The chicken tasted wonderful but you are absolutely right…the peanut sauce is the bomb (and Yes, it would make shoe leather taste good!!!).