You just remove the pot from the heat and stir the cottage cheese in right before serving. I like the idea of cooking the oats in the pan with the onions and bacon grease. https://uprootkitchen.com/2014/08/06/savory-spinach-steel-cut-oatmeal The type of cottage cheese you use is up to personal preference. ★☆ Looking to add protein to your morning bowl of oats? Boursin cheese would be a great substitution. At around ⅓ of the calories, they're perfect for a healthier cream tea as well as a savory cheese … Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Vegetables of Choice: I used mushrooms, shallots and baby spinach to top the savory oatmeal. Cheesy Savory Oatmeal with Crispy Potatoes and Pesto. I also like Friendship Diaries no salt added, small curd 1% cottage cheese (in the red container). Take your oatmeal game up a notch from a sweet oatmeal recipe to this delicious savory oatmeal recipe. The oats in this bowl will soak up the moisture as it’s stored, just like overnight oats, but you can also eat it immediately with the oats still dry. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. It makes them extra creamy and adds a huge boost of protein! For this particular recipe, I made my base stovetop oatmeal recipe with rolled oats, banana, sea salt and water. meet brittany The steel cut oats don’t cook quite as quickly, but the result will be a lot better (in my opinion) because the oats won’t be so… mushy. The yolk mixes with the oatmeal for a wonderfully rich flavor. I go super savory with my oatmeal! The perfect formula? The Cottage Cheese Comeback. You can … I used flaxseed, peanut butter, banana slices, almond slices and coconut flakes. Yes, you can use steel cut oats in the recipe. So glad you’re loving this recipe and that it doesn’t give you stomach pains!! You’ll find real food recipes, meal plans & healthy habits. Savory Eggs & Oatmeal. We recommend freezing this oatmeal before adding the cheese. You would need to up the liquid by 1/2 cup to 1 cup (either broth or water). And, of course, OATS! If you haven’t tried savory oats yet, it’s time to jump right in! Thanks for giving my recipe a try and for coming back to leave a comment + star rating. Unfortunately, this brand isn’t organic. Sounds … Be sure to sauté the garlic, onions, and salt (don’t forget the salt) long enough that a fond is created at the bottom of the pan. Cheese: Cheese is key! Berry Cheesecake Overnight Oats From SELF. Start with 1/4 cup and add more if you’d like. Thanks for making it and for coming back to leave a comment + star rating. 5 Secrets to Healthy & Delicious Smoothies
Most overnight-oats recipes call for Greek yogurt, but … Microsoft may earn an … It was the dairy queen until yogurt came along. Do you ever eat oatmeal for breakfast and then are starving two hours later? © 2021 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. . Oh yay! Feel free to make any substitutions you would like, below are some substitution ideas! One tip: don’t add the cottage cheese before cooking your oats. Pair with blueberries and strawberries for a tasty berry-dairy combo. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Do you wait til yours oats are fully chilled before added cottage cheese? Yes, you can freeze oatmeal. Our best tips & recipes to perfectly sublime smoothies! To reheat this savory oatmeal, place the oatmeal in a small pot and add 1/4 cup of water or broth. 3 Minute Chocolate Peanut Butter Protein Oatmeal. Scrape the bottom of the pot with a spatula to get all that delicious flavor from the onions and garlic. Switch up your oatmeal routine and make a batch of these delicious savory oatmeal. ★☆ Start with 1/4 cup and add more if you’d like. Thanks for all your awesome recipes. Great question. Discard the sage and remove the mushroom topping and set aside. Savory Cheese and Bean Oatmeal Ingredients (1 serving) 1/2 cup oatmeal; 1 cup water Have you ever tried Good Culture cottage cheese? This was very good, thanks! It goes great with both sweet (jam) and savory (PB) flavors. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Cottage cheese is a health-food classic and for good reason. It’s amazing… I crave it. Once you’ve added the cottage cheese to your oatmeal, simply finish things off by transferring the oats to a bowl and add your favorite toppings. In the same pan, add a little more olive oil (if needed) and fry 4 large eggs to the desired yolk consistency. I am definitely throwing this in my breakfast rotation from now on. When you are cooking mushrooms, be sure to add enough salt (to draw the moisture out of the mushrooms and enough olive oil (so the mushrooms brown). Add water/milk and stir to combine. Start with just a 1/4 cup and add more if you’d like. 1/2 C oatmeal 2 eggs Spinich All cooked together then add paprika and garlic salt Topped with cherry tomatoes and then 1/2 C of cottage cheese! This is my favorite foodie website! Yes, of course it’s ok to eat oatmeal for dinner. I add walnuts to my oatmeal for extra protein and I like the crunch. Stir in the oats and lower heat to … When olive oil is fragrant, add onion and garlic. Obviously I’m a HUGE oatmeal fan, but we need to have a little chat. So glad you enjoyed this recipe, Alexandria. While the oatmeal is simmering, prepare the toppings for the oatmeal by first cooking the chopped mushrooms on low with salt and the fresh sage leaves for 8-10 minutes. I made this this morning and I was pleasantly surprised! This is where you’ll want to think about adding those healthy fats in. ONIONS + PEPPERS + CELERY + SAUSAGE. This was yummy! Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. For a savory start to your morning, try one of our favorite combinations—cremini mushrooms, creamy goat cheese, and chopped fresh thyme. You can change up your savory oatmeal depending on what you have in the refrigerator. Ingredients: 1/2 cup oatmeal ; 1 cup water ; … Garlic Oats with Eggs. scallions; 4 oz. You don’t need to wait for the oats to chill before stirring in the cottage cheese. I usually make mine the regular way except I cook it in broth instead of water and add cheese and an egg when it’s done. Savory oatmeal is ready in 20 minutes. Oatmeal on it’s own doesn’t have much protein in it and unless you’re making it with milk instead of water, not much fat either. Add mushrooms, onion, salt, and 3 sage leaves. You will also need to allow the oatmeal to simmer a bit longer, too. I’m not a fan of cottage cheese. Egg: A fried egg tops off the savory bowl. A little garlic will wake you up, for sure. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. If you make this cottage cheese oatmeal, please be sure to leave a comment and star rating below letting me know how it turns out. I really appreciate it. With a decadent creamy texture and an impressive 13 grams of protein per half a cup, you definitely want to try adding some to your oatmeal. Cheese rules! The base of this oatmeal is so important. Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. To store oatmeal, let the oatmeal cool completely before placing it in an air tight container and placing it in the refrigerator. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy. The day I learned that oatmeal could be given the savory treatment was the day oatmeal became a regular part of my diet. . Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Your email address will not be published. … Hey Lauren! To freeze this oatmeal, scoop it into a greased muffin tin and place it in the freezer. It creates the savory flavors that make this the best oatmeal ever. I followed your recipe and added 43 grams of unfiltered raw honey, 2 ounces of strawberries, and half of a banana. This is definitely our favorite go to breakfast when we don’t … At the peak of its popularity in the ‘70s, Americans scarfed down 5 pounds of the stuff per person per year. Heat over medium-high/heat. 392 calories for this meal! Once the oats are ready, top them with mushrooms, a fried egg, pepitas, and goat cheese crumbles. Required fields are marked *, Rate this recipe After that you add the rolled oats and toast them before adding liquid to the pot. Heat over medium-high heat until liquid has been absorbed and the texture is the way you like your oats. Traditionally oatmeal is a sweeter breakfast and we love every oatmeal recipe from Instant pot steel cut oats, overnight oats recipes, and delicious and easy microwave oatmeal. Try adding cottage cheese to your oats. I love it! The secret to savory oatmeal is CHEESE, whether it be cottage cheese or regular shredded cheese. My natural peanut butter is very thick. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Remove oats from the heat and stir in cottage cheese. Make sure to tag your recreations: #eatingbirdfood. When you are ready to reheat the oatmeal, place a few of the oatmeal cups in a bot with some water or broth and warm it up over low heat, carefully breaking up the frozen oatmeal cups. Oats: I used a mixture of steel cut and old fashioned (rolled) oats, because texture is everything! The combination of ingredients and flavors in this savory oatmeal are some of our favorites. The secret to savory oatmeal is CHEESE, whether it be cottage cheese or regular shredded cheese. Thanks for giving it a try and for coming back to leave a comment + star rating. Add the garlic, Italian seasoning, cayenne pepper, salt, and black … Savory oatmeal is ready in under 20 minutes. That is what we need to chat about. So glad you enjoyed this recipe, Melinda. We are all about oatmeal recipes. We’d even eat this for dinner. Thank you for your support. SAVORY OATMEAL INGREDIENTS. It’s a great way to add savory flavors and vegetables to your oats. Oatmeal is just another grain, like rice or grits, so it's no … I haven’t tried this yet, but I know it’s going to be great! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. scallions; 1/8 cup fat free cottage cheese; Oil in a spray bottle; 1 egg (we use Eggland’s Best eggs because they have 25% less saturated fat than other eggs) 1 tbsp. Cheese: Shredded parmesan adds a saltiness and savory flavor to the oatmeal. A nourishing bowl of cheesy savory oatmeal folded with shredded gouda and roasted garlic, then topped with crispy oven potatoes, soft-boiled eggs, and bright summer pesto. Our best tips & recipes to perfectly sublime smoothies! I personally like to use organic dairy products free from antibiotics and hormones (like rbST). Goat cheese crumbles– A little goat cheese adds a creamy tartness to the savory oatmeal. I’ve never had cottage cheese before in my life, but I got a 5 lb tub for free so I’ve been searching for recipes. You would need to up the liquid by 1/2 cup to 1 cup (either broth or water). Finally, serve savory oatmeal topped with the sauteed mushrooms, fried egg, pepitas, and goat cheese. I’m not knocking carbs at all (I love carbs! I appreciate it. Perfect for my run days.Thank you for sharing it! Can I use steel cut oats instead of rolled oats? ★☆. While the oatmeal is thickening, prepare the mushroom topping. Instead of the banana you could add another. This dessert-like snack is sweetened with bananas. Add 1 cup water to the pot and bring to a boil. Mushrooms, sage, oats, and more, it is a savory breakfast dream! Other great flavor options for this savory oatmeal are below. You can cook your oatmeal however you would like (stovetop or microwave) and then simply stir in cottage cheese after cooking! The consistency gets weird! And watch videos demonstrating recipe prep and cooking techniques. If you want to try different add-ins or topping combinations try one of the combinations below. This post may include affiliate links. Healthy fats, carbohydrates and lean protein. Cottage cheese tends to be really high in sodium so I like that this variety is a little lower than your typical brands. Add cinnamon and vanilla, if using. There are a few different ways that I like to add protein to oatmeal and I’m working on a full blog post covering all of them, but for today’s recipe we’re focusing on cottage cheese! This savory oatmeal is so creamy you won’t be able to get enough. Just follow the simple steps below and you’ll have a creamy savory oatmeal in no time! This field is for validation purposes and should be left unchanged. Here's my delicious wholesome cottage cheese scones recipe. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Add oats, banana slices and sea salt to a pot. Add as much liquid as you would like to create the consistency you are looking for. ), but what I am knocking is not eating a balanced meal that will keep you feeling full for hours. Once you’ve added the oats, broth, water, and maple to the pot and everything is combined, simmer the oats over medium heat, stirring consistently. No stomach pain afterwards! The 50 Best Oatmeal Recipes on the Planet. Can this be made ahead of time/ refrigerate and then reheat in the morning or eat cold? For this bowl I used a drizzle of peanut butter, flaxseed, sliced almonds and coconut flakes to add those healthy fats! Remove the oatmeal from the heat and stir in the cottage cheese. Before topping the savory oats with the mushrooms, discard the sage leaves. Place olive oil on the bottom of a medium pot. ★☆ Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. This bowl has steel cut oats (my all-time fav type of oats due to the slightly chewy texture), cottage cheese, aged cheddar, Sriracha, … <3. It’s much better stirred in after the oats have cooked. 10 Mason Jar Salads to Meal Prep This Summer. https://www.allrecipes.com/recipe/24981/omas-cottage-cheesecake I once saw a tweet that read, “99% of parenthood is spent covering things in cheese to get my kid to eat it.” Remove oats from the heat and stir in cottage cheese. Yes, you can use steel cut oats in the recipe. Salt brings out the flavor in any dish, even oatmeal. P.S. Savory Cheese and Bean Oatmeal contains roasted dark red kidney beans, carrots, broccoli, and cheddar cheese. Pecan Cheesecake Pudding from SELF. 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To add those healthy fats *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆... You feeling full for hours great flavor options for this bowl I used,! Free printable PDF of the pot with a spatula to get all that delicious flavor the. However you would need to allow the oatmeal a very subtle sweet taste ( rolled ),. It goes great with both sweet ( jam ) and then reheat the! Bowl of carbohydrates flavor from the heat and savory oatmeal cottage cheese the oats are warm, let the oatmeal completely! For hours 1/2 cup to 1 cup water to the pot and add 1/4 cup add...